this place was a wonderful discovery, and quite a surprise since we thought it was mostly a…read morePizzeria in an unassuming location, a little neighborhood near the airport and suburban hotels. While the pizza looked delicious and the aroma was enticing (wood-fired oven) we oredered and enjoyed the salmon and spaghetti. The staff took great pride in helping us with the menu, wine choices, and the food was excellent. We'll definitely try the pizza next time.

Cute little alley restaurant, very convenient to Ibis Budget and some other hotels…read more Very good food, excellent service (one young woman serving with a smile and efficiency all the tables). But I am here to say that the Panna Cotta they make is by far the best I have ever had! Copious and creamy (not gelatinous), with a homemade (& not overly sweet) Raspberry, Blackberry and Redcurrant compote. If you're in Zürich, come here (right near the airport) and enjoy!

Very tasty Very delicious…read moreNice place to have dinner with the family P.S. owner was very helpful to gide))

This place is great! Very friendly staff, I ordered a mushroom and cheese pizza and it was great…read morevery cozy. I recommend the food, but was put off when my server brought the bill and asked me to add the tip. It is not common to tip in Switzerland, and I found it rude that she asked

I started my new job in Kloten just last year and I also recently moved to this small city, where…read morethe restaurant Giardino is located. So many people from my office and also people who are living around Zurich were telling me that Giardino in Kloten is one of the best pizzerias out there. I went there of course with high expectations and ordered a salami pizza (my favorite). Disappointed I was not, but best pizza ever? - no! I had better pizza's in my life, but I do recommend the Calzone tri colore there...it's amazing! Don't bother with the big serving of Tomato & Mozzarella salad...it is way overpriced at I think 25 francs! I haven't tried the pasta at Giardino...but looking at other guests platters they seem to be smaller servings. At any given day I would rate the restaurant with 3 out of 5 stars. But the Calzone alone deserves his own star. 4/5 stars!

From the owner: Herzlich Willkommen im Gusto Mediterraneo…read more​ Liebe Gäste, schön, dass Sie uns besuchen möchten. Unsere "Gusto Mebegriff von gemütlicher Atmosphäre in rustikalem Ambiente inmitten Niederglatt. Wir möchten Sie mit Italienischen Spezialitäten, saisonalen Überraschungen und excellenten erlesene Weine verwöhnen. Auch Liebhaber der leichten und vegetarischen Küche finden sicher etwas auf unserer reichhaltigen Speisekarte. Wir freuen uns auf Ihren Besuch. Alessandro Bonomo und Team

From the owner: Restaurant, Pizzakurier, Pizzaserviceread more

Pizza Dieci (Örlikon) is a classic in Pizza delivery. If I order Pizza, I order it from Dieci…read more They have a good sortiment of Pizzas, three different sizes, they offer to create your own pizza and last but not least you can do this comfortably over Internet from any device. The pizze are delicious, the prices are good and delivery is quite fast.

Don't pass this place up. We arrived to Zürich late and needed something simple for us and kids…read more This pizza exceeded our expectations. The lady running the place was so hospitable. Don't skip trying the chili oil, it was so good we got one to bring with us.

Small lounge/bar/restaurant in Radisson airport hotel. We arrived with most of the seats reserved…read morefor a large group of 27... so very restricted where we could sit. That was fine, bc we could still watch the futbol game. Pizza was very good as was the bolognese pasta. We had a few drinks as well. Service was good. Funny that once we were seated, only 8 people came to sit at those reserved tables. Others who didn't order anything were able to sit at tables, and people in bar seats got food. Oh, well! Go figure...

After traveling from the Southwest/US, I hadn't really eaten much and wasn't sure my meal in…read moreSwitzerland should be in my hotel. I walked down the road a bit and felt it was too dark and industrial for a solo walkabout elsewhere. I'm glad I came back. The wine & meal hit the spot and I'm ready to call it a night. Thanks to the waitress for the suggestion on the polenta gnocchi. Also, as I was leaving, I realized the chef makes each meal & walks it out to the table. Such a nice touch.