Mita Gourmet is a lovely restaurant at one end of Loreto's malecon, right across from the harbor…read more (It used to be on the town's main square so some photos may show the old location.) The chef and owner is Juan Carlos and his family runs the business. He came to our table to introduce himself, as well as to let us know he would accommodate our dietary preferences as best he could. It was a very nice gesture and you can tell that by his lead, good service is a focus here. The rest of the staff was friendly and quite humorous actually. They have quite a large menu. I got the lobster taco special and it was great. Some of my table mates said their dish was sauce-heavy so consider asking for light sauce. The ice cream was a great flavor but unusual jello-like texture. Still ate it all!

What's better than enjoying a scrumptious meal overlooking the marina? Nada. Add a beautifully…read moresunny day and stellar service... chef's kiss! My husband and I were in Loreto for the day as a stop on our cruise. After walking around town and soaking up the sights, we were ready to wrap up our afternoon with a couple of strong drinks and some local grub. From the moment we walked in, we were warmly welcomed and treated like regulars. The family vibes here are real and made us feel right at home. The menu had so many delicious options, so we started off with a Cadillac margarita. Not only was it served in a large, sturdy--proper--margarita glass (not a tiny cocktail glass like so many places use), but it was also perfectly strong. Just what we wanted. A+ for that alone! For our meal, we finally landed on: - Ceviche (a must, so fresh and mouth wateringly delicious) - Shrimp pasta (perfect blend of garlic, cheese, and fresh shrimp. my husband claimed it's the best pasta he's had in a while) -Chile relleno a la cart (I was craving and it was perfectly cooked. exactly the right balance of spice and cheese I was looking for) Everything was fresh, flavorful, and beautifully plated. Between the view, the drinks, the food, and the genuinely friendly service, this spot is a must-visit in Loreto. Can't wait to come back!

We loved our dinner at Mi Loreto, located on the main street of Juan María de Salvatierra, just a…read morelittle past the historic mission church. We had a group reservation, which seems to be common - we later tried to come back as a party of two and they were booked out! It's lovely indoor/outdoor dining - covered but open. Staff brought us a complimentary amuse bouche, plenty of chips and guacamole, and the menu had plenty of variety with options for vegetarians. I appreciated the different margarita flavors but my tamarind marg was a little chunky/gritty. Perhaps this place has become more tourist-friendly and bland due to their location, but I think it's still a great option, especially for a large group with many opinions and palettes to please.

Such a fun ambience, such amazing food, such great service!…read more We ordered the nachos with the flank steak. The guacamole was fresh and delicious... Just incredible. For entrees, I had the flank steak fajitas and the wife had fish tacos. She said the fish tacos weren't her favorite but she raved about the nachos. The fajitas were wonderful in every way. The coconada drink-- it's amazing. Highly recommend. Check this place out, we can't wait to go back to try the mole.

Ambiance is fun and the owner is engaging and personable. We had a wonderful time and loved the…read morefood.

The place seems like it can be a fun spot when their are more tourists. It was pretty empty when we…read morewent and later found out most go during the winter! The enchiladas were basic, and bland. Don't recommend. There were mosquitoes all over and got bit within a few minutes of sitting down. I'm sure if i ever go back, I would give them one more chance.

Nachos, amazing. The wife says that the coconut shrimp was delicious and very filling. The…read morespecial with the flank steak, mashed potatoes, chili relleno-- it's on the combination menu-- it was amazing. They were super attentive, extremely kind. The strawberry Fresca was to die for, and I needed a second one, ha ha. It was a beautiful area, very beautiful, fun lights in an outdoor back patio setting. Highly recommend this place. Our neighbor at the Airbnb we are at recommended it to us and I'm glad we went!

We love this place. Found it a few years back and just keep coming back. Just a note: They moved to…read morea new location accross the street. I think I Liked the old one better but it is still very nice. We like this place so much we talked our traveling group of ten people to join us. Nobody was disappointed and everyone loved it. I had the shrimp stuffed chile rellano. In season you can get a lobster stuffed rellano. They are both better than they sound. If you are in Loreto, do not miss out on this place. I love Mexican food and have been to Restaurants all over the USA and many places in Mexico. This is my number 1 favorite place, anywhere.

Came for breakfast. They sent my meal to the wrong table. Then, as I watched, several other diners…read morewere served even after they discovered the error, and they apparently just thought I didn't want my food. Waited thirty minutes with no attempt to fix the mistake. I had to get up and confront them to get my food. No apology, nothing. Typical Mexican tourist treatment but several other restaurants are MUCH more customer friendly. Food is mediocre and prices are high but not outrageous.

