Great rotisserie chicken and sides with a Spanish flair. Authentic local hangout with the best…read morechicken in the area. Friendly service too!

From the owner: El mejor pollo asado al carbón en tu casa, la oficina o en nuestro asador. Comida sana, 100% casera…read morea 50 metros de El Corte Inglés de Goya y el Palacio de los Deportes, de Madrid

Arguably the best burger in Madrid and potentially all of Europe (or even the world if you are…read morebold). Located in a food court in Mercado Chamberí this food stall is truly a temple of meat. The folks here bring a true passion for sourcing the best ingredients and preparing them a traditional way. Cooked over wood on a traditional parilla, they prepare a variety of high-end Spanish beef and pork dishes. Think Rubia Gallega steaks (prized beef) and interesting ibérico pork cuts. Heavenly! While the burger (made with Rubia Gallega beef) is incredible, don't sleep on the Pluma if you like pork. This may be the single best bite of an animal I have had in my life anywhere in the world (challenged only by some incredible sushi). Go here and be prepared for a religious experience! They have great wine too

On our last night in Madrid, my husband and I couldn't have Tapas or Pinchos anymore so we tried to…read moresearch for restaurants around our hotel and Juancho's BBQ was one of top rating recommendation both on google and TripAdvisor. We were there without much expectation but extremely impressed by their service and what they served. There was no menu in English but the staff explained to us in details. Actually if you don't understand Spanish like us, it would be kind of difficult to order in the food court. We tried the PLUMA and LA TRUFADA. The wait wasn't too bad about 20-25 minutes after we ordered and it was totally worth it. The PLUMA was well-cooked, soft inside and immediately melt in your month when you have it. The patty in LA TRUFADA was super juicy and great matched with brioche bun. The meals were also served with grilled potatoes which were amazingly creamy and tasty. My husband and I were so satisfied and decided to visit again for lunch before our flight back to New York. We highly recommend travelers to give them a chance to try their burger and BBQ.

On a return trip to Madrid we had to make this place a stopover. On a previous trip we discover…read morethis American BBQ restaurant. Again, we were not disappointed. The pulled pork sandwich was still a big hit.

From the owner: Somos una empresa familiar especializada en carnes a la parrilla, bufé de ensaladas, postres…read morecaseros, etc. Además, organizamos eventos de clubs deportivos, asociaciones, bodas, bautizos, etc.

Lucky we came across this gem. It was such a great place. Our waitress was phenomenal (thank you…read moreDaniela). We ordered the pollo a la parilla and it was made to perfection!! Finger licking good, although we used our utensils, but you get the point. It came with a green salad and baked potato but I opted for French fries. Dessert was also delicious. A chocolate chip cookie with some vanilla ice cream! Yum! This is a must try when in Madrid! Ciao from NY! =)

I am reviewing the Steak Burger on Gran Via, which is so new it hasn't made it to yelp yet. I was…read morelured in by the decor, a cool mix of, chesterfields, Italian modern, and industrial. The initial service was good, I ordered the BBQ burger without cheese medium rare. Besides the Monterey Jack cheese that I skipped, it's supposed to have BBQ sauce, bacon, grilled onions, & lettuce. The burger was delivered medium well, the bacon was skimpy, and grilled onions were raw. I'm not sure if it was because of being overlooked, the burger was tasteless, the small amount of bacon, and BBQ sauce were lost, all the came through were the onions, which I removed, in an effort to taste the meat. It was a hot day in Madrid, so I ordered more water when the burger arrived, it arrived well after it was finished. As a former restaurant manager, I watched the three waiters leave the service counter empty handed five times while a waited. The service in Spain is very good, so this is not a cultural thing. In conclusion, Spanish beef is good, so don't be nervous about trying a Spanish burger joint, just not this one!

We are from California so we wanted some burgers and steak bbq, so we decided to try this place…read moreout. Everything was awesome!! Bacon Cheeseburger (medium rare). great flavor, cooked perfectly, and yummy fries along with it. - Entrecot Steak: Great portion for price, cooked perfectly, yummy strong flavor. Honey BBQ Burger: Great flavor, perfectly cooked, perfect combo of sweet and savory. Cookie Skillet: SO GOOD. Brownie and Icecream: Delicious. Savory and cooked perfectly. Cheesecake: Great flavor and the sauce on top was delicious. Great service too! Free refills the whole night!

These kind of big chains of restaurants always make me think twice as they dont have that closeness…read morelike a familiar restaurant. Ribs offers not only ribs, but also hamburgers, sandwiches, etc. Ribs are delicious and a bit salty, perfect those who like and dont like salty. Variety is huge with different sauces and sizes. Service is smiley and they even dance a little bit in a cowboy style. They are not coordinated and many different waiters serve your food or refill your soda. At the end, you dont know who you have to ask for sthg. It happened I had to wait more than 10 minutes and asking 3 times my refill of soda. Location is great if you are in the city centre as it is between Sol and Gran Via. I would recommend it if you want to eat only ribs, if not, go to another resto in Sol area.

A bit of a splurge but worth it when in Madrid and in the mood for a steak. Located a few blocks…read moreeast of Puerta del Sol, it's nice because there are no hordes of people you have to navigate to find it. This is a place for people who appreciate their food and the experience, not for the tourist masses that are looking to get fed quick and cheap. It is an interesting set up as they have dining rooms on both sides of the street. I was in the one on the east side of the street and taken downstairs into the basement which has the looks of a refurbished ancient cellar. I had a 2 top in the corner to myself with a great view of the room so I could appreciate what everyone else was eating. I had a very civilized time. Frenetic Tapas this is not. There are white linen tablecloths present, a small container of housemade chimichurri, menus on line, great wi-fi service, a full bar and wine list, and menus that are bovine centric. I had an Argentine Negroni (the Argentine nod is due to a splash of Fernet Branca giving it a slight minty taste on the back end) and a glass of affordable, high ranking Tempranillo. These were perfect with the olive and bread starters with EVOO/Spanish vinegar on the table to mix to taste and also served with compounded butter. I was there to eat and the Mollejas (veal sweetbreads) are a must in my opinion. They are listed as a house specialty and come on a charcoal heated sizzle plate served with a side of broad flaked sea salt to finish to taste. Crispy edges and creamy textures throughout with a hit of grilled lemon and they were simply sublime. I also took down an Entraña (skirt steak) that seemed larger than its described 300 grams. Also served on a sizzle plate it was perfectly cooked by some expert grill guys upstairs. To ensure that I ate something with color, I had a salad on the side that I dressed to taste with the EVOO/Spanish vinegar on the table. The service here is friendly, professional, and not overbearing. My meal was about $85 USD which is pricey by typical Madrid eating standards but it was worth it considering the quality, quantity, and variety of what I experienced. I would be happy to go back here again any time I'm in the area!

Great steaks Good wine choices…read moreGood menu choices Off the beaten path Very friendly service