Such a great Italian restaurant. I loved it. The "pizza, risotto, ravioli and dessert" were all…read moregood. Their portions are super generous, keep that in mind. Can't wait till I go back again. One of the best Italian food I've ever tried. Ps: I've never been to Italy YET when I wrote this review.

Our last night in Logrono. Looked for a nice sit down dinner. Found this place near our apartment…read moreon El Raval. Our server. Buchra took very good care of us. Velvet had the spaghetti with tartufo and fungi. (truffles and mushrooms). She said it was the best she has ever had in a restaurant. Fresh pasta cooked perfectly. I went wild and had the Tartufo E Taeggio. Truffle cream, taleggio cheese, ground pistachios, dried tomato and basil oil. It was served in a pizza bread basket! OMG. The served focaccio breadsticks with spicy olive oil and a plate olives.

This place is amazing. Went here 2 times. Had the lasagna (the original with veggies) and ravioli,…read moreboth were fantastic.

Was looking to deviate from Spanish cuisine after eight days in country and our hotel clerk…read morerecommended Da Mario. Nailed it! Food was excellent. Started with the caprese salad for the table. Fresh and light, could not have been better. I had the spaghetti carbonara. Pasta was perfect and the sauce was rich and flavorful. Our party of four were all satisfied. Shared the tiramisu and ended with a limoncello shot. As the sunlight was waning, it made for wonderful lighting for an evening pic of the aqueduct.

Highly recommend if you are looking for an alternative to Spanish food. At first we were skeptical…read moresince it is an Italian place in Segovia, but were were extremely impressed. The ravioli with cheese and pear were superb. My husband had the spaghetti a la carbona and they were also delicious. Portions were generous. Pizzas smelled amazing. They also have homemade cannoli, tiramisu, panna cota and crema della nonna. Don't skip the dessert, it was scrumptious. It seems the owner and chefs (for food and desserts) moved from Sicily to Madrid. In 2017 after having 17 restaurants decided to scale down and move to the quiet town of Segovia. The restaurant has a local near the Plaza Mayor/cathedral m and another in the aqueduct. Owner (obviously since he told me his story) and staff were very friendly.

One of the best restaurants that i have had the pleasure of visiting. Thank you for a wonderful…read moreexperience, La Jamada.

From the owner: La Jamada de Antonio Arrabal es un restaurante de cocina viajera, una propuesta con su visión…read morepersonal de culturas gastronómicas tan diversas como la japonesa, mexicana, tailandesa, italiana, estadounidense y coreana. Comida sabrosa, elaborada con productos frescos y preparada al momento, para que tus sentidos viajen por el mundo sin moverte del centro de Burgos. En la carta hay platos para todos los gustos: entrantes, picoteo y postres; ceviches, carpaccios y makis; tacos y 'jamburguesas'. También hay platos creados especialmente para los más pequeños. La Jamada by Antonio Arrabal is a traveling cuisine restaurant, a proposal with his personal vision of gastronomic cultures as diverse as Japanese, Mexican, Thai, Italian, American and Korean. Tasty food, made with fresh products and prepared at the moment, so your senses travel the world without leaving the center of Burgos The menu includes dishes for every taste: starters, snacks and desserts; ceviches, carpaccios and makis; tacos and jamburguesas (burguers). There are also dishes specially created for children. A restaurant with a detailed gastronomic proposal and a casual concept of space, decoration and how to present the dishes.

Excellent handmade pizza in a wood fired oven. With only four hours of sleep and starvation mode…read morekicking in, my challenge was choosing which item on the menu to order. So many great options including large calzones and pizzas with amalgamations of delightful toppings. I ordered what my cousin was ordering- just easier that way. For ~10€, I had a wonderful garlic based pizza topped with cheese and arugula. I didn't even realize it didn't have a red sauce until my cousin pointed it out. Typically, I am a traditionalist- I love my marinara sauce and find pizzas without it to be dry. I didn't notice the base because it was moist and delightful. I tried one of the calzones with three meats, equally as delicious. The restaurant is a Spanish chain with an emphasis on quality. The food is exceptional. The staff members were all very helpful and friendly. The chefs prepare food with gloves. The restaurant is clean, well lit, and welcoming. If you consume alcohol, I recommend finishing your meal with a shot of chilled limoncello.

This place was so good and the servers was so friendly! My Spanish is not good but she walked me…read morethrough the menu and I got exactly what I wanted. I will come back. Such a positive experience!

Food is decent. Pizzas solid. Service is terrible. Servers are always rude. They don't greet you…read morepolitely, they don't smile, they are miserable. As a local I feel mistreated every time I enter the restaurant. This needs to change.

during my study abroad we would return to Mario's every week for delicious pizza and pasta. The…read moreburrata pizza, gnocchi and caprese were my favorite

The good thing first, they offer vegetarian dishes. The restaurant is nice, but very noisy. The…read morefood was very tasteful, the portions are small and unfortunately ours were close to cold when they were served. The staff was friendly and helpful, but they did not return the change. I probably would not go again.

We had just finished exploring and looking for something other than tapas for lunch.... La Mafia…read morewas our lucky choice. We arrived just before they were opening but they kindly seated us outside on the patio which was perfect - as the day was beautiful. The food was magnificent.