Best place for a vegan breakfast Their bread is amazing, so…read moreis the service Very complete meal, it can be considered brunch

From the owner: Partimos soñando con construir un espacio feliz, donde pudiéramos ganarnos la vida haciendo algo de…read morelo que pudiéramos sentir orgullo; Comida saludable, hecha con cariño, con sentido; fomentando el consumo local, promoviendo y trabajando en el cuidado del medioambiente. Hoy, tres años después, sentimos mucho orgullo al ver cómo nuestra idea fue tomando forma y se ha ido consolidando.

Oh that carrot cake! Great brunch option in Santiago. The…read morerestaurant is very pretty, in the patio of a gallery. Great to enjoy a pleasant autumn afternoon with friends.

From the owner: El Café de la Candelaria es un lugar encantador donde puedes disfrutar de productos gourmet de gran…read morecalidad tanto en pastelería, como sandwiches y ensaladas, que podras disfrutar con cafe de especialidad, te gourmet, jugos naturales, vinos , cervezas y mucho más

I have been coming here for several years now and was concerned that Patagonia might not survive…read morecovid. Much to my pleasant surprise, they are back, though sadly without the full menu. Instead, they have only a digital menu that's really paired down and most of the delicious sandwiches are long gone. On our most recent trip, we brought out-of-town visitors and their kiddos, aged 11 and 3. The oldest was not initially a fan of his chocolate shake because it was so dark and bitter, but the adults loved it (and it was sweeter once he mixed it). The youngest had his first submarino and loved it (highly recommend for newbies!). One ordered a hot dog, which was surprisingly good! The bread was very soft and tasty and the slaw was out of this world with a hint of sweetness and poppyseeds. A couple of us had the salads, which were great--the chicken option has quinoa mixed in and the mushroom one is extremely earthy. Unfortunately for us, the only jarra options for lemonade on our visit was plain (read: tart), though we would have preferred ones with berries or with mint + ginger. I'm glad to see PS is back open, but I do hope they bring back some of their classics like the Siete Colores sandwhich and the other with the fried egg.

On my quest to find the best hot chocolate in Santiago, this place was an obvious choice for me to…read moretry. I got a thick hot chocolate, although they have an option for a thinner one, as well as "submarinos" which is a bar of chocolate in hot milk. The hot chocolate definitely didn't disappoint. Has a nice balanced chocolate flavor that's not too bitter but still has a strong chocolate flavor. I was also hungry so I ordered a sandwich. My expectations weren't super high because it's a little place that specializes in chocolate, but don't let that stop you from trying the food. I got a roast beef sandwich that had caramelized onions, lettuce, pepper mayo and a fried egg. All of the ingredients were top notch and together just made a really good, gourmet sandwich. I'm looking forward to trying other things here. If you're in the area it's definitely worth the trip.

Dog friendly and one of the best places around for a classic breakfast/brunch! Love the fresh…read morejuices, açaí bowls, and omelettes. The patio/backyard area is absolutely adorable for the perfect brunch. I miss finding a typical home style breakfast/brunch and this is one of the few places around that offers this.

Don't go here thinking you're going to get meat. It's strictly vegetarian with far more vegan…read moreoptions than I would have preferred, but the food, drinks, service and atmosphere are worthy of 4 stars in my book. A quaint, clean spot in somewhat of a residential neighborhood with a few outdoor tables in the back. The Acai bowl was a little runny for me, but had great flavor. My friend enjoyed his free range eggs and homemade marmalade with his bread. The carrot muffin was a little dense, but quite tasty. The lassi, OJ, beet smoothie and coffee were all excellent. A total of 4 different people ended up waiting on us. Definitely a team player kind of place. I'd go back, as long as I wasn't in the mood for meat.

I rarely eat at a hotel restaurant unless needed as usually they are average but this one had good…read morereviews and usually a Ritz restaurant is worth it. The meal started well with friendly service and the Salmon tartare cones. They were delicious! The tables on the patio are wonderful. We ordered the salmon and the Sea Bass. I was particularly looking forward to having Chilean Sea Bass while in Chile. Ironically the salmon was the hit and the Sea Bass was dry. Also, after we chose to order just a glass of wine each instead of a bottle, our waiter abandoned us. He stopped checking on us and we had to ask for the check (albeit typical in Chile) after quite a long wait. Please note this isn't a bad restaurant, it's just not consistently great for a 5 star hotel. There are many options for good dining in Santiago, this one is average for fine dining.

Incredible experience!…read more We were hoping for the opportunity to try a good Chilean Sea Bass, but due to the season found ourselves indulging in the juices of the Patagonian lamb perfectly prepared with putee eggplant and a Carmanere wine glaze. Before we can even decide on an appetizer, we were greeted with freshly warm biscuits that were stuffed with caramelized onions and a cone of tuna Crudo (on the house!). Pro Tip: Request a taste of several wines, including the regional Carmanere (originating from France, but rediscovered in Chile). Camilo provided us with exceptional service and even surprised us with a parting gift! It was a pleasure getting to know him and hope to cross paths with him in the future.