Some of the most delicious food we've enjoyed in all of France - this tiny hidden gem is a MUST if…read moreyou are in Avignon. No-frills setting but every bite was superb and very affordable. Owner/chef speaks English and is kind and accommodating.

Our tour stopped in Avignon for two hours and we decided to have lunch during our time there…read more Thanks to the Yelp community found excellent recommendations for EAT. Per other reviewers, it is not far from the main square and in an alley off of a main commercial street. It has a modern and simple elegance and they featured a daily lunch special and regular starters, mains and desserts. It was a limited menu yet all the options were compelling it was hard to choose. My wife had the daily special of a white fish and potatoes in a bouillabaisse broth. It was amazing with notes of cinnamon and coriander. I had the chuck roast with artichokes and carrots. It was comforting and reminded me of a stew my grandmother used to make. The wine options were limited as they were all house options yet the red paired well with my entree. We did not have dessert but the options sounded delicious (chocolate mousse with caramelized peanuts, basil crème brûlée,etc.) The owner was helpful and professional. We would go back in a heartbeat and highly recommend. The meal further endeared us to the charming city of Avignon.

We miss this place. Visiting during the spring we found a this time be a warm and comfortable…read moredinner location, safe from the Provençal wind and just around the corner from our B&B. The owner was amazing - let us practice our French with them and I would go back there to eat in a heartbeat if I was in town again. After climbing through the Roman ruins all day I was ready for a big meal! The rosé was magnificent and we often reminisce about our dinner here! Busy during the off season so be sure to reach out to inquire about reservations!

This place is a quite a local gem! We were steered here by the great folks at Hotel Arene and after…read moreexperiencing the restaurant, we know why. The food was delicious, it is as good as the pictures we posted! Every course was properly plated and tasted wonderful. Like all restaurants of this nature, we were able to take our time and enjoy every portion of every course. That's why you'll need reservations as they seat a maximum of 26 people (we counted) with only one seating per table per night.

I wish I could give them more than 5 stars! My husband and I shared an absolutely delectable meal…read moreat this restaurant on our honeymoon. We were in France for 11 days and this was our favorite meal of the trip. Upon arriving for our reservation, we were warmly greeted by the hostess and server. She welcomed us and quickly ushered us to our table. It was hard to choose an entree because everything looked delicious. Ultimately, we settled on the fish of the day (seabream) and pork. The dishes were lovingly prepared and served fresh! We ate every bite. We left some room for dessert and I'm so glad we did! I had the banoffee pie (toffee, bananas, whipped cream, raspberry drizzle) and my husband had the cheese plate. I will remember that dessert forever! Make sure to make a reservation, as they had to turn away several parties who tried to walk in that evening. Your experience will be unforgettable!

Located in the small town of Avignon, the interior is very peaceful and calm. The ambiance is…read morerelaxing and no loud noise or such. Our server was very relaxed and she talked slowly and was very understandable. It was very nice and accommodating that there was an English translation for the food menu. Pan fried chicken breast (5/5): magnificent! Generally not a big fan of pesto but I don't know what magic was put to make the dish so flavorful and delicious. The mashed potatoes had an awesome texture. The chunks of potatoes were a nice touch and offered good diversity texture wise. Tuna capaccio (5/5): wow was this an amazing start. The flavor was balanced very well. The balsamic complimented the oil well. Pan fried tiger prawns (4/5): quite delicious. The cream sauce was very well done. Creamy and not overwhelming in flavor. Simply perfect! Chocolate creme brulée (5/5): the perfect way to end the night. Just be advised that the flavor was very strong and sweet. The hard carmelized sugar layer on top was so beautiful that I almost didn't want to break it. The custard was so creamy. Our time here did not feel rushed whatsoever. I had a very pleasant dining experience. Tap to pay is accepted here. Overall, Fou de Fafa is a great place for some fine dining. The menu items are selected well and have a good variety. The food was delicious and the server was so patient and kind. Highly recommended. This place gets an A from me!

