Was looking to deviate from Spanish cuisine after eight days in country and our hotel clerk…read morerecommended Da Mario. Nailed it! Food was excellent. Started with the caprese salad for the table. Fresh and light, could not have been better. I had the spaghetti carbonara. Pasta was perfect and the sauce was rich and flavorful. Our party of four were all satisfied. Shared the tiramisu and ended with a limoncello shot. As the sunlight was waning, it made for wonderful lighting for an evening pic of the aqueduct.

Highly recommend if you are looking for an alternative to Spanish food. At first we were skeptical…read moresince it is an Italian place in Segovia, but were were extremely impressed. The ravioli with cheese and pear were superb. My husband had the spaghetti a la carbona and they were also delicious. Portions were generous. Pizzas smelled amazing. They also have homemade cannoli, tiramisu, panna cota and crema della nonna. Don't skip the dessert, it was scrumptious. It seems the owner and chefs (for food and desserts) moved from Sicily to Madrid. In 2017 after having 17 restaurants decided to scale down and move to the quiet town of Segovia. The restaurant has a local near the Plaza Mayor/cathedral m and another in the aqueduct. Owner (obviously since he told me his story) and staff were very friendly.

Food is decent. Pizzas solid. Service is terrible. Servers are always rude. They don't greet you…read morepolitely, they don't smile, they are miserable. As a local I feel mistreated every time I enter the restaurant. This needs to change.

during my study abroad we would return to Mario's every week for delicious pizza and pasta. The…read moreburrata pizza, gnocchi and caprese were my favorite

From the owner: La Pizzoletta, es una pizzería al taglio o en castellano al corte que busca dar un producto de…read morecalidad en formato rectangular. Nuestras pizzas gourmet son diseñadas y testadas cuidando hasta el último detalle de color, sabor y textura. Únicas por su forma, por sus ingredientes frescos y por su proceso de fermentación prolongada. Esto último consigue que nuestras pizzas sean ligeras y digestivas de verdad, bajando las calorías mediante un proceso artesanal alejado de la congelación de las mismas. Passione al taglio!

Just stumbled upon this restaurant but really enjoyed the local atmosphere, great food and wine…read more Also prices were very reasonable.

From the owner: La especialidad de nuestra carta son las pizzas, elaboradas en un horno de piedra, usando el método…read moretradicional de fermentación larga consiguiendo así una masa fina con bordes crujientes. En La Strada nos esforzamos día a día en combinar ingredientes frescos y de calidad para obtener sabores y texturas que hagan de nuestras pizzas únicas, pero además pretendemos sorprenderte con nuestro amplio surtido en ensaladas, pastas y carnes. No sólo somos un restaurante de cocina italiana sino que el comensal también podrá encontrar en nuestra carta, platos típicos de la zona así como una gran variedad de entrantes para picar, ideales para compartir con amigos o en familia. Todos los días elaboramos un menú con 10 primeros pudiendo elegir entre ensaladas, pastas o platos de cuchara y 10 segundos en los que encontrará carnes y pescados, donde degustar la mezcla de aromas y sabores italianos y riojanos, al mismo tiempo. Dada nuestra ubicación en pleno Camino de Santiago, la hospitalidad es uno