Weddings. Ugh. (this is my personal opinion...don't hate me.)…read more You go into them thinking the worst, but then once in awhile you are pleasantly surprised. This is just what happened to me on Saturday night. Flaming cherries jubilee, a sweets bar with white and dark chocolate fountains which turned into a tater tot bar late night, live band and...the photo booth. I love these. Don't know why...but this one in particular. Todd (yes we are now on a first name basis after I sweet talked him into turning his computer back on at the end of the night so we could get one last picture) was awesome. Why? He had staches on sticks. My fav. And I may or may not have taken one around that night to mess with others. Anyways that isn't the only reason why...obviously. Black and white or color pics are your choices. Hats. Glasses. Props of all sorts at your disposal. His booth took up minimal space which is an FYI to anyone with a small venue space. He is super friendly and a great guy. And you have a take away photo strip, or 2 depending if you donate the other to the Wedding Album on Redic Photos...because lets be honest as people drink they get crazier and crazier! Point Blank: need a Photo Booth for your next event??? Go to Todd and Mojo Booth.

Todd was awesome! He was so friendly and easy to work with! I appreciate all the memories you…read morehelped us make!!

We used this company for the chair covers and bows at our wedding. They did a great job, and were…read moreright on time to pick up after the reception as was required by the hall.

Yvonne is absolutely wonderful to work with. She is helpful, kind, and places a lot of effort into…read moreeach of her events. My baby shower was absolutely beautiful with our tea theme. Yvonne even took the time to set up an example table for those setting up my event to ensure they knew what to do and everything would be perfect. I highly recommend Yesterday's Party and will be using her again!

Great personalized service and speedy delivery! Highly recommend. Thank you so much Ballon Barn.read more

We ordered a balloon fixture for our daughters birthday party. It turned out great and was all set…read moreup for us the day of the party. It was also super easy to order and pay through their website.

Back on August 8th, we needed a huge tent in our back yard and Medina Tent Rental was the perfect…read morechoice for the party. They put the tent up and took it down. We did the table and chairs, but it is an option if you want them to. Highly recommend them for your party needs.

Great company. Some…read morehow I managed to put the wrong address on my contract. They had no problem shifting to the correct site day of once I got that address. Bounce house was clean and great shape. Did a great job setting up and taking down with no work on my part. Great people, great company, will use again.

Chef Wells is well trained , food is amazing . Chef and his wife have personality plus ,beautiful…read morecouple . Everything he has cooked that I have eaten is delicious . Highly recommend .

Chef Eric Wells, the mastermind behind Skye LaRae's (lovingly named after his daughter), has so…read moremany fun things going on in Cleveland! He curates must experience culinary adventures in the city. Some of the things that he offers in the city: in-home couples' dinners, cooking classes (mostly at Cornucopia), and cooking demos at the Fairfax Market. I joined his cooking demo at the Fairfax Market and Old Stone Church. I LOVED the experience and the food! The food looked so easy to make (haven't tried to reproduce it at home yet) and tasted delicious! To be very honest, I hate cooking (but love eating), but even for me these recipes looked easy to replicate at home! Fairfax Market Experience: Fairfax Market (Meijer) hosts free lunchtime monthly appearances from Chef Wells (sign up on Eventbrite). He does quick demo, shares the recipe, and then you can shop at Meijer for the ingredients (with the provided coupon). Ingredients looked very clean and easy to find. I participated in Tomato Bisque demo, it was so tasty! I'm not even tomato bisque fan, but this tomato soup was flavorful, non-acidic, and a perfect treat for fall. Oh, and the homemade croutons were easily the best I have ever tasted. Old Stone Church: Chef Wells led a one-time cooking demo at Old Stone Church (priced at $23.18). Tomato Bisque was so delicious that I immediately enrolled into the class. The series benefits Old Stone Church's scholarship programs and features a different chef every few months. Chef Wells prepared Moroccan Chicken Thighs with Jeweled Basmanti Rice. Candied orange, apricots, sun kissed raisins elevated this meal. The cooking demo was filled with stories, humor and good food. Beyond: Chef Wells offers cooking courses at Cornucopia. During the cooking class the participants are split up into groups of 4, and compete for the best dish. Cooking themes include various international cuisines, seafood, meat, and more. While I haven't been to any of these courses, they look fun in terms of exploring global cuisines. All workshop participants at the events I have attended rave about these classes! Chef Wells mentioned that you get plenty of food during the class. Chef also mentioned that he hosts in-home workshops for couples or groups. His team brings the restaurant experience to homes including dinner cooked on site and full cleanup. The experience is meant to be engaging with the staff. He also published an entire book about recipes for two. Cuisines vary based on preferences and multiple menus can be provided. Gift certificates are available, which seems like a great gift option. What's most exciting about Chef Wells is that he also teaches the kids global knowledge. He hosts events where the kids have to read up on certain cultures and then taste them. It's such a great way to get kids to develop a global mind and interest in other cultures. I look forward to attending other community experiences by Chef Wells. I will eventually make it to cooking classes. There are so many cuisines being highlighted that I'd love to experience (more eat than cook!)

I just recently used this company for my wedding. They had an easy to use website. Freddie was our…read moreDJ and he is amazing. If you have a choice request him.

So where should you go when you have a special event and want great food, a helpful staff and a…read morebeautiful and unique setting? The answer is 100% The Clifton Barn. I planned my wedding in about a month and a half and The Clifton Barn pulled it off flawlessly. Comparatively to other venues, it's in the middle ground as far as pricing, however they do not charge a facility or staffing fee, (almost) everything is built in, so that's definitely a bonus. \ We had our wedding in late November, but a spring/summer/fall wedding can be held outdoors on their beautiful patio with a really cool fire pit. (we had our ceremony inside in front of the fire place and it was great) They have a really cool lounge loft that we did our first looks in and those pictures were my favorites. We had 60 for dinner, I'm sure you could go higher, but it was a very comfortable number for us especially since using the patio as part of the space wasn't really an option. The dinner was awesome, it is owned by the same owner as Strip next door, and I highly recommend the steak. It's also nice because Old Avon Village has two restaurants for rehearsal dinners and lots of parking and photography options.

I helped plan my two friends weddings here, one backed out…read moreBecause the owner is an interesting personality to deal with. But he didn't make it as far as he has by being a pushover. The other one had hers there, the lady that set everything up was less then helpful and rude. I wish I could remember her name, it was lady maybe late 40's? Anyways.. Just make sure everything is the way you want it and be prepared to do extra work to pick up her slack. However the food is great. I think it's chef Erik? He was wonderful. The ambiance is beautiful. And overall, you will have an incredible experience there.