This was one of our favorite meals on our 10-day Spanish and Portuguese road trips!…read more We had the following: - FRIED MARINATED SEA BASS, LETTUCE, PICO DE GALLO AND ADOBO MAYONNAISE - FRIED SQUID SANDWICH W. ALIOLI AND SPICY SAUCE - RAF TOMATO W. CANNED TUNA BELLY AND ONION - GRILLED ARTICHOKES W. SHERRY WINE REDUCTION, EGG YOLK AND PORK JOWL Everything was absolutely delicious - our favorite was the marinated sea bass. It came with lettuce leaves perfect for making a taco. The tomato salad was also delicious and I loved the tuna in it - the only non-perfect part of the meal was that there was a sticker on one of the tomatoes - ha! (And also they forgot one of our dishes and it came out at the very end after we had to remind them but no biggie). The service was also very nice - I was trying to practice my spanish and our server was very patient and kind. Loved this restaurant so much!

Our guide told us Ronda has Michelin starred and rated restaurants and Google said this place was…read moreMichelin recommended with reasonable prices so I stopped for a bite. Everything was well prepared and Pedro provided excellent service with a smile. He also helped me with selections. Liked that they have indoor/outdoor seating with a nice ambiance. Nice days it's hard to get seated outside, but I had no problems getting seated inside.

Food - 5 Service- 5…read moreAmbiance-5 You will not regret dining here. Loved the bullfighting theme. This restaurant is directly across from Ronda's famous bullfighting arena. Excellent seafood and other Spanish favorites like Oxtail. My mango salad with shrimp was delicious and beautifully presented. I also had the Octopus (pulpo) salad. And of course Sangria. I'll always remember Ronda and this lovely lunch.

The Restaurant is cozy and full of history in Ronda's center across from the famous Bull Ring-…read morePedro Romero was the most famous and acclaimed bullfighter in his time. Food is cooked home style and very flavorful. Service is excellent- our party of 13 people was accommodated and served impeccable.

Paramos en Las Maravillas y preguntamos por una mesa. El camarero nos dijo: "2 minutos." Cuando…read moreotro cliente se levantó y se fue, esperamos, pensando que nos sentarían allí. En lugar de eso, el camarero le dio la mesa a dos personas que acababan de pasar. Sin explicación ni disculpa. Nos fuimos y encontramos otro restaurante, por suerte, en Ronda hay muchísimas buenas opciones. Con tanta oferta, no hay razón para soportar un servicio tan malo.

Day trip at Ronda and decided to try this restaurant based on reviews/google maps. Very happy with…read moreour selection. Service was very friendly and food/drinks came out fairly quickly. The restaurant itself is charming and clean. There's outside seating, indoor AC seating and a back patio like seating but its also ndoors. We ordered Mini burger, which is quite tiny but flavorful and juicy. Russian salad, similar to potato salad, also good. Oxtail, super huge in portion, deemed pretty good. Gilt head bream was the standout, perfectly seasoned, ultra fresh, my son and I loved it. Highly recommend! Skip the spaghetti but my 9 yr old american palate daughter didnt seem to mind the blandness of it.. lol To each its own! All in all, very happy with our experience and overall quality of food received. Would recommend this place for future visitors of Ronda.

Get ready for an experience. The restaurant is quite small, although there is an outdoor seating…read morearea as well. We waited only a few minutes for a table - sat at the bar. Easy ordering via circling orders on a piece of paper, where the numbers for each dish match exactly to the menu. Order drinks at the bar which are added to your tab. Because this place is small, it is very loud - lot of shouting over each other from both the stuff and locals. Everything we ordered was really really good. Of course, the price is here really help as well. Highly recommend in Ronda.

Must go tapas bar in Ronda. Very local and laid back and VERY good value. Most of the menu is…read morecomposed of a variety of montaditos -- we especially enjoyed the serranito, chorizo de Ronda, and the prisa.

To be clear, there is no menu. You get whatever they are cooking for the day. They ask you if…read moreyou have any dislikes or allergies which will be accommodated. It was also made clear that it was 45 Euro per person. With that said, we had the most amazing meal. I feel like I won't eat for a week. First up was toast with tomato relish and the BEST olive oil. Delicious. Followed by asparagus with parmesan. The salad was pumpkin with burrata and greens (I think my favorite), a white fish with roasted veggies, steak with spicy potatoes, and then poached pear in white chocolate for dessert. We have been in South Spain for six weeks and this is our most memorable meal to date. We highly highly recommend.... oh, and we came home with a bottle of wine. Delicious

We entered the restaurant and were greeted by a server who informed us that there was no printed…read moremenu. She explained that the meal was a prix-fixe style, although she didn't use that term. We were initially led to believe it was a daily pre-set menu. The server showed us the evening's offerings (pointing to a refrigerated display case with red meat, fish, and vegetables), which she said was 45 for meat and 30 (or 35) for fish, including appetizers, vegetables, and dessert of the day. Drinks were not included. When we asked for a wine list, we were told there wasn't one, and that they would choose the wine for us instead. We would have ordered another glass, but we had no idea about the price. The server inquired about any allergies, and I mentioned that while I wasn't allergic to anything, I didn't eat red meat. Despite not selecting the dishes, the following were brought to us: Appetizers Main course -- she brought red meat for both of us, but I declined since it was made for two Fish Dessert In the end, we were charged for each item individually, and our bill came to 145 Euros. While the food was good and the server was friendly, we felt we were misled and taken advantage of. If they are going to charge separately for each item, customers should at least have the option to choose what they want to order.

