La comida da la sensación de ser sana. Cosas bien preparadas y bien hechas cuando quieres comer…read morerápido. Buen sabor, buen café. El precio es exagerado, en especial considerando lo poco de ingredientes "caros" que ponen. Por ejemplo, una ensalada con pollo solo incluye cuatro cubitos de pollo... No existe la opción de "extra pollo". La logística no es de las mejores, formándose filas peores que en un starbucks. En lugares como estos, se extrañan jugos naturales de verdad (no esas plagas de guayarauco... pulpas malditas que han infectado todo el ecosistema de comidas en Chile)

Seriously good! The owner at Tasty Beat has one of the first healthy fast-food joints in Santiago,…read morewhere they prepare all of the food in the kitchen, same day. Located in the busy business sector of El Golf, Tasty Beat is the perfect place to grab something to eat on your way to the office or during a break. They are a hip breakfast and lunch spot where they serve light and healthy meals such as sandwiches and salads My favs are the quinoa salad, daily soups as well as the yummy selection of all-natural desserts. Tasty Beat also has a full cafe with high-quality coffee and pastries. I recommend trying their peanut butter cookie! Seriously one of the things I have missed most from the states is being exclusively sold here (as in I havent seen peanut butter cookies sold anywhere else). They also offer delivery and catering (mostly for the businesses that work in the sector). The owner is a young ex-9 to 5 worker in, ironically, the building facing his shop. He is super eager to make his clients happy and continue with his vision of all-natural and healthy fast food.

The food here is outstanding, affordable and a great redux of Chilean food. The setting is 1950's…read moredinner, complete with simple signage, simple menu, booths and two-tops. Service is good - and "good" in Chile (specifically Santiago) means the server takes your order in less than ten minutes after you've been seated, and they ask if you need anything while your eating... Yeah, customer service in Chile isn't one of its selling points. Today I had Lingua con pure picante (tongue baked with a sweet tomato sauce, parm, and lumpy mashed potatoes spiced with Merken (one of two spicy seasonings liked by most, adventurous, Chileans). It was awesome - melt in your mouth good. I chased it down with an Austral Calafate Ale - superb. I ate at the bar today, and it offers a great view of the restaurant and an opportunity to watch the bartender whip up Chilean drinks like Pisco Sours and some fresh fruit drinks... Outside seating is comfortable and offers a great opportunity to people watching.

Lunch. Delicious chicken breast with fries and huge steak sandwich. Highly recommended!read more

I arrived what seemed a nice restaurant. It took 1 hour for small plate of scrambled eggs , the…read morerestaurant was not full. Go elsewhere . Cannot recommend . Severely understaffed Even paying your own check is impossible .

The coffee here is really good and most of their plates are really good, the only downside is I…read morecan't get used to their palta, it feels like they're doing too much for what should have been a simple flavor and texture. Their breads however are always good and so are their pastries. Definitely returning for the coffee. Its also a really relaxing setting.

I wanted to love this tiny little food shop that combined three of my favorite things: pride, pizza…read moreand empanadas! I love the concept, the rainbows and all the mad selection and choices. It is located in a wonderfully hip and artsy part of the city. I love pizza, but when in Chile, I was rolling with empanadas as often as possible. I was pretty excited to try an all mushroom and cheese empanada and another vegetable empanada with whole grain dough that had corn, cheese and some other things inside such as pesto. However, the mushroom and cheese empanada was heavy on the dough, light on the fillings and so greasy that oil spilled out with nearly every bite, creating quite an active and uncomfortable experience. Or a hilarious one, probably, to those with me :) The whole grain dough of the other empanada was pretty good, but unfortunately the cheese was not melted and the veggies were not hot, nor were they mixed together. I could not finish that one. With so many amazing empanada places around, this place is probably better for its pizza and pride!

We were hungry and actually planned to go elsewhere but they were closed. Pizza Bella was next door…read moreso we decided to try it out. They offer large pizzas and personal pizzas. The personal pizzas are a good portion for one person. I almost struggled to finish it. They have various toppings including blue cheese, goat cheese, bacon (more loe ham or prosciutto), basil, and arugula. The walk up restaurant also serves limonada, fresh juice, and empanadas. There is a bench directly across from the stand with two stools as well. The pizza was really good. I got the Pizza Alternativa. It has arugula, cheese, "bacon", and sun-dried tomatoes but they didn't have the tomatoes so I asked for basil instead. The flavors came together nicely. I'd go back for sure.

Very good and inexpensive compared to other ones around We…read moreEnjoy it Eat an empanada and the local wine called pipeño

A great place for seafood, the dishes are great and the attention also, you got a variety of…read moredishes, the price is awesome. Really recommend this place.

We came here for lunch before checking out the Sky Costanera observation deck. Considering it's a…read moremall restaurant, Tanta far exceeded my expectations, and they have menus in English, which is a nice plus. Everything here was delicious, and the portions were very generous in size. I ended up taking half of a sandwich to go. The appetizer with potato puree, avocado, egg, and shrimp in a stack was surprisingly a favorite. My husband remarked it was the kind of unexpected tropical dish he had hoped to find during our travels in South America.

I love love this place. They have steady dishes and then have novelties from city to city. I know…read morethey branches in a few countries. Every single branch I've been to has been amazing. Service is tip notch...staff makes honest suggestions, they warned me about size of certain dishes. Other suggestions were detailed on food ingredients and flavors. The best thing is the variety of new cuisine dishes along with traditional Peruvian plates with slight Gaston twist. So far have tasted many things on menu and nothing has been short of great. It is not a low price place but not ultra expensive for the quality and portion size you get. I'll continue to visit any chance I get and country I see them!

A great restaurant/lounge with an eclectic menu featuring seafood, pastas, and craft cocktails…read more It's a narrow space in the front that opens up in the back to more seating and another bar. The staff is attentive, and offered some nice suggestions. The music is a nice blend, and not overpowering.

Muy mal. Fui un Domingo porque decian tener la cocina abierta hasta la 1am, pero a las 10pm ya…read morevinieron a avisarnos que la cocina ya habia cerrado, y que no se podia pedir nada mas. Pesimo. Mucha despreocupacion de los meseros ademas por saber si necesitabamos algo mas. Solo querian irse pronto a casa.