Not really tapas but fantastic Spanish food…read more The steak was out of this world. The crème brule was perfect. The service was fantastic atmosphere was romantic!

The restaurant is beautifully decorated with Spanish flair and ambiance. Our server Patricia was…read moreattentive and friendly. The Negronis are well crafted. Unfortunately the food was simply barely edible. We had the cod croquets and there was an entire fish bone and a piece of paper in the croquet. The lamb was undercooked and there was a piece of wood inside the lamb that I almost choked on and the mussels were not fresh. I left my findings on my plate in hopes that someone would take note so it didn't happen to someone else again. Maybe just stick to drinks at this hotel restaurant.

Great food great atmosphere cool location. Service was perfect. Highly recommended. Best Spanish…read morerestaurant in Lucerne

Awesome experience - the food, the service, the ambiance. Fantastic time had by all!…read moreCan't wait to return!!

This is simultaneously the best and worst Latin food I have ever had. Let's start with the worst,…read morewhich will somehow explain the best. First of all the food tastes terrible. I ordered enchiladas. What I received were taquitos. I don't even think taquitos are on the menu. They were o.k., for taquitos! Terrible for enchiladas. It came with faux spanish rice, which was edible, chili and a salad, which was smothered in a bland cream dressing making it inedible. I ordered quesadillas for my daughter. That dish looked oh so promising until I took a bite. I have never had a quesadilla made with SWISS CHEESE! Terrible. They could have used any other milder cheese, even cheddar! My in-laws had club sandwiches, which were good, but again loaded with swiss cheese. I would rather eat taco bell's "Latin" food. Here is why it is the best, there is nowhere else in the area (that I know of) that is even attempting to making "Latin" food so if you want something similar and don't want to make it yourself, those enchilada taquitos will hit the spot. The waitress spoke English. Took our order promptly, brought out our food, and then only came back to bring the check (to which she hovered over me until I pulled out the money to pay it right when she handed it to me).

This place is a popular place for old and young in Konstanz. Especially students gather there with…read moretheir friends to enjoy the food or to drink a tasty cocktail. I spent 6 years of my life in Konstanz as a University student and I remember how every time I went there, I thought, I wish they were a little cheaper. The quality of their food was always very good. Even though you cannot really compare the food to the Mexixan styled food you would eat in the States. However they offer a good alternative for their standards. I always liked the atmosphere of this restaurant and would definitely go there again next time I go visit Konstanz.

Lovely spanish food in very spanish ambiente. Not that it would be decorated in typical spanish…read morestyle, but there are a lot of spanish people in there and the sound level is as authentic as the food. We happened to be there during the European Football Championship and it was really great theatre to listen and watch the guys during the football match. I just asked myself how it would have been if SPAIN would have played... :-) The food is inexpensive, gorgeous and the portions are generous. The whole family works here. Mom in the kitchen (with some help), dad and a daughter in service. You have to try the tapas platter, but be aware of the fact, that it is massive! You can order a lot of different tapas based on the list in the menu, just tell them to leave off whatever you dont like. Come in and feel like in spain. A feast for eyes, ears, mouth and tummy...

We really enjoyed an unplanned, five course dinner at this fascinating restaurant. Unplanned…read morebecause we had no idea what Jose was going to serve as our menu was in his very capable hands. Five courses? Well, that's just how it worked out. We started our adventure with a dry, blonde sherry which led directly into fresh baked bread along with some incredibly good olive oil from Spain. The first course was an amazing, steamed artichoke to be shared by two people. One with thin strips of dried, smoked, salty pork and the other prepped delightfully for the vegetarian among us. The pork strips (not bacon) added an absolutely addictive quality to this dish. Our second course was outstanding. We enjoyed sliced, sautéed, porcini mushrooms. This is where the first wine of the evening was introduced - a valduero from 2007. The nose was fragrant, full and inviting. A really delicious red wine that complemented the next two courses beautifully. The third course featured 3 perfectly cooked, butterflied, steamed shrimp along with a few spoons of basmati rice. Now, I'm not a big fan of shrimp, but these were really delicious. Before the main course arrived, we were upgraded with a new bottle of wine from the same Vineyard and the same year but, this time a riserva. The nose was neutral in comparison to our first bottle. But after 30 minutes, the wine opened up and was an absolute delight with the rest of our meal. There were two main courses that were served shortly after opening our second bottle of wine. The first was the most beautiful Dover sole for our resident vegetarian who upgraded to Pescatarian for the evening. When it was brought around the table for inspection, I really thought we were all going to enjoy a bit of this fine fish. To my disappointment, and probably to piss off the animal lovers among us, three of us received filet mignon instead. Now that I know we have a choice between fish and beef, I'll cast my vote for the fish next time. Don't get me wrong, the meat was superb. I personally suffer a lot less when a multi-course dinner is served and I choose fish rather than red meat. But hey, that's just me. The side dishes offered at this time included some really nice side dishes such as steamed vegetables with butter, sautéed Swiss chard, and cooked spinach. Most of us were completely satisfied after the third course. Just sayin'. Unusually, we didn't have a Digestivo that evening but, a few of us opted to sample their desserts. Which included a rich, dense, chocolate cake as well as crema Catalana. My two cents: if you haven't eaten enough, try the chocolate cake. But, if you've had plenty to eat and simply want to experience a delightful and authentic Catalonian dessert, the crema Catalana can't be missed. So, to summarize and justify our four star rating: The food was excellent. The restaurant was much noisier than expected. The owners did nothing over the years to buffer the sound so, if you're looking for a place to have a romantic, quiet evening of discussion, this is not the place for you. Hard wooden floors and plain wooden chairs, wooden walls and wooden ceilings encourages a noisy, cafeteria type atmosphere. The food is first class. The atmosphere is friendly, country tavern. The service was superb. We'll be back for sure. The four of us spent 600 CHF for this culinary adventure.

Very fresh seafood cooked in a delicate way. The lamb chop is highly recommended, very tasty and…read morejuicy. The service is good too.