You could easily drive by this gem of a local spot, but don't. The three-course lunch was a deal at…read more€14. The first plate was a pasta, and that could fill you up right there. Don't be surprised if you order spaghetti carbonara that there will be bacon and scrambled eggs on top of your spaghetti. But it's delish. The ravioli was on the heavy side, and I barely had room to eat my veal and vegetables afterwards. My braver half was willing to try the ground horse with puréed potatoes. He said it was sloppy Joe's style and pretty good! For dessert, we recommend the Budino, A tasty chocolate pudding made into slices like a cake covered in hazelnut crusties. And our waitress was the best! She wanted to ensure that we liked every plate and even gave us an extra dessert!

Gorgeous! A very nice restaurant set in the cellars of a medieval castle located on a ridge next to…read morethe Trebbia river ravine. Very friendly staff and the most enjoyable atmosphere. Delicious regional dishes, at very reasonable prices.