The location is great, in a historical stone plaza. However, the furniture is cheap (plastic tables…read moreand chairs), and does not announce neither contributes to the experience. The service is kind of good enough. It is fast and effective, but not friendly, at moments could be close to rede. This is to say that you would neither come here for the design, nor for the non-super-welcoming service. You would come for the food. And the food is good, refined and to a great extend creative. The pulpo hotdogs maybe the most creative, though not the most refined. The cabra probably the best for me. Worth given a try.

Serving sizes are for two people! The ribs were incredible! Very tender! It was a little chilly so…read morewe went upstairs and viewed the plaza below. I also got a sea dog which was an octopus leg in a hot dog bun with garlic aioli sauce. Excellent!

This place is brilliant. It is packed with wine from all over Spain, from all regions and at all…read moreprice levels. You can order many of the wines by the glass, or buy bottles to take away with you like in an off licence. The staff are very knowledgeable and helpful. There is also a counter that sells plates of cheese, hams and chorizo that you can share as you sample the wines. There is a restaurant upstairs although this wasn't open when I visited. The only downside is that due to import tax, they can't send wine to the UK!

Excellent restaurant with great food. Eggplant burrata dish is great, as are the dumplings, great…read morefish dishes, etc. Nice outdoor seating as well.

From the owner: Wine bar con especialidad en vinos locales por copa y medias copas.read more

According to me the best Furancho in the Rías Baixas. A furancho used to be a wine farm solely…read morefocussing on producing wine for own consumption. When selling the overproduce the wine farm decided to do this offering small tapas. The menu of a furancho usually consists of a limited amount in dishes. Furancho de Juan is situated in a small village, next to a busy road. When entering you will find yourself sitting in one of the former rooms of the farm or in the small garden/patio under the wine branches. It feels very intimate. The food is very nice, fresh and authentic. The people are very nice and down to earth. You will feel at home with a glass of very very nice Albariño and delicious home cooked food. It is definitely worth the drive!

This wine bar - taparia is pretty good with a cozy feeling. Hard to find here in Vigo as most…read morebars/cafeterias/taparias are very well lit. Wine selection is decent with most labels from the region, not a bad thing... They offer a daily lunch plate that has a first plate, entree, drink and desert. price was on the low end and pretty good.

Aloha, after leaving San Sebastian, driving to Bordeaux, we stopped in Vigo for lunch. Stumbled…read moreonto Cocedero La Piedra on a back lane, where we saw a one-man-stand of oyster in front. Wow, what a find. We bought the oysters separately, but the restaurant served them to us (which BTW were amazing too). We proceeded to order a bunch of shared dishes from the restaurant too, wow, wow, wow, oh so ono! Everything from the razor clams, squid, sardines and cockles (my fav) was amazingly ono. Love this place, would definitely make it a pit-stop again when in the area. Enjoy!

Good food and good vibes! Got a table for 8 and service was fast. Came recommended by locals.read more