THE place to go when you are with good friends - or future good friends, and want to have some…read moreyummy and easy-to-share food ! Dos Hermanas is usually full (that's why I recommend arriving early, and not too ravenous, as you might need to wait a bit before getting a table) and is always buzzing with people's happy cheering conversations. The sangria is delicious, the tapas are really tasty. However, beware not to have "les yeux plus gros que le ventre" as it is tempting to try everything but it'll be very hard to stand up if you do so.. Better to order little to start with, and order again after if you still feel peckish! I've always had a great time there, and what's more to it, the staff is so nice and easy-going that you feel at home!

I really enjoyed visiting Chez Gilda. The place is cute and tiny, with just a few seats inside…read morealong the counter, and a few seats outside. Loved the poulpes (little octopuses) which were tasty. The mange-tout were all right, nicely fried up, but I'm not a big fan of those salty little fish. The panisses are great: little chickpea patties, very simple, fried crispy and tasty. Apparently, they're a local specialty. I'm glad I tried them at Gilda's, because they were excellent here, and I can totally imagine someone messing them up. A perfect accompaniment to the other food. Gilda knows how to fry up some good food. Definitely a fond food memory of Marseille.

Absolument magnifique! All of the food was fantastic and this was a super worthwhile visit. as…read morebudget travelers, we decided to forego the bougie-abaise and opt for more affordable seafood. Chez Gilda was recommended by my boyfriend's friend, and I'm so glad we got to try it.The prices were also reasonable and the people so friendly. The chef was warm, friendly and made excellent food. His co-owner made amazing hummus that I will absolutely dream about going back for. This place is a must for anyone who visits Marseille. The jumbo shrimps were cooked perfectly, as was everything else we ordered (aka just about the entire menu), like the calamari and the octopus. We washed everything down with beer and white wine, and got to eat outside on a perfect late summer's eve. The restaurant is tiny, as there's limited seating outside and a counter where you can stand and eat inside, but it was clean and vibrant.