As a coeliac person, I really enjoyed having the opportunity to eat gluten free! The meat is…read moreamazing !

I don't know how much of the menu is seasonal, but the shrimp starter was perfection (the absolute…read morefavorite and a generous portion) and the melon soup with prosciutto was no dish I have ever tasted - still dreaming about it. Flank steak was excellent (thinner than we are used to, but oh so tender) and the coq au vin was the best we have ever tried. We were way too full to try dessert - next time!! Service was well done: relaxed, never in a hurry, but always attentive. Ambience lovely with families, friends, and many locals. 5 stars!

The meat here is decent. The shrimp was excellent. The atmosphere especially out on the patio…read morewas good. Crème brule yes. Tiramisu no (hint with no marscopane cheese and no cafe it ain't a Tiramisu, but taste was ok) The serving staff was not consistent and we seem to have four servers that did not know what we had or really care. Two younger girls were not so happy. All good marks for food and atmosphere ( for the price) but service needs more training. (I know as I worked in restaurants). Owner - please observe your waitstaff. If they don't want to be there, they shouldn't be there.

This place is trying to be "American" cuisine. I am an American, and they didn't even come close…read more I made the mistake of ordering the ribeye steak, and it was the worst one I've ever had. My son, however, raved about the ribs he ordered, so at least there's that. And the employees were nice.

Possibly our best meal in France. Exceptional service for three adults and two children. They…read morehelped us with our extremely poor French. My daughter got the burger, which was phenomenal. Everyone else got steaks and they were cooked perfectly and not overly seasoned. Just good meat. You won't be disappointed.

I order medium and they brought it rare, i asked if they could pit it on the grill more time and…read morethey did. They just brought it back all burned from the outside and still rare in the inside. And no flavor at all

Hard to know if a 3 or 4 is best. It seems like good food for the price. Not great food but good…read more So four stars to get you to look and 3 stars if you read. This is part of a chain of places. The menu is pretty extensive and they have menu plans that seem to save a little money. I got an 18 euro for the plat and dessert. The plat was pork andouillette sausage with green beans. The portions were large. The pork was 240 grams. It was a bit fatty and a nice bit of spice. The outside was grilled with a hint of char. They also provide a very nice gravy to dip it into. I liked everything very much but could not finish. The chocolate mousse was pretty good. Better than some in Paris. I liked the texture. I had a 37.5 cl bottle of Chateau des Tours Beaujolais for 13.9 euro that was OK. I normally do not like Beaujolais much but thought I would try it. Sevice was OK and they have an English copy of the menu. Pay as you leave. The whole meal was 32.60.

Fabulous! I believe the menu changes all the time so recommendations may not matter but the salmon…read morestarter was divine, the duck and tuna entrees perfection, and the popcorn ice cream heavenly (the gazpacho starter and pork with morel sauce were exquisite as well). Best of all, we sat outside at a shady table that was cool and comfortable despite the heat wave. Truly fine dining. Merci!

What a gem of an establishment! As Americans, the twin owners were extremely friendly, funny,…read morehelpful, and gave fantastic recommendations for wine and food. We had no complaints about any of the courses. The prix fixe was great value, and the ambiance of the restaurant is small and special. I would recommend this restaurant to anyone visiting Blois, and I highly recommend the croq chou, one of the top, if not the best dessert I have ever tasted! 10/10.