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    La Bi-Coq au Soleil

    3.5 (2 reviews)

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    9 years ago

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    L'Oeufrier

    L'Oeufrier

    2.4
    (7 reviews)
    2.8 km

    While l'Oeufrier is a well known brand, consider picking a different location!…read more We both had poutines-déjeuner and they were both smothered or should I say drowned in hollandaise sauce. My wife had hers without the potatoes and it actually looked like a thick soup!!! It also seems like they like to listen to the radio there... LOUD. Even after turning it down it was still loud. Si vous êtes Franco, on vous servira en français mais n'osez pas parler anglais parce que après, ça se passera et se terminera en anglais. Je suis de la vielle école où on parle la langue du client quand on peut. Pas parce qu'une loi veut nous l'obliger mais par courtoisie! While it is rarely my style to write bad reviews - I feel we need to promote the good - I had to write this one. If you love the people you want to take out for breakfast, don't go there. If you have read this far, you probably figured it out: I am not going back. P.

    Staple chain breakfast place with emphasis on quantity. So I give this 4 stars because of staff and…read moreservice. We had a big group of 24 people and they were more than willing to accommodate our needs by pulling several tables together. Before you say that Aimee has bad taste, you have to realize that people go to chain breakfast places should expect a cookie cutter experience, nothing more, nothing gourmet. The prices vary from $10-18 for average breakfast food. You could probably have a better experience at a gourmet resto for a similar price. If I had to rate my dish, it'd be a decent 3 which is not bad considering it's humble nature. They called it an omelette but it's literally a beaten eggs pan fried and then folded in half with 3 different types of sliced cheeses in between. Potato chips are deep fried to a crisp. Even though we were with a large group, the orders came without problems, the portions are huge and the waiters are friendly and attentive. There are a ton of menu options... Maybe too much cause it's frickin hard to decide among the average food items. My friend didn't like her French toast, she said there wasn't enough egg. I'd rate the food a 3. Ambiance, well, it's not much to write about. I don't really like the long and narrow layout but remember, I'm not going here for an experience! This was the only place that could accommodate our large group without us having to wait.

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    L'Oeufrier
    L'Oeufrier
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    Annette

    Annette

    4.8
    (4 reviews)
    10.2 km

    Overall: A // 5 stars…read more Cozy restaurant with a kitchenside bar, focusing on farm to table small plates centered around clever usage of vegetables to make stunning dishes. I found the cuisine to be vibrant and healthful, with bright and energizing flavors that were well executed overall. The staff are knowledgable about the menu and dish conception, and generally pleasant and friendly to converse with. (Jacqual: B) - Simply presented drink that features hibiscus and citrus with zero proof beer, which I found fascinating. The beer notes are in the background prevailed by the sourness of the other components, where I wish there was a little more added sweetness. (Fried Maitake: A) - Perfectly seasoned dish with tender and high surface area mushrooms coated in an impressly crisp batter given the moisture usually found in mushrooms. The seasoning could not be better with the salt and spice combo; the chive and parsley mayo also add an herbaceous depth of flavor. (Heirloom Tomatoes: A) - Pefectly plated tomatoes with a surprising sunflower seed forward profile given the subtleness of the ingredient; the dish is well balanced and brings out the harmonious flavors of the garden, although I think the bites with flake salt had that even more perfect note. (Hanger Steak: A+) - Beautifully perfected cut of beef with Asian inspiration; the steak is juicily pink with a charred exterior; the carrot ginger puree has a lovely mild and lingering spice, with some additional spice coming from the shishito and the pickled jalapeno. Beautiful dish. (Peach Sorbet: C) - Flavorally pleasant dessert with peach three ways and a nut crumble to add crunch; the sorbet was very hard though and could have benefitted from spirits in the churning process. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats

    Très jolie terasse avec Le menu est petit, quelques amuse…read moregueules, une dizaine d entrés et de plats principale mais tous excellent. J'ai commencé avec les champignons Maitake frit et la mayo herbacée c'est excellent j'aime bien la texture et le goût. J'ai ensuite prit le tartare de boeuf avonlea un mixte parfait bien relevé et original. En fin sur une note plus légère les pétoncles cru avec concombre et aneth. Les 3 services riches en saveurs et très bien présentés. Excellent services

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    Champignons frit et mayo
    Champignons frit et mayo
    Steak and eggs
    Steak and eggs
    Tartare de boeuf avonlea

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    Tartare de boeuf avonlea

    La Bi-Coq au Soleil - breakfast_brunch - Updated June 2026

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