WARNING: this is a biased review, i've been coming to this place since childhood for probably over…read more19 years. we live in times where the inauthentic slips into everything, where the things we are told to want are crafted for us with the best of commercial intentions in mind turning what used to be an act of getting together around a table into a confected reality, with people trying to feel special through a culinary experience, or writing about it, and chefs becoming more important than the person right in front of you. so coming back here every time i'm in town is the most sobering reality check. a place where the lady behind the counter is still the same lady behind the counter, as she has been for the last 25 years, with the same northern argentinean accent and stoic demeanor, a place where the guy behind the register, that always scared me a little, but just a little, is the same guy behind the register, grayer hair but still hair, same beard, same focus on each transaction and most of all a place where people are just normal people experiencing a normal meal they can afford without having to think how to make ends meet. 5* stars.

Good things first The food is yummy!! We ordered the…read moretraditional parrilla and it comes with empanadas, chorizo, morcilla, salad/fries and a portion of asado. The empanadas of carne were fried and really moist and tasty. Chorizo, morcilla and the salad was great. The portion of asado for 2 was a little small and most of it consisted of fat but the meat was really well done and tasteful. In the end we had the flan with cream and it seemed to be home made and muy rico as locals would put it. The food alone would get a rating of 4 stars. The NOT so good part: The place has a very old joint look which is great but it is filthy to put it lightly. The wall next to us had spider webs and dirt. We had a tiny spider dart across our table as well. The first wine glass had a spider floating in it. It looked like the place was closed for months and they reopened and forgot the cleaning part completely. It is definitely a place worth going to for the food and hope they would have a clean up crew going through the place soon.

We were walking down la Rambla and decided to stop by and have a hot chocolate and churros. The…read morehot chocolate was from a powder mix, not what I was hoping for. The churros were super oily and when we complained about how greasy they were, they gave us fresh ones that were just as oily as the first ones. We couldn't eat or drink any of it. The Manolo in Miami, is way better.

Manolo has several breeches in Mar del Plata. I am writing about the one in the coast. This is…read moretheir nicest location and it almost always has a lineup. Going early is recommended. Their food is ok. Portions are big. They are famous for their Milanesa. I am not a fan of Milanesa but that's is good. Their pizza and sandwiches are good too. But you got to try what started Manolo. Their churros. Still the best ever. Try one of each, simple, Dulce de leche, chocolate, and cream. Have it early afternoon so you can burn the calories at the beach without too much guilt. You haven't lived until you try the churros. The cure is great to at this location.