This is one of our friends' favorite places in Monflanquin! They have a great menu with pre-fixe options if you would like. Around 30 euro to opt in.
Most of the people I was with got the Lasagne, which we did not know was made with eggplant vs. using pasta but it was delicious! It came with a side salad and a basket of fries.
I got the Crème Brûlée au Foie Gras which was duck liver pate Crème brûlée with a side salad of dried duck over greens and it came with walnut bread. This was a very interesting dish and I'm glad I tried it! The best way to eat it (so I found) is to take the duck Crème brûlée and spread it on the walnut bread and then top with some of the salad. Interesting but yummy!
The desserts here are what's really good--the Pavlova is light and sweet with berries and cream. The Crumble aux pommes et Rhubarb was a delicious fruit crisp that came with a side of ice cream. The fruit was perfectly cooked with just enough of the crisp. Would definitely recommend and want to come back to try more and more dishes! read more