Went to the 9 pm show and dinner. Fabulous prix fix menu: $30,000 pesos (~45 USD) that included…read moredrinks, an appetizer, entree and dessert. Appetizer was delicious: ceviche, clams, and an empanada. My entree was a crab dish which was amazing. Though super rich. Dessert - though I could barely eat anymore - was flan. Others around me got the ice cream which was like red wine and vanilla. Alcohol definitely should not only be paired but mixed into dessert Though I don't know Spanish the show was very entertaining!! Highly Recommend.

This was by far the best restaurant I've been to in Santiago. Not only was the food outstanding,…read morethe ambiance was excellent. We stayed for the 10:30 show and it was well worth it. I highly recommend this restaurant!!

Fresh breakfast conveniently located in the hotel lower level. Separate elevator from main Hotel…read moreelevator, by the back. Made to order omelettes and fresh honey. Good selection of fresh fruit cheeses and meats.

Go here for the coffee. The breakfast is so so and the staff are friendly. I would not recommend…read morefor food but would so for coffee.

La comida estaba exquisita, me encanto mucho yo lo recomendaria y volvería a este lugar. La…read moreatención fue excelente y el ambiente muy agradable.

Located in the bohemian area of Recoleta, Garlic has always called my attention, frankly mostly for…read moreits name. I love garlic and I especially love garlic in my Italian food so whenever I pass by their restaurant my mouth instantly starts to water. Until finally, I stopped in route and went in for an early dinner. When you walk in, you feel like you have entered someone's home; warm, cozy and welcoming. The owners are very friendly and, depending on if there is space, can seat yourself right away (the restaurant is small so I would recommend calling ahead of time to make a reservation). They have a daily menu that changes but always includes a starter, main dish and a dessert for $8.500 + delicious pan amasado and yum-azing pebre. The portions are also pretty large, so you will definitely leave with a happy belly. They are also open for lunch and definitely recommend coming to take advantage of their specials. Although their presentation is a bit lacking, it makes up for it in taste. They use fresh ingredients with quality you can taste (ah that sounds just like a commercial but it's true!). They use a great quality olive in the dishes they prepare as well as garlic (not in all of the dishes but mmm its in their pesto for example, a must try when there). The only negative is that despite the friendliness of the owners and staff, the service is a bit slow.

My restaurant of choice for date night in Santiago, Chile. I usually get a fish fillet dish with a…read morebottle of wine to share. The waiters are very chill, give you your space, and they are bilingual. If you want to practice your Spanish, they are patient and happy to work with you.

Even if you are not staying at the Doubletree, you should try the Quotidien Bistro. The staff is…read moreamazing, and anticipates your every request. I had the Filet Mignon with Eggplant and whipped Sweet Potatoes. Everything was expertly prepared and ended up being my best restaurant experience on my first visit to South America!

This is located inside of doubletree hotel. Very nice decor…read moreand a lot of outside/inside seating. We had dinner here as we wanted to stay inside of the hotel. They only had a Spanish menu, so we had hard time deciding what we wanted. We ordered ceviche as appetizer and congrio and steak as our entrees. Ceviche was a little strange. It was three different ceviche; salmon, octopus, and shrimp. Salmon was very good. I didn't like octopus at all. It tasted weird. Shrimp was okay. My congrio was perfectly cooked and very flavorful. My husband enjoyed his steak. It was very tender. Presentation was very good and so was the service. We had good experience here.

The sesame shrimp are damn good. Ahimsa tuna Ceviche was pretty good. A bit salty but still really…read moregood. The Crouquettes were tasty. Super creamy texture. Don't waste your time on the Falfal. They tasted like hush puppies. But we went here twice because it was good.

Great stop here for some delicious bites and wine. Service was excellent and it's a great little…read morespot in Santiago. We had what would properly be called a "sampler platter." It included an excellent shrimp and salmon ceviche, a crab and cheese bake, shrimp tempura, grilled beef and chicken, a very hot pepper topped with blue cheese and a dish of beef tartare with lemon and avocado. I had some of ALL of it and it was delicious. Great flavors and tastes. I'm not really a tartare eater but I jumped in with my fork and got it done. Yum! Great service as well! If you're looking to impress, this is the spot.

Severely disappointed…read more It took exactly an hour for food to arrive on the table after we sat down, even though we ordered promptly and there were very few other patrons for an "early" 13:15 lunch. I had only an hour before an appointment, and had the time to eat only 5 mouthfuls before leaving. The salmon dish tasted nothing like the description--no sweet confiture that I could find--and was too dry, and was served mostly cold. It was an incompetent dish. It was miserable compared to others I've had in the neighborhood, definitely not what I would have expected for the price. Total bill for two (one shared entree, two main dishes, a cup of wine and some mineral water for each) came out to US$ 140. The sole silver lining (the second star in this review) is for the service, as the staff had the grace not to ignore us while we were waiting and offered a free (tiny) entree of abalones with mayo as the minutes dragged on.

Poor ambiance, poor food quality. Doesn't hold up to any of the restaurants that are only a few…read morefeet away.

A post-2020 update: The restaurant has been open again now for a few months. When I took my friend…read morerecently, there was only indoor, socially distanced seating. The menu seems to have changed, but the service was quite good. The food was good as were the drinks. A well-kept secret on bustling Isidora.

Beautiful location, great view, and nice looking menu, but bad and inattentive service. Took me a…read morewhile to get seated even though it wasn't very busy. Then I sat for 10 minutes with no visit from a server, no drink order, no anything. So I left. This place serves as a good reminder that style and atmosphere can never take the place of good service. Fundamentals matter.

Bonito lugar, buen trato y rica comida, me gusta el ambiente tiene muchas opciones con precios…read moreasequibles.

I call it the red light therapy restaurant. We had an awesome time and really enjoyed our pizza…read more Our waiter was great. Ambience was fabulous. Got to meet the owner who was superb. The location was great, walking distance from our hotel at the Hyatt Centric. I WOULD RECOMMEND