We arrived into Corvara later in the day and headed out to eat. Based on reviews, I choose this…read moreplace. It was 9pm and I called and was told that if we can right then, we could get in. Upon arrival, you can tell they were wrapping up for the night. I had the veg soup, which was really good. I then ordered the beet dumplings in gorgonzola sauce (that isn't what they were called). I for some reason was thinking that I was getting a beet ravioli. Either way, it was SO good. SUPER heavy and filling but good. Good enough that I was tempted to go back another day for more but with the limited time we had in the area, I wanted to try other places. My husband had the spinach and pecorino (?) ravioli that is native to that area in a butter sauce. They were good too but mine was better! LOL. We shared the chocolate salami for dessert. It was drier and dense but good-more his thing than mine. I think it had small pieces of bread in it or cake. Not overly sweet or rich. I would definitely return here. I have already been trying to find a recipe for the beet dumplings - they were that good! This place won't disappoint.

Fantastic restaurant hidden within a Pensione and Bar in rural Italy. It serves Italian and German…read morestyle food and is a great find. The two of us had wine, steak, pasta and soup for under EUR50 and were rolling out afterwards. Great food, friendly atmosphere, reasonable price, car parking. The only sad thing was that it was our last night and we couldn't go back the next day.

One of the best meals that we had while in Italy. I liked that it was a bit closer to what we tend…read moreto see in the US - meaning there was a salad bar, that had so many choices and they were all good. Plus there was approx. 30 cheeses at the salad bar to choose from, it was crazy! It is a bit formal, though I saw people dining that were dressed casually as well. The dining room is nicely done with a great view. They start you with a small plate of meat and cheese - literally one of each for each person, which is nice. They served bread with house made butter, which was really good - I don't normally butter my bread but this was too good to pass up! Then I had the salad bar. They then brought out a cold octopus salad- nothing I would have ever ordered but thanks to this experience, I will be in the future! I had the osso bucco with risotto, which was a special that day. It was good but I've had better. My husband had house made pasta with lobster. He also thought it was good, but not great. We then shared the dessert buffet. There was tiramisu, different varieties of chocolate and cookies as well as a berry cream dish and profiteroles in a chocolate sauce. Though I would only rate most of the food as good to very good, I think the variety, service and setting really made it a great experience.

One of the restaurants in the 2014 Michelin Italy Guide and by far the best food in Colfosco!…read more This gourmet restaurant is in the Art Hotel Capella. Their executive chef Albin Widmann treats you with traditional Ladin and South Tyrolean as well as Mediterrenean dishes. The wine menu presents over 400 local and international varieties. They have daily speciality menus as well as an a la cart menu. The restuarant also offers a salad bar, cheese and pastry buffet. The chestnut soup with truffle and the calf cheek are especially good. They also brought us a cold-cut meat plate, grilled shrimps and an assortment of sweets and chocolates on the house. Every plate comes as a piece of art work. The service was quick and efficient. Recommended.

I was born and raised in NYC. I don't post often unless I truly feel something stands out. This…read morepizza is the best thin crust brick oven pizza I've ever had in my life. Incredible atmosphere, incredible food. Do not miss out. I will be back

Pizza's were Great! Service was excellent. Food preparation was extremely fast. We sat in the…read moreatrium with a magnificent view of the surrounding mountains and village in a relaxing environment. Very nice overall experience. We recommend the experience.

Salvan serves up really delicious pizzas in a cozy atmosphere. Northern Italy is not known for its…read morepizza, but Salvan has a real pizza oven and serves up unique combinations of extremely well-balanced and fresh ingredients. We shared two pizzas: the margherita (to sample the "baseline," so to speak) and one with arugula, parmesan, and dried beef. Both had delicious crispy, floury crusts and the right ratios of all ingredients. If you're looking for pizza in the Corvara region, you can't go wrong here! Menus and service available in Italian, German, and English (maybe more languages--we didn't ask, though!).

Salvan is a cosy restaurant and pizzeria underground on the way to nearby Colfosco from Corvara…read more Don't be put off by the fact it's underground though as once you are downstairs (and lets face it it is dark at night when you go to eat anyway) it is well decorated and cosy. They have a range of pizza, pasta and meat dishes and all are excellent and not overly priced. The pizzas are particularly good and they have some topping mixes that aren't to be found in other pizzerias in the area. The service is always good and the place seems to be usually staffed by southern Italians so it has an authentic feel to the place.

An unplanned stop an our ski descent back to Corvara became a culinary delight. Everything was…read moredelicious (cheese and bread dumplings, the speck platter, beer, bread, and local drink bombardino to finish)! Excellent service as well!

Amazing Restaurant with amazing food!…read more We had a great dinner at the "Adlerkeller" with the whole family. The restaurant looks so cute and cosy, the staff is very attentive and really friendly - not a given in Italy! The food was amazingly good and homemade. The prices - compared to what we ordered - were very reasonable. As we come to South Tyrol every year for skiing, I am sure, we will come back to the Adlerkeller as well!

Fabulous Laden style selections. Lots of local regional families celebrating. Wonderful waitstaff…read morewith great service. Very reasonable pricing. We will be back!

One of two good pizzerias in Colfosco and also a good bar which serves Bass bitters and a good…read morerange of lagers. Black Hill is located on the main street in Colfosco and you can't really miss it as it has a look of a biker's pub. Inside it is a casual bar with tables which doesn't feel like a pizzeria and the bar drinkers are right at hand throughout. They aren't imposing though and the atmosphere in their feels comfortable. The pizzas are good and cooked in a traditional wood fired oven so the bases are always perfect. The Capriciossa is particularly good as is the Quattro Stagione. Steer clear of the dessert though which are all frozen and then cooked to order and I'm sure I could have made better myself.