We enjoyed a great evening at this hybrid pizza/French restaurant. Some of us got pizza, while…read moreothers ordered their specialty, duck confit (a fixed menu included this, foie gras, and walnut cake for dessert), or delicious salads (with local cheese). There was wine, beer, or liquor to drink (good Aperol spritzes). A highlight was the profiteroles for dessert. Ambiance and service were excellent. It has a patio looking out at the town square and church.

A great spot for lunch or dinner in Tremolat. It's an Italian restaurant with classic Perigord…read moredishes like foie gras and confit Duck. I had to have both and it was delicious. The foie gras was amazingly good and the confit duck was cooked to perfection. I loved them both :-) House Wine was good and the service quick and friendly. Nice place for a meal in town that is reasonably priced.

We were sightseeing in the area and stopped at Mentalo for lunch one day…read more We ordered a crepe with ham, mushrooms, and cheese, which was fine. Also ordered a Perigourdine salad with foie gras, pate, medallions, gizzards. Salad was fresh and had lots and lots of gizzards. Food is solid, though nothing special. It does the job.

This place is good. Wide menu. Delicious food. Nice to kids. Very reasonably priced. Ice…read morecream/glacé for desert. Friendly people.

Good food, nice terrace, swift and friendly service. We took the foie gras (delicious - both…read morestraight up and baked) and veal with mushroom sauce and linguine. Portions were quite big (no more room for dessert) Great restaurant

We stumbled across this little restaurant and we were extreme please. The Perigordine salad was…read morefantastic and Entrecôte steak was equally superb. Make sure you ask for their homemade sauce made with the local mushroom (Cepres) and duck fat. It is amazing with frites.

Traditional French cuisine with gourmet touches. The service was excellent and the food was deemed…read morethe best meal by many in the party. The ambiance is cozy and friendly. Definitely recommend.

Fabulous food. Great atmosphere. Great service. Affordable prices. Superb location. What's not to…read morelike!

Came here with some friends that know all about the spots in Monflanquin and this is one of their…read morefavorites! The waiter that served us had been working there for a I believe 25 years!! He was very kind and helpful, and spoke great English. We heard that their burgers and crepes were good--I got the Goat Cheese, Tomato, and Basil Pesto crepe, very yummy! It had lots of Goat cheese and both tomatoes inside and outside of the crepe. The pesto was delicious. You can sit inside or outside, we sat outside and it was quite nice even though a bit warm. Would go again to try more crepes/ other dishes!

Amazing atmosphere and wonderful staff and food…read more We got seated right away and ordered a carafe of wine. The appetizer was some sort of eggplant and veggie mix, with some tomato sauce. Very tasteful and light. For our meals we got the beef skewers, pasta meatballs and Alfredo pasta with veal. The entire party was very satisfied and happy and we left full! If you're ever in Bordeaux and the Eymet, Noevelle-Aquitaine area I highly reclined visiting this restaurant!

We had some excellent pizza from here. It had plenty of cheese and a yummy sauce. The crust want…read morethe greatest, and that's why we didn't give it a 5. When you come to Eymet, you should go to this pizzeria!

Very cute, creative, intimate gourmet bistro in Le Bugue in the Dordogne region of France. Classic…read moreFrench flavors and techniques with a fresh menu each day focused on local produce in season. Very affordable and very gourmet -- the best use of culinary foam I've tasted in which it feels essential to the dish and not just a gimmick. The constantly new menu makes it always an adventure.

This is one of our friends' favorite places in Monflanquin! They have a great menu with pre-fixe…read moreoptions if you would like. Around 30 euro to opt in. Most of the people I was with got the Lasagne, which we did not know was made with eggplant vs. using pasta but it was delicious! It came with a side salad and a basket of fries. I got the Crème Brûlée au Foie Gras which was duck liver pate Crème brûlée with a side salad of dried duck over greens and it came with walnut bread. This was a very interesting dish and I'm glad I tried it! The best way to eat it (so I found) is to take the duck Crème brûlée and spread it on the walnut bread and then top with some of the salad. Interesting but yummy! The desserts here are what's really good--the Pavlova is light and sweet with berries and cream. The Crumble aux pommes et Rhubarb was a delicious fruit crisp that came with a side of ice cream. The fruit was perfectly cooked with just enough of the crisp. Would definitely recommend and want to come back to try more and more dishes!