We wanted to enjoy some Chilean seafood, and we were treated to the most amazing culinary…read moreexperience here! Five courses with wines, all absolutely delicious. The Chilean Sea Bass with carrot puree was wonderful, the steak was perfect, and the macerated strawberries were the perfect end to an excellent dinner.

Service, Food and location were all wonderful. Our waiter Sebastion, was awesome. Would eat here…read moreagain.

Let's just say: I love Italian food. I may be slightly bias to Italian food but I don't think that…read morefactor played a role in how good I thought this food was. I got a margarita pizza that had soft mozzarella, creamy marinara sauce, and soft dough( it was a bit wet but, we can't be perfect). My mom got risotto nero and she said it was rich, flavorful, and had the right contrast. My dad got papardelle carbonara and he simply said it was awsome. My cousin and my uncle also had the same dish. My aunt had insalata di lo chef and I was unable to get a full description but I assure you, she looked like she loved it. Do not be deterred by the three $ on yelp, the food is reasonably priced. P.S. The men's bathroom is behind a secret door in the second floor no joke.

Food is good, not really original Italian but acceptable. Service is great, dessert is amazing…read more Ambiance is great. Wine selection is good not Italian but decent. I'll definitely be back!!

Very fresh and delicious food. The warm bread with creamy dipping sauce was so yummy. Had the…read moreoysters a la parmesana and salmon dish. Both were tasty but a bit too heavy for me. The freshly made lemonade with ginger and mint was very flavorful. The maqui flan dessert was to die for. The young ladies at the front of house were very knowledgeable and pleasant. One of the owners even came over to my table to say hello and asked how our meal was. Will definitely return.

What a Godsend this restaurant was. Sunday early afternoon, practically nothing was open in the…read morearea. Luckily the waitress was standing near the door and waved us in as we were wandering around starving. Decor and music is reminiscent of a traditional Chilean feel; something we hadn't really experienced yet. As we were perusing through the menu, waitress gives us the free bread and sauce to pair with a bottle of Rawen Gran Reserva Cabernet Sauvignon ($12.000pesos). Bread is warm and the sauce has a wonderful kick. The wine is rich but did not overpower our food. We also ordered the Empanadas de Gallina (forgot price) - three lightly baked patties filled with tender meat and cheese; didn't need any sauce. For the main course, shared the Llanquihue ($9.500pesos) and Huerquehue ($9.800pesos). The Llanquihue is a smoked pork rib (similar to thick-cut bacon) surrounded by crunchy quinoa spheres. Huerquehue includes a roasted lamb with an amazing creamy wheat mote and wild mushrooms. Waitress here went above and beyond as we have limited Spanish skills (she really tried her best). Awesome spot and wish I could visit again.

Very elegant and clean place! Pisco sour is a must have drink!!!! Ceviche as an appetizer was with…read morefresh salmon and it was to die for. Very satisfied with dining experience, fish was very fresh and delicious! Recommend to anybody who likes fish dishes!

The pizzas are high quality at a reasonable price considering it is conveniently located across the…read morestreet from a high end beach front hotel. I recommend this restaurant because the toppings taste fresh. Additionally, the combinations appear original. The wood tables and seating contribute to a warm ambiance. I also recommend the milk shakes especially on a hot day. This is also family friendly based on my experience of eating here. I think the service could be a little faster in the evening near closing time but overall a great experience.

Very busy during the weekends in the evening time but during the day and on weekdays, can be seated…read moreright away. Pizza was very delicious and lots of choices too! Beer good was always!

What a perfect lunch! We ate on the patio overlooking the beautiful flowers. As we drank fantastic…read morewhite wine, we ate superb oysters and an array of delicious entrees. Staff was polite and helpful. We loved it so much we went here twice during our stay. Go and enjoy. You definitely will.

Excellent seafood and beverages made this a restaurant to remember…read more We started with the traditional Pisco Sour and shared seafood plates. Maybe I could have stopped there but the food was too tempting and so I went on. For lunch I had a large portion of albacore with grilled vegetables. The fish was perfect and I knew I was eating healthy. To finish we all had an espresso. Perfect!

Gorgeous looking, mouth watering food. The food is delicious and very well presented. Coffee was…read moreawesome too. 12/10 would eat again. Pro tip: the toast has so much avocado in it you can order an extra toast to spread the extra on it.

We loved the full flavored vegetarian options. Nice stylish but easy vibe. The avocado toast was…read moreelevated by a sweet beet relish, tomatoes and pickled radishes. Went back several times during our stay in Vína.

Horrible pizza. Mushy lasagna. The fettuccini Alfredo with shrimp was good. The house special drink…read morewas awful. Server was very nice. Was clean and pleasant. Nothing "authentically" Italian. Try Rossinero. Outside looked less authentic, but the pizza was amazing and the pasta terrific. Much better.

I was born in New York City. I ordered the vegetarian pizza without olives and with mushrooms. It…read morewas excellent! Brick oven pizza, great crust and not soggy at all. I had tiramisu for dessert, which was also very good my brother-in-law ordered the papaya in juice and it looked very fresh. There were five people in our group and we were all very happy with our dishes and desserts! The service was excellent! The only complaint is the house carmenere was not as interesting as some of the other ones I have been drinking here in Chile.

The food was not good at all and the service seemed rushed. The best thing was the mashed potatoes…read morewhich was a side dish. Fish was overcooked and under seasoned.

Old place, nostalgic decorations, classic menu. When we visit Chile we want Chilean food. A solid…read morePisco Sour with the shaker left at the table for the refill. My wife had platiada, which is braised brisket, served with the sauce like it was pot roast. She had want pastel de choclo, but the waiter explained they only serve it when fresh corn is available, otherwise they would need to use frozen corn, which La Flor de Chile wasn't going to do. Bravo. I did go off the reservation and ordered the vegetarian chorillana - which is fries, cheese, grilled onions and in this case sauteed veggies substituted for the chipped beef. I added the fried egg option. Big plate, as chorillana's origin is a big share plate of late night, post drinking bar food. But it was worth trying and I may order again. Down side - at meal times - in this case about 13:00 for lunch, the place filled up. At dinner time folks tend to sit and talk after eating ,not freeing up tables for those waiting. This custom of 'sobremesa' after dinner chat is part of the culture and just roll with it.