As a coeliac person, I really enjoyed having the opportunity to eat gluten free! The meat is…read moreamazing !

From the owner: Le Paradis des Carnivores Dans un décor rappelant la boucherie traditionnelle, les amateurs de…read morebonne viande apprécieront l'ambiance conviviale, chaleureuse et dégusteront des produits de qualité à la traçabilité exemplaire. De plus, le service est assuré par les serveurs en tenue de boucher, pratiquant le "louchebem" (langage du boucher).

The meat here is decent. The shrimp was excellent. The atmosphere especially out on the patio…read morewas good. Crème brule yes. Tiramisu no (hint with no marscopane cheese and no cafe it ain't a Tiramisu, but taste was ok) The serving staff was not consistent and we seem to have four servers that did not know what we had or really care. Two younger girls were not so happy. All good marks for food and atmosphere ( for the price) but service needs more training. (I know as I worked in restaurants). Owner - please observe your waitstaff. If they don't want to be there, they shouldn't be there.

Amazing find off the beaten path in Amboise. One look into the window and we were sold - not only…read moredid the menu entice, but the sight of that huge grill right as you step into the building with delicious smells and smoke blowing around - we didn't even think twice. We were seated upstairs and all enjoyed a very hearty meal that fueled us for the rest of our day. I had the pork skewer plate and do wish I would have went with one of the fixed menu options for a smaller portion but I REALLY wanted the gourmet dessert plate with coffee so what is a girl to do?! I had a really wonderful glass of wine as well. Seemed like a really down to earth and fun place where babies and elders alike are welcome to sit and enjoy a meal together. I wish I would have taken a picture of the sign above the toilet discouraging any lingering! Kind of an odd set up - you walk through a closet with a urinal to get to the toilet so I was a smidge worried someone would come in to use the urinal and I'd walk out on them!

This place is trying to be "American" cuisine. I am an American, and they didn't even come close…read more I made the mistake of ordering the ribeye steak, and it was the worst one I've ever had. My son, however, raved about the ribs he ordered, so at least there's that. And the employees were nice.

Possibly our best meal in France. Exceptional service for three adults and two children. They…read morehelped us with our extremely poor French. My daughter got the burger, which was phenomenal. Everyone else got steaks and they were cooked perfectly and not overly seasoned. Just good meat. You won't be disappointed.

I order medium and they brought it rare, i asked if they could pit it on the grill more time and…read morethey did. They just brought it back all burned from the outside and still rare in the inside. And no flavor at all

Hard to know if a 3 or 4 is best. It seems like good food for the price. Not great food but good…read more So four stars to get you to look and 3 stars if you read. This is part of a chain of places. The menu is pretty extensive and they have menu plans that seem to save a little money. I got an 18 euro for the plat and dessert. The plat was pork andouillette sausage with green beans. The portions were large. The pork was 240 grams. It was a bit fatty and a nice bit of spice. The outside was grilled with a hint of char. They also provide a very nice gravy to dip it into. I liked everything very much but could not finish. The chocolate mousse was pretty good. Better than some in Paris. I liked the texture. I had a 37.5 cl bottle of Chateau des Tours Beaujolais for 13.9 euro that was OK. I normally do not like Beaujolais much but thought I would try it. Sevice was OK and they have an English copy of the menu. Pay as you leave. The whole meal was 32.60.

This is an amazing place for fondue or stone roasted meats in Orléans. We had the amazing cheese…read morewith mixed mushrooms and it was amazing! The place is near old town so you can wander around after dinner. It is highly recommended!

From the owner: La qualité mise en valeur par la simplicité ! Dès l'entrée, c'est une déco originale et colorée qui…read morevous saute aux yeux. Le lieu est un peu baroque avec des banquettes rouges. Découvrez un mur de peintures de maîtres avec notamment des tableaux de Van Gogh. Même le plafond, un ciel bleu nuit a été magnifié par une artiste peintre qui s'est inspirée de l'œuvre du Petit Prince de Saint Exupéry avec des motifs peints. Et au moment de l'addition jetez un oeil à la caisse enregistreuse qui date de 1890! Ce décor haut en couleur contraste avec une carte très simple. Au menu 3 plats : fondue savoyarde, bourguignonne et pierrade au bœuf (pas de raclette). La cuisine est très spécialisée afin de proposer une qualité optimale. L'assiette est généreuse avec 300 grammes de bœuf par personne. Tout y est fait pour se régaler. Il parait même que les pommes de terre qui accompagnent les plats sont à croquer... croustillantes et fondantes à l'intérieur! Comme l'indique le nom du restaurant Heureux