Cozy dinner option in Avignon! We came right at opening time on a Sunday night - best to get here…read moreearly, as the restaurant fills up fast! The workers inside speak English, and many of the other tables seemed to be filled with English-speaking tourist groups. The dinner menu consists of around 4 entree options, 7 main course options, and 4 dessert options. To start, we ordered the salmon tartare with guacamole. It comes in a jar with a side salad. The portion for this one is on the smaller end - we were fine with sharing, but I can see someone ordering this just for themselves if they're super hungry. The salmon was pretty fresh and a good pairing with the bread. For the main courses, we ordered the duck breast, truffle ravioli, and cod fillet. Service was quite fast, especially considering that the restaurant was almost full by the time we had finished our appetizer. The duck breast was very tender, and the chief sauce used was delicious! The truffle ravioli had delicious Parmesan sauce. I do wish there was a stronger hint of truffle in the sauce, but the dish was still good, as the pasta was al dente and chewy. The cod fillet had a fragrant saffron white butter sauce which complemented the tender fish well. I also really liked that it came with side vegetables, definitely a healthier dish! We ended with the cheesecake, which was smooth and creamy, with tangy raspberry sauce drizzled over. Delicious food, bustling atmosphere, and quick service! Quite satisfied with this great meal in Avignon :)

This was a meal that had its bright spots such as: delicious bread, flavorful ratatouille, and…read moretasty roasted Camembert. It also had its "just OK" elements which were the main parts of our entrees. The service was mostly good, but rushed and not attentive.

Simple ingredients prepared exquisitely…read more L'Agape deserves it's Michelin Guide mention. I enjoyed the 3 course fixed meal priced at 39 Euros. L'Agape offered 2 choices each for Appetizers, Mains and Dessert. Each dish was exquisitely prepared. I had a Mackerel appetizer, a Hake main and Meringue dessert. The Cheese course (also a Dessert choice) was worth the additional 8 Euros. The locally produced red wine we enjoyed was on par with $100 USD bottles - we were charged 37 Euros. Great experience overall. Well worth the 55 Euro cost per person for the meal.

Excellent set menu! Every dish was very tasty and balanced with depth of flavor…read more Restaurant is quite small so reservations are recommended. The menu did not have a wine pairing but the rose and red wines by the glass went well with the food.

A nice family-run restaurant outside the old city wall! It's located in a quiet and less-touristy…read moreneighborhood. I went there for dinner and the only other party there was a family gathering. They only offer certain dishes of the day with a 22€ set of three courses. The guy was very nice to explain to me in English what their courses of the day were. They offered two choices for appetizer, four for entree and four for dessert. I also added a glass of wine that he recommended. The appetizer was very tasty and served quickly. Then I had tripes with meat and pepper fillings and lamb feet in tomato sauce for entree. Very delicious. However, the lamb feet skin was covered in tiny hairs that weren't cleaned. I asked him about the hair and he simply responded "it's lamb feet" so I suppose that's the way it should be? The dessert was raspberry with cream on top. Although it's taken from the fridge, they still gave it a nice plating. In general a good meal. Maybe next time I'll still visit.

Very nice, neat place with a very nice and friendly owner…read more We got the quiche, the specialty (gut and knuckle), the salmon and the pork cheeks and they were all very good. For dessert the strawberry and the chestnut cakes which were also very good. The menu was 22e and the quantity and quality were very good!

#1 in Avignon on trip advisor and for a reason. Just what you want. Husband and wife team run…read moreplace. Great food but not overpriced because of the great location. Each course was tremendous. Wonderful local wine list. Service terrific. The duck dish is the one most people post and I thought it was a delicious as the pictures appeared. The risotto was fabulous and all of the desserts were terrific.

This place is AMAZING!!! If you are in Avignon, this is a MUST TRY. It might have just become my…read morefavorite restaurant. It is a small Husband+Wife restaurant, a very talented couple. It is a prefix menu, we chose the 4-course and it was very much enough food. I do want to go back and try the 6-course meal, just out of curiosity. I love how you get a taste of each, and how Pauline asks if you have any allergies or if there's something you prefer before your meal is being made. We loved every single course -- they were all presented very artistically, and the colors and flavors made it a true experience. I strongly recommend people not to miss out!

My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

This is a very nice small restaurant with outside seating and English is spoken well. I was able…read moreto make reservations and we were sat upon our arrival. I ordered the summer Profiteroles, Tiscan cod and finished with the Pavlova sunrise. Each dish was perfect. The starter had such great flavor that I used the fresh bread on the table so that I could get every last drop. The fish was expertly prepared with the flavor of the cod dominating yet enhanced by all the other flavors on the plate. Dessert was insane, just the fact that decorum dictates that I not have two is the only reason I stopped. With one small and one large carafe of wine and one large bottle of Pellegrino we were just shy of €70. Worth every cent, I'm here for another 8-9 days so I will definitely be back.