From the owner: Maison rustique,ambiance très chaude,vieille pierres et poutres apparentes,cuisine de…read moreterroir,produits de production locale principalement, en semaine menu du déjeuner à 12. 50€ ou 15. 50€ servi rapidement (- de 1 heure)changement journalier du menu avec au choix 3 entrées, 3 plats et 5 desserts. Carte des vins composée de nombreux petits propriétaires ou de grands noms de la viticulture française. Facilité de stationnement, parking à disposition. Possibilité de repas de groupes ou manifestation familiale jusqu'à 60 personnes. Un geste commercial sera fait si réservation par cityvox!

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

Found on TripAdvisor, this youthful and funky restaurant has excellent service and food. I was…read moresurprised that little English was spoken, but nonetheless they were able to interpret my bad French to come up with a vegetarian dish. I had a fish that was served cold with coriander and avocado while my friend had the swordfish. Good cheesecake, a bit heavy perhaps. I love the decor!

This place was lovely. We did not have a reservation and we also speak very little French. The…read morestaff were extremely helpful, moving tables to accommodate us, verbally translating the menu, etc. The food was great. It arrived promptly, piping hot and delicious. We enjoyed a lovely, relaxed meal in a friendly atmosphere with very attentive and professional staff. Thank you!!

Excellent lunch at this honest and friendly place with one menu of the day... the food was…read moredelicious! The service was great! Price-quality fantastic! I visited this small restaurant this week with family and decided to order salmon for myself and veal for my two-year old... I shared with him and cannot tell you which of the two dishes I liked better... they were both soooo nice! The salmon came with a cauliflower sauce and a variety of fresh and very tasty vegetables. The veal had a wonderful sauce with purée and vegetables. It's not that we hadn't eaten well for a while... on the contrary... but for all of us this was our highlight of the past week food wise... Enjoy! I'll be glad to eat there again if in the area.

A must go in Lille's suburb. I quite take a welsh there…read morebecause it's the best I've ever tasted around here. The welsh is a northern French speciality made with a slice of bread soaked into beer with ham on it, all covered with melted cheddar and an egg on it. This comes with salad and French fries. They propose one different meal every day and the menu is full of northern French specialities that are all temptations! Staff is very friendly and always have a word for the customers. The atmosphere is very great and makes your feel as a family. There's also a lot of humor everywhere (tables, toilets, decorations) that just finishes the job perfectly :-) I would more than warmly recommend this place.

From the owner: spécialités nordistes et biéres belgesread more