Fantastic tapas. World class service and food. Highly recommend the octopus, risotto and duck…read morebuns. Cheese cake fr desert

CLOSED on MONDAYS…read more MUST TRY their signature Oxtail Brownie! This restaurant has hundreds of reviews on other sites, so I was surprised to be the first on Yelp. Nonetheless, I am happy to get them highlighted here, because they were our FAVORITE restaurant in our entire trip through Spain and Portugal, and they were responsible for my husband's "best meal of his life" (so far at least). Another reviewer said this is "a landmark for tapas" on her regular visits to Ronda, and I could not agree with that more! As the saying goes, this is where God goes for tapas! These dishes are traditional while innovative, creative while hearty, and totally DELICIOUS in every bite! For tapas, we had the Smoked Salmon Cannelloni, Hake Croquette, Flamenquín Croquette, Abergine with Goat Cheese, and for larger dishes, we had the Foie Gras, Pork Sirloin, and Fried Egg, on toast, and the Oxtail Brownie. Every little bit on every single plate was just scrumptious! ********* The OXTAIL BROWNIE is the best dish my husband ever ate in his life! *********** It is basically pulled oxtail meat, formed into a brownie shape, and smothered in pan gravy. The meat is SUPER tender, immense beefy flavor, with super-soft texture that melts in your mouth. This is the house signature dish, talked about in almost every review, and there is more than legit reason for this. Just the most amazing dish my husband ever had! Postres were a deep-dish kind of flan, and a tres leches type of cake. VERY good, as well. They stuck white chocolate-coated wafer sticks in them, which were extremely good too. Bill was about 50€ before tip (which we did throughout Spain). Prices are extremely reasonable, especially for the quality they offer. Amazing deal! If/when we return to Ronda, our EVERY SINGLE MEAL will be at La Niña Adela, no joke! I found La Niña Adela through RestaurantGuru, basically a kayak for review sites, combining all reviews from various big-name sites (including Yelp, of course), and its cumulative rating was very high on the list for food in Ronda. We found this to be completely true, and it was the BEST food experience we had across two countries!!!!! Could not recommend it more!

One of my favorite meals in Spain. It is situated in the middle of small street close to Puente…read moreNuevo, which could easily be a tourist trap. Maybe I should get out of that mentality, because everywhere we ate in Spain that was close to popular attractions was decent. Anyways, I digress. The service was excellent. It was definitely fine dining. They used an aerator for our wine, and kept refilling when our glasses were close to finishing, which was attentive service. The cod and avocado salad was amazing. They used avocado skin rather than avocado meat, which gave the salad an extra crunch rather than creaminess, which I thoroughly enjoyed and was unexpected. There were orange slices, quail egg bits, and black olives (which were NOT at all bitter, despite other occasions we've had black olives). It was a wonderful balance. The paella was delicious. We got the seafood paella; although it wasn't as crunchy as we had hoped, the seafood flavor was super saturated. Plus, there was sooo much good and fresh seafood! Salmorejo was soooo good. We did a cooking class the previous day where we made salmorejo and we couldn't get enough! It is similar to gazpacho, but tomato-based. No salmon in it as you might guess :P But very creamy and topped with chopped hard boiled egg and quality jamon. There was a leg of jamon sitting on a table next to me looking DIVINE, so I was excited to have it in our soup. Tiramisu was delicious too. Not typical to what I've had before, but the ladyfingers at the bottom were not crushed, but rather whole. I loved it! Also, quite possibly the BEST wine we had all trip. So sad we couldn't bring it back with us, but ask for their recommendation, and you won't regret it... It was a local Ronda wine. If you're around the area, definitely check it out! Great date spot, romantic and quaint.

Top-notch service and great food. One of my favorite meals in Spain…read more Given the late lunch-time heat, we chose to sit alone inside to people watch at the window and take in the bull fighting artwork in the comfort of AC. The meal started with 3 complimentary bites (Spanish omelette, tuna, and mussels). I had the garlicky gazpacho to start, which was poured into my bowl for a little table side pizzaz, followed by the fried eggplant which was very light and delightfully sweet. The bull tail was impressively large (although a lot of it bone), and cooked so tenderly no knife was needed. The flan dessert was a bit of a work of art and its taste on par with its appearance. Finally, our meal ended with complimentary sweet wine. The service could not have been more attentive nor nicer. We realized when we exited we were the only ones left because of siesta, but there was absolutely no rushing. Should I ever return to Ronda, it'd be my first stop.

This was a fantastic find for our family. There was something for everyone! My son loved the pizza…read more(which they brought over from next door), my daughter loved her seafood linguine, my husbands veal was a favorite of the trip, and my pork with Apple and pepper was fantastic!! I highly recommend it for families!!

Inexpensive but good. Crowded along the other restaurants on the street it's very easy to walk by…read more But it was a good meal at a low price. I highly recommend splitting one of the meat deals for two. It is a ton of food and relatively inexpensive. Also, this allows you to try out a variety of the different meats. Great meal but nothing revolutionary; come hungry, leave happy, and your wallet won't come out that much lighter.