Really tasty food and great service. Definitely get the cheese and meat plate - everything was so…read moredelicious. The steak was very well prepared, with equally as good veggie sides. I also enjoyed the sausage, very artfully arranged, and came with sides. It's a bit pricey, but what can you expect from a place inside of the food hall. We ate upstairs, which offered a reprieve from the hustle and bustle of the main floor.

50/50 plate. Pate with tomato sauce was excellent with a great flavor. The sausage and cheese was…read moreamazing and you will should sop up all the cheese sauce with the brioche. Nice space to sit and eat.

I was vising my family in Louhans and we stopped at Brasserie de l'Europe after Market Day for…read morelunch. The decor skews upscale French rustic. The atmosphere is cozy and comfy, but you could tell by the thoughtful decor and by the presentation of the servers that you were going to have a great culinary experience. Even though the restaurant was full our server checked on us immediately. He was knowledgeable about the menu offerings and helped us decide what to order. The butternut squash soup was AH-mazing. Everyone at the table loved their meal and there was plenty to eat. Don't even get me started on the Creme Brulee. I recommend getting the 20 euro meal. You get an appetizer (delish), entree (substantial), and dessert. You can't beat that deal. If you're in Louhans, France, which you simply MUST visit, especially on Monday morning for market day, Brasserie De L'Europe is your spot for lunch or dinner. Next time I'm in Louhans, I'll check it out for breakfast. Bon Appetite!!!

I'm very surprised this restaurant wasn't on Yelp already. I had to add this myself so I can review…read morethis place. My husband actually found this restaurant on TripAdvisor. I tried to Yelp this place but it wasn't on here. We were so pleased with this place!!! The restaurant is so clean and nicely decorated! Our server, who I believe may be part-owner, was so pleasant and translated the whole menu to us in English. I don't remember in French what I ordered but my first course was a beautiful dish consisting of egg, both chanterelle and mort mushrooms and croutons. I can't tell you what they added in it for flavor but every bite was heaven in my mouth! My husband ordered the pumpkin soup with escargot which was just as delicious! For the second course, I ordered the fish wrapped in jambon( bacon) with mashed whited beans topped with cauliflower. Wow! It was good! My husband ordered the braised beef cheek topped with some kind of squash. The beef was tender and the flavor was perfect! The chef here really knows what they're doing! Since we were both pretty full, we decided to share a poached pear for dessert. It was covered in a decadent chocolate sauce with a scoop of vanilla ice cream. It was a perfect ending to a perfect dinner! I highly recommend this place!!

My colleagues and I enjoyed a couple of meals here during a business trip to Lyon, France…read more Lyon, France's 3rd largest city after Paris and Marseille, was founded by the Romans where the Rhône and Saone Rivers meet. It is a major tourist site today and is reputed to be the French capital of gastronomy. "GB", as it is known locally, has a very popular outside patio for dining. Our group of six dined al fresco on the patio for both a lunch and a dinner at this establishment in the Lyon suburb of Bron. GB's menu is somewhat limited with a small selection of appetizers and salads, along with grilled steaks and fish. Starting with a pair of popular and ultra-fresh apps of Burrata and Carpaccio, our group stuck with the basics including the Grilled Filet of Beef and Salmon Steak. Garnished with fresh veggies, rice or this country's famous fries, the entrees were everything they we expected and more. Enjoyable 4-Star dining experience all around in the Euro-land shaped like a hexagon.

Sunday evening and nothing else open. We were hungry and thought that we would have to settle for…read morewhatever they had to offer. What a good surprise! Wonderful cheese burger with salad and fries and an excellent "bière à pression". Very nice service and good atmosphere. Would go back anytime.

Great pub with great service! Good choice of beers on tap as well as by bottle. We didn't try the…read morefood, but the atmosphere was laid back. Happy to have places like this in the neighborhood. Just a note that they open at 5:30 and not 5:00 now

Great customer service, friendly staff, amazing delicious pizza, French hot sauce - fire! You can…read morebuy a bottle of it as well for 12 euro. We had the Pizza du Marché - Sauce Piquante and a side salad. They provide cold tap water. Bathrooms were very cool and clean - you'll be fascinated by the toilet! I would come back in a heartbeat. Thank you Pizza Cosy!

