Este lugar icónico es perfecto para quienes valoran las tradiciones argentinas y una mirada moderna…read morehacia la cultura del vermut. La Fuerza es famoso por su vermut artesanal, elaborado con ingredientes locales y de sabor único. Ofrecen dos variedades principales: blanco (fresco y cítrico) y rojo (intenso y aromático). Ambos se sirven con la proporción perfecta de soda y hielo, convirtiéndose en la mejor opción para cualquier ocasión. La comida es sencilla pero de excelente calidad, ideal para acompañar los tragos. El interior es minimalista, con un ambiente relajado y moderno. Se recomienda llegar temprano para conseguir los mejores lugares.

Had a tasting at this venue. The vermouth and the cocktails made with vermouth were top tier…read moreexcellent! We had a charcuterie board with fresh ingredients and beautiful color. The presentation was fab!

The food is good. The service is based on the ability of the kitchen to produce. That is, the…read moreserver was attentive, but food is delivered to your table whenever the kitchen has it ready; it does not all appear at once or in any logical order. You may, for example, receive just potatoes, but not any meat. Then a lone plate of pickled egg plant arrives. And so on. Somewhat strange. This place describes itself as a vermouth bar, so there are many options for vermouth based drinks ... all very tasty. We had 4 or 5 different types. They have wine and beer, although the wine was rather pricey for this type of restaurant. The atmosphere is a blend of tacky, quirky and found items; a mish-mash of photos, paintings, miss-matched glasses, etc., with no particular theme. The lighting is far too bright, reminiscent of a 24-hour pharmacy, but there is a good sound track playing that is even louder than the din created by the patrons. We were surprised that the server brought us the check before we asked, indicating that there were people waiting to be seating. That was the first time that has ever happened to us in Buenos Aires! And it was not appreciated. Food - 4 stars Ambiance - 3 stars Service - 2 (that is 4 stars for the server and 2 for the kitchen and 1 star because they brought the check too early) Notwithstanding some of the negative aspects (bad lighting, out of sequence food delivery), we had a good time and will likely come back.

We stopped at Atom for a cocktail and had a good time…read more It was happy hour, so I opted for the house cocktail which included citrus and vermouth and was on special. I liked it, although I could never recreate it. My husband decided to order the Fernet and Coke that is so popular in Argentina. We hated it, but that was no fault of the bartender. The bartender was really friendly and patient with my less-than-fluent Spanish. While we were there, they were setting up for a live music event, which I'm sure turned out to be deafening given the small size of the place. They were also playing really loud music videos (a full length concert, not sure who the artist was) that we didn't care for. I realize that makes me sound a thousand years old. But it's such a small bar that it was kind of a shame to have to shout. Still, we liked it. Good place for a drink or two.

BIG ups to this super cute semi-hidden Italian gem we had lunch @ yesterday in Palermo Hollywood,…read moreoff El Salvador y Carranza. Beautiful stone castle-like decor, exceptional service, fine wines, limited seating to 4 tables, so very intimate atmosphere. Their carta de vinos is everything you see lined up on the walls (Finca Suarez malbec comes highly recommended @ $220 ARS per bottle) & la carta de comida is written on blackboards. We tasted the fresh bread, olive oil, burrata, tortilla de papas y pasta con broccoli y verduras. Open only 2 years. Check it out!

Was planning to gave dinner at a Japanese restaurant called Osaka which is just half a block away…read morefrom my Airbnb. According to Yelp it was supposed to open at 7am, but by 7.20 it was still closed. Finally found a cute little place called M Salumeria on El Salvador and stopped there for a glass of red, some local jamon and a piece of creamy goat cheese. All good; the ham was tasty and a big serve, the chèvre too, so what started off as a snack actually turned into dinner. They were playing classics jazz songs on the sound system like Summertime and I'll be Seeing You (in all the old familiar places). Nice place and good service.

We approached this place on a Sunday with a touch of trepidation. The enticing website gave it the…read morelook of a place likely to do some serious damage to our wallets. I mean, "the only place in Argentina with a magnetic bar". We didn't even know what that was, but it sounded expensive. Turns out, it's a metal track with magnetized plastic disks that are carried along by whatever magnetic force is beneath, and on which, if there are people at the bar, they send out random tapas that you can grab like dim sum as they pass by. And, it's not expensive at all. At least at this point, the pricing on each plate of tapas is a mere 130 pesos, basically $2, and for the month of February, on Sundays, a mere $100 pesos a plate! Our waiter said there are specials every month on one day or another (check their Instagram account for announcements). We decided to dig in. Our first round: An excellent gazpacho with toast; tasty the classic pa amb tomiquet, toasted bread with tomato and Iberico ham; delicious foccacia with avocado and cured sardines; a really good salmon tartare with oyster sauce on a rice cake; and a decent, if not spicy, ceviche. Swiftly followed by equally good bomba amarillo - a potato croquette topped with a prawn, lime, and chili; and the secreto iberico, pork belly with caramelized onions and aioli. Still not done we went in for scallops in a parmesan crust and a chorizo cooked in cider in a bao. The only real disappointment of the day, the bao itself was chewy and, well, just not right. We finished off with a plate of the day's special, crispy fried eggplant in a mustard infused crust, drizzled with honey. All told, 1000 pesos plus drinks and tip, a bargain for three of us, and easy to recommend. They also have a small store upfront where you can buy some of the products they serve. What's not to like?

Very good restaurant! Food is good, service is good! For…read moresure I will back again if I have a chance to visit Buenos Arias.

Excellent Japanese fusion restaurant in the Palermo area of Buenos Aires. We went there for lunch…read moreafter searching for diverse cuisine during our week-long stay in BA. The restaurant is small and sports a modest front but the food is amazing. They have ramen, sushi, teppanyaki and bento box style lunches. Beer and wine are available. I had a mixed salad which was huge and a good mix of crisp, fresh vegetables. I also had the braised tofu which was perfectly done with a load of sautéed vegetables and a delicious brown sauce on it. The service was attentive and friendly, though knowing enough Spanish to communicate with the wait staff would be most advantageous. We were able to get by with our limited phrases. Overall, a fabulous lunch.

such a fun spot to go for pre-drinks before the club! 416 is actually copied after a pub in…read moreToronto, so while not Argentine.... it's a great place to come if you're feeling 1.) homesick 2.) craving a light bite 3.) want a place to pregame w friends before the club Really English speaking friendly, a lot of ex-pats come here. Their menu is great, and you really can't go wrong with anything there. Loved their tuna roll (order one per person), reuben sandwich, kung pak chicken, mushroom toast, and chicken mac sandwich (modeled after the big mac. trust. this is good!) cocktails are good, and they have a 2 for 3 deal from 7-9pm. lots of options. none of the drinks was standoutish like (omg i need to have this again) but i really did enjoy it!!!! total came out to be around ~$20 a person, for splitting some light tapas & two drinks which isn't bad!!!! i'll def be back & recommend anyone (visiting or living in BA!) to try.

Great lighting, perfect for a date night. My friend and I sat at the bar. Awesome choices of small…read moretapas plates. We ordered the mushroom toast and spicy tuna hand roll, both were unique and delicious. The cocktails were well-made and fresh ingredients. Vergil, the bartender was superb. I'll definitely come back again.