I have been to this restaurant last month, and I couldn't be happier about it. The owner of the…read morerestaurant greeted us at the door and had us seated. The restaurant is simple but really cosy. Great Brazilian food. You have unlimited access to the salad buffet if you order some of their main dishes. I had the "escondidinho de mandioca" and the "virado a paulista". Definitely recommend them. Service was beyond expectations and the price was great (around 10$ for a whole meal!).

Had to try the only Fleming's steak house located outside of the U.S…read more I'll start by saying, Brazilian meat plus Fleming style cooking. I was in heaven. I obviously had the steak. Medium well. Complimented with potatoes and let me tell you a nice glass of Caipirinha to go with the meal and I was set. I believe it's the closest thing to heaven on earth. I left satisfied and also sleepy. What a great meal and a highly recommend if you're in São Paulo

My first time visiting this restaurant was in São Paulo and I was very impress with everything…read more Debora who was an amazing waiters, recommended everything I ate (per my question on advise) and she hit everything spot on. Manager went above and beyond to ensure I had a pleasant dinner. By far, one of the best steak I have had. Will be visiting again in other country or back home.

Excellent place for "comida baiana" in São Paulo. Great food, service, and atmosphere. Don't go…read morecrazy on the acarajé, leave some room for the main course.

A real tasting experience. Michelin category. As they are. Incredible did the 8 course with wine…read morepairing. Absolutely worth it.

Yelp Review 2025 #167:…read more One of Latam's 50 Best Restaurants and Michelin Big Gourmand is A Casa do Porco or the House of the Pig. Aptly named since they raise their own pigs in a farm and they make sure they follow practices that are humane and sustainable. Feeding people with respect to the environment. They use the whole pig and nothing gets wasted. I made a dinner reservation a month in advance through their website. It was a simple process. I stopped by for lunch too and there was a line out the door for people without reservations. They do have a takeout window to the side of the restaurant if you want something like a sandwich. You can do their tasting menu or do a la carte. It'll end up cheaper if you did the tasting menu than a la carte. However, I have been eating my way around São Paulo and I knew I would be struggling to finish a lot of food plus, I had a 7am flight the next day. So, I ordered a la carte. I wanted the San Ze Pig (roast pig) but it's too much food. Torresmo de Pancetta + Goiabada + Picles de Cebola Roxa: Crispy pork cracklings topped with a thick sauce made with pickled red onions, and guava. You get 6 pieces. Definitely get this. It was crispy, salty and sweet. Sushi de Papada de Porco + Tucupi Negro + Ameixa fermentada: Pork sushi brushed with black tucupi (sauce made from fermented manioc which looks and tastes similar to balsamic vinegar) and fermented plum. It looks like unagi nigiri. You get 4 pieces per order. I was not given utensils. The items I ordered were meant to be eaten using your fingers. The interior and exterior seem very casual. There's graffiti outside the building and inside the restaurant. Even when you look in Google Maps, it doesn't look like it's a restaurant but an abandoned building. By the time I contemplated adding the San Ze Pig, I was already done with my meal and it was time for me to go back to the hotel. You can check out their menu on their website which you could translate to English to save time on making your selections. They also have menus in English if you ask for it. Service was great and helpful. It was nice light dinner.

Adega Santiago is a rooftop restaurant located inside of a mall. The view was beautiful but the…read morefood was just okay. I ordered a glass of wine and the homemade fettuccine. I think that I would have been more impressed with another menu item because those that I dined with really enjoyed their meals.

This rooftop restaurant is a romantic oasis on top of a luxurious high end mall. We had a choice of…read moreinside or outdoor seating. It was a little windy so we sat inside. The lighting makes everyone beautiful. The tables are not too close. The decor is warm and inviting. They had a menu in English. When we sat down, they brought three small bowls - one of almonds, one of olives, and an empty bowl for the olive pits. Nice touch! I was told the thing to get here is the Codfish and several dishes are prepared like in Portugal. Four cod main dishes looked good but I had had a late lunch was planning to eat lighter, two appetizers versus an appetizer and a main dish. It would have been hard to decide. For our appetizer, we spilt the grilled sardines which were four to an order and delicious. They were grilled whole with the heads on. They instantly transported me back to Portugal. They we're fresh and served whole with the heads on. So good!!! For my main I got another appetizer - the octopus My friend got the cod with olive oil and pepper. The octopus was like butter. OMG. I waould order this again and again. This was the best dish of the trip. And, by the way, that appetizer was enough for a dinner!! The cod was also delicious. It was flaky in olive oil with garlic and rosemary. They portion was enough for a dinner. Service was impeccable. We ate very leisurely while we talked and were left alone yet taken care of in terms of liquids (wine and water). OMG - they have dental floss in the bathroom. I was in heaven for that detail!!! We ordered an Aperol spritz to take outside and enjoy the view which extends past the restaurant. This restaurant is a must do!

Consistently good Argentine steakhouse where you choose an individual cut of steak rather than an…read moreall you can eat churrascaria. Same owner/company as Cabana Las Lilas from Buenos Aires. I ordered the ribeye that was delicious, but you have to order it medium/ao ponto, as they undercook the meat in Brazil. Accompanied the steak with mashed potatoes and a glass of Catena Malbec. With tip came to $75US--worth it. Same meal in USA would easily be $125. Right around the corner from the Fasano Hotel where I stayed and very nice ambience--cool historic tree as you enter the premises along with a nice bar area and kitchen where you can view them preparing and cooking the steaks.

Gorgeous restaurant! You wouldn't expect the stunning and breathtaking views from the exterior but…read moreonce inside, I couldn't help but marvel at the huge tree, wood beams, beautiful decor, immense wine cooler and liquor wall. I fully appreciated the blanket and heaters that were brought over as it was a chilly evening, yet we were still "indoors" but not. Service was impeccable, with every member of the staff ensuring our experience was top notch and food met our expectations. I chose the slowly roasted beef ribs rice and was not expecting savory goodness that arrived! The beef ribs melted in my mouth and the rice was so incredibly flavorful - I would order this over and over again! Of all the restaurants I've been to, Figueira Rubaiyat has by far the one of the most extensive wine list I've seen, featuring many different wines from around the world, including Brazil of course! There is also a gift shop that should not be missed because of the very unique items that are found here - and a place I'll need to visit next time I'm in the area again! The entire experience is one that should not be missed. Every detail and every bite was absolute perfection!

I would avoid, especially if you're coming from the states…read more There were multiple tables dining, yet the staff only had one Picanha skewer going. It would take over 10-15 minutes just to get another slice of Picanha, yet they kept bringing bottom sirloin and other cuts. Also, the bottom sirloin was not as good as the other Churrascarias in Sao Paulo (Jardineria, Barbacoa, etc...). The pincaha was still very good at this location, but you could tell they were trying to get rid of their other cuts first. The staff also kept messing up our bill. For the price point and quality of the other cuts, it's just not worth it. There are too many other great Churrascarias around the city. For the record, I only went because of how close it was to my hotel. I'm actually surprised the Fogo de Chao in the states have better quality and service.

Service is great - best service I've experienced in a while. However, the quality of food isn't the…read morebest since it is buffet style. Also since we don't speak Portuguese we didn't know what we were eating.