This small but beautiful traditional restaurant, ran by a real french character, is one of the best…read morein this area. Worth to mention in particular are the desserts. They are made by Marie, Thierry's wife, who was an eleve of gaston Lenôtre. If you don't know, who this is, check it out.

We visited Paris, Provence area, Lyon and Annecy during our France visit and this restaurant was…read moreour favorite. It was Monday night and the whole town was shut down. We were wandering around trying to find food and we stumbled on this gem. The food was amazing, amazing and the host and owner very friendly. It was fabulous! They are closed Tuesdays and Wednesdays currently.

A great restaurant serving the best bouillabaisse in the region and other great seafood and fish…read moredishes. Everything was really fresh, the wine selection was excellent and the service was perfect. I have eated here several times and have never been disappointed. Highly recommended.

I had the best meal of my trip to France here - a simple restaurant on a quiet main road (granted,…read moreit was the height of summer holidays) that focused on bringing to their guests the best seafood.

Reviews elsewhere have gone so far as to compare an evening here to a religious experience…read more I will attempt something a wee bit less emotional and a we bit more quantitative. Let me set the stage: it's Monday it's a small village in the south of France and nothing opens between the end of midi (lunch) at 14:00 until 19:00. Most restaurants are closed on Mondays, their signage never gives the days and hours that they are open and website reservations are a rarity assuming you're learned enough French to make one. It's 19:45 and the four of us are wonder the streets and alleys in the rain hopeful that we won't have to go to bed without supper. About 30 minutes into our search we find La Patio. I open the door greeted by a pleasant young man who looks at his reservations book and asks if I have one. I look at the dining room it's small and intimate there are two tables for four. I glance past him at the book; there are to names not crossed out. He says, sorry monsieur no walk in. I gave him my best starving wet stranger please look. He motioned me to wait, he disappeared to the back of the dining room. A minute later another young man appeared. He said in good English, how many? I said, four feeling our luck was changing. He showed us to a nice table and with a smile asked if this would be okay. WOW! We dined on fantastic dishes the restaurant filled to capacity and the two young men saw to our every need. Including English translation, and an extraordinary bottle of wine paired with our choices. I don't know the French names and couldn't spell them if I did. But, I am the adventurous one of the group;!they say that I will eat anything! I agree that I will eat anything....once. I had the goat plat. Don't miss this experience! It may be better than any religious experience you've had.

What a meal. We reserved here for Easter dinner and enjoyed every bite. The place itself is lovely…read moreand cozy and the hostess, Catherine, wife of the chef was lovely. Clearly she doesn't eat her husband's food as she was far too thin!! Me on the other hand, ending with a cheese course and some dessert...bon vivante!! Servers were very nice and of course, perfect service here. Every dish was beautiful and delicious. My favorite thing was the fois gras served with a morel soup. Dessert for me is always chocolate and it was divine.

This place books out every night! Reservations are a must but it's because the food here is…read moreexcellent! Complements to the chef and the cute sisters who serve you are excellent also. I ordered the Lamb and my husband ordered the Mussels and Clams Linguine. Both dishes were so delicious but I think my Lamb was exceptional! My only regret is I don't have room for dessert!

EXCELLENT EVERYTHING!!! The lamb was roasted and crispy outside and tender and juicy inside and the…read morevegetables were perfect; the seafood linguine was good and very flavorful. The chocolate mousse was awesome. The service impeccable! Small place so call for reservations. Best food we've had in Europe!

I can't find anything wrong with this place. Staff is extremely friendly. It doesn't matter if you…read morejust have a coffee or have a complete meal service is great. We had the Scallops and I have to say it was the best meal I had in a very long time. Which was great as it was my birthday ;-) The scallops were exceptionally well baked. Every ingredient on my plate was seasoned to perfection. And that's rarely the case now days. I truly recommend this and take the scallops!

The best cafe gourmand of the region! Excellent happy personnel, very nice plat du jour and then…read morethe cafe gourmard that just nails it! Eat here.

It's hard to beat the value for this restaurant. 57 euros for a delicious 3 course menu with great…read morequality ingredients and a lot of creativity. The setting is great if you sit outside and the service is impeccable. They will accommodate a gluten restriction if you have one. If you're in the area and want a fine dining experience with great value this is it.

One of the very best meals anywhere in France during our sojourn of 36 days from top to bottom and…read moreback again! Found quite by accident as it would be difficult to discover otherwise. I believe it to be a well guarded secret of the locals. I don't want to ruin it, but if you are lucky enough to stumble upon it as we did....be prepared to be amazed. The owner chef waiter speaks beautiful French, good English and better German. He is most accommodating! Ambiance is small gardenesque cozy!

Wonderful place for lunch on a rainy day. Parking was…read moresomewhat of a challenge but with our wonky GPS, I got a tour of the whole adorable neighborhood. However it was well worth the expedition because the food was outstanding. The Service was attentive and exceptional. The declination of salt and pepper on the bavette blew our mind. The Pea purée velouté with Bresaola was creative and light. The trout wrap was light and fresh. The strawberry bowl with yogurt ice cream was transcending. Definitely worth the detour, if not the trip !