Super yummy vegetable tacos and guacamole. Really nice proprietors. Excellent location just off the…read moreplaza. Features a separate all vegan menu. Serves beer and margaritas and fresh juices.

Great little place! I've eaten breakfast here about half a dozen times. Never been disappointed. I…read moreusually go for the chorizo and eggs. Really good! I understand dinners here are also excellent. Service is quick and very friendly. It's not a fancy place, very modest. Locals and tourists eat here so I take that as another good sign.

We stopped here for breakfast around 830am and we were the first ones there…read more Our server immediately came to take a drink order. We both ordered French toast with eggs and bacon (my buddy had the ham). The French toast was basically cinnamon toast; but it was pretty darn good. Over medium eggs were cooked perfectly. Bacon was a bit over cooked , but hard to mess up bacon. I know. Not a traditional Mexican breakfast; but we spend a lot of time in mexico. The only draw back. GREAT location. But you look through bars to see the view. Breakfast from prison? Worth the visit!!!

This family run restaurant offered the best meal we have had in Mexico and the very best Chile…read morerelleno (stuffed with cheese and lobster) my husband has ever tasted, and he's kind of a chile relleno connoisseur. The wife is the chef, the husband is the manager and head server, and they have just opened. We were told that the other patrons were all locals who had come over from the next port down the road (Loreto Bay) because they knew their food. We were served delicious tequila from the back, and just generally had a lovely time and were made to feel special while we were there. Go! Eat! Enjoy!

We read about this restaurant in a recent community publication so decided to stop in and try them…read more The restaurant is located on the upper floor above Agua Viva realty office and next door to Giggling Dolphin. There is a tight narrow spiral staircase which you need to navigate to get to the restaurant however our 91 year old mother who only has one eye was able to manage this. Arriving to the top you have a beautiful open view dining area under a palapa with views of the town and the malecon. There are several tables for 4 along with a small bar area. We were immediately seated and greeted warmly by Veronica who is the owner along with her husband Luis. They do have a full bar along with bottled waters and a few different sodas in cans. The menu is simple and mostly seafood with one chicken dish and a few steak dishes. I am not a big seafood eater so I was happy that the menu could accommodate me as well as the rest of my family who loves seafood. Veronica reviewed the menu items with us and informed us that they only use fresh ingredients to cook their meals and listed ingredients such as sea salt, ground pepper, white wine, pablanos, garlic, chilis, mango and cilantro to name a few. She assured us they did not use MSG or processed ingredients. After ordering Veronica brought out a basket of freshly made chips along with their special salsa which is made from tuna, mayonnaise and chipotle - The chips were fresh warm and nicely seasoned, and the salsa was a definite hit and something very different for my family. The food is prepared fresh, so it was a bit of a wait, but sitting under the palapa we enjoyed the views and nice conversation. Two of us ordered the fresh fish which is served with rice and sweet peppers with mushrooms with a garlic sauce and I had the chicken with Poblano sauce and home made mashed potatoes. When the food arrived, the presentation was beautiful, and the flavor was amazing. The rice has a green coloring to it which Veronica explained was from seasoning with a poblano and cilantro mixture. The fish was cooked perfectly, and the garlic sauce enhanced the flavors and did not over power the food. The chicken with Poblano sauce was out of this world - the sauce was creamy and so flavorful but not spicy hot. The mashed potatoes were the best I have ever had dining out in a restaurant. All in all a great dining experience made even better by the wonderful owners, great food, and nice views. The total cost for two fish dinners, a chicken dinner, one soda and two mineral waters was $660 pesos

broo im not even lying those chickan nuggies were the best of my life…read more . ii * iiiiii * iiiiiiiiii . iiiiii::iiiiii . iiiiii::::::iiiiii iiiiii:::....:::iiiiii iiiiii::........::iiiiii * iiiiii::..........::iiiiii * iiiiii:::..........:::iiiiii iiiiii::::..........::::iiiiii iiiiii:::::..........:::::iiiiii . iiiiii::::::..........::::::iiiiii iiiiii:::::::..........:::::::iiiiii iiiiii::::::::........::::::::iiiiii iiiiii:::::::........:::::::iiiiii . iiiiiii:::::........:::::iiiiiii iiiiii::::........::::iiiiii * iiiiii::........::iiiiii iiiiiiiiiiiiiiii . thats how they tasted!

Really nice staff, good ambiance, campeshana didnt have a lot of flavor, but fresh seafoodread more