The CEO of my company treated my boss and me to an extravagant dinner at this world renowned luxury…read morerestaurant near the beautiful city of Lyon. For those who are not familiar with the name Paul Bocuse, he was one of Lyon's greatest chefs who specialized in nouvelle French cuisine. He passed in January 2018, but left a lasting impression in the culinary world. He also operated a chain of brasseries in Lyon, named Le Nord, L'Est, Le Sud and L'Ouest, each of which specialize in a different aspect of French cuisine. I happened to also dine at Le Sud, so check out my review. In popular culture, Bocuse inspired the character of chef Auguste Gusteau in the 2007 animated film Ratatouille. Check out the movie if you haven't already, it's quite entertaining! Upon arrival at the restaurant, we were greeted at our car and escorted into the restaurant, where the restaurant team warmly welcomed us and showed us to our table in the grand dining room. The dining room was immaculate with sparkling chandeliers dangling from the ceiling. The attention to detail was impeccable. There was even a stool for my bag. To say the restaurant was fancy would be an understatement. For our visit, the 3 of us experienced tastings from the Centenary Menu (370 € per person not including beverages). With the wine, sparkling water, and juices, our bill came to a little over 1400 €. What can I say, we have an incredibly generous CEO who treats his team extremely well! Our menu consisted of the following: 1. Amuse-bouche (Lukewarm langoustine, crispy avocado and edible crab) 2. Frog legs 3. Quenelles of lobster and pikeperch, Champagne sauce & Tradition Elite caviar (CEO replaced the frog legs with this lobster dish) 4. Vegetable risotto with sorrel emulsion and its lentil tuile biscuit 5. Filet of sole 6. Green frosted Chartreuse 7. Whole truffled Bresse chicken PDO cooked in a bladder, cream sauce with morel mushrooms 8. Fresh and matured cheeses from our terroirs 9. Sorbet (CEO replaced cheese with the sorbet) 10. The Chocolate - a grand cru from Venezuela, puffed rice slivers, lemon caviar -OR- The Monts d'Or 'Bergeron' apricot flavored with passion berries and marjoram, tangy kalamansi juice The dishes were all phenomenal and beautifully plated. They were a true masterpiece, both visually stimulating and satisfying to the palette. If I have one critique, it would be the Green Frosted Chartreuse. I did not enjoy this dish only because the liquor poured over it was overwhelmingly strong. For parts not touched by the liquor, I enjoyed the refreshing taste. It would have been appreciated if the waiter inquired whether we preferred the dish with or without the liquor. The wait staff was very attentive and took excellent care of us. Overall, we had a lovely 4-hour dinner, from 8:00pm until midnight. It was quite an unforgettable experience and was the highlight of my trip to Lyon. I'm extremely grateful to my CEO for the opportunity to dine at this very fine establishment. I'm one lucky gal to work for such a wonderful company who appreciates its people!

Another reviewer said something to the effect of "yea, I guess if you like old-school, traditional,…read moregrand French fine dining, this place is probably OK for you...". Well... I guess we do, and it was far more than OK for us. Restaurant Paul Bocuse was a huge Bucket List item for both of us, and I haven't seen my wife smile that much in a long time. (L'Auberge du Pont de Collognes, otherwise known as Restaurant Paul Bocuse, opened in 1924 and celebrates its 100th anniversary in 2024. It is still, IMO, the grand dame of classic French cuisine, and greatly helped to make Lyon (where the Michelin Guide was founded) the foodie capital of the world. Today the restaurant holds 2 Michelin stars, down from the 3 stars (the highest gastronomic accolade in the world) it held for 55 years from 1965 to 2020. For the record, that's the longest holder of the prestigious 3 stars in the world. Paul died in 2018 at age 91, and then - in a move that's been called "an absurd and unfair decision" - in 2020 Michelin removed one star. I guess there are politics in everything). The meal was perfect, exquisite, extraordinary, memorable, wonderful - worth the trip and the cost. Service was perfect. Food was delicious, with several items making my "best things I've ever eaten in my life" list. There was nothing they could have done better. Nothing. The restaurant is gorgeous, and has been recently updated. My wife asked the sommelier to bring us 2 glasses of white wine he recommends (we were having a lot of fish) - with no guidance or price limit from her. I was a little anxious about their surprise cost (which I wouldn't learn until the end of the evening), and a little more anxious when she ordered a second glass... :-) The wines were both delicious, and paired perfectly with our meals. When the check came, one was $18 and the other was $36. The sommelier could have brought glasses that were much more expensive, but because she trusted him, he was kind and rewarded us with wines he actually likes that were quite inexpensive (by this restaurant's standards) - a very, very classy move in his part. ATTIRE - attire is always an issue when you're travelling abroad and only have 1 fancy meal planned. I didn't want to take up precious suitcase space lugging a sportcoat all across France for this one meal, so did some research and it seemed the restaurant did not require a jacket. So I packed a nice pair of slacks, an upscale golf shirt, and good shoes. I was the only male in our dining room without a coat on, but felt 100% welcomed, 100% comfortable, and I'd skip the sportcoat again (but to be clear, my pants, shirt and shoes were quite nice). She ordered 1 of the tasting menus, I ordered a different tasting menu. It was wonderful to share tastes and experience twice as many delicious bites. All in all, it was an exquisite and expensive evening (we knew it would be costly), but for us it was probably the finest meal either has ever eaten, and we've dined all over the world in some pretty damn good restaurants. Bucket list - check...!!! OMG, now we can't wait to go back...! :-)