We were here at 9:30 and thank God they still accept us. Its recommended by another restaurant since it was too late for them to accept us. It really have the french countryside atmosphere. It was packed even at that time. We had the scallop and steak. They dont really speak English here but I just ordered rissoto and fortunately, its accompanied by scallop! It was divine, the most amazing good size scallop I ever had! It still have the orange tail end, perfectly seared, swimming in the rich white wine sauce, buttery and soft. The rissoto rice is cooked perfectly, saucy and plump. The steak was tender but the foie gras on top of it is a bit salty. It came with perfect scallope potato, mashed potato and carrots, long beans. Both entree are big size, enough to fill us up even without dessert or appetizers. We are very happy with our meal! read more