Amazing place. I loved it. My wife and I found it's accidentally, however we returned back to the…read morerestaurant on next day as it is the best restaurant that we visited on the Tenerife. There are a lot sea food and fish to choose. We tasted paella and sea food table. Be ready that portions are huge. It addition you will have a desert (in our case it was ice cream) as a compliment from the owner. And if the end he brought, again as a compliment from the restaurant, a bottle of melisita, an amazing alcohol drink.

This was a great place to have a nice lunch. The location can't be beat. The food is the best I've…read morehad on the island so far (been here 10 days) so take it however you want. I'll hopefully be back here the next ten days. Friendly staff great ambiance cold beer. Definitely recommend

It was a very special evening for my wife and I, so I reserved the upper terrace table (see…read morepicture) at 'El Regulo'. It ended up being a very special evening. Here are the highlights: We had earlier reservations, but were late. No problem. The staff there were very friendly, and they saved our spot (just let them know via phone that you're still coming). The ambiance of this place is great! (5 star) It is an old house that was converted into a restaurant, and the central plaza that connected all of the rooms has been converted into the central dining area. They have hung ferns and other plants all over the place. The menu was presented in several languages, so ordering was easy. Our waiter was friendly, although he was very busy taking care of his guests (the waiter to guest ratio is very high on the island). We ordered the soup made exclusively from vegetables grown from the Canary Islands, and the mixed seafood grill for two. The soup was delicious, and the seafood grill was wonderful, although all of the seafood came in the shell (we weren't expecting that - our weakness, not the restaurant's). The grill had lobster, large jumbo prawns, clams, and muscles. It was delicious, and the had tartar and salsa to compliment the food (not that it was needed). My wife had a small bottle of Viña Esmeralda 2011, and I had a small bottle of Monje, a red Rioja from the Canaries. For dessert, my wife had a mango parfait, and I had the white and dark chocolate mousse (see pictures). To top it off, we had coffee and watched the other diners below us (amazing how many speak German). I would highly recommend this restaurant to anyone staying in Puerto de la Cruz. Plan ahead and make reservations though, because this place is very popular.

As a recomended Michelin one spoon and fork restaurant with describsion spimple I was a bit…read moreconfused. Anyway Michelin recomendation are allways a good recomendation with a few exeptions like cruise ships. We came to early for lunsh and had to wait in the street. Right across you can get your feet and hands done even by fish. Right on time they opened without to much friendliness, but still professional. The entrance has a maritime theme with bad lightning. I was first a bit supprised with two a bit dirty aquaria and without fish and shellfish. Next we came to a the head waiters desk and overlooked a great patio. The building are two floors with chambree separe and rooms enough to have big groups. The toilets where fresh and really nice. But the most charming where the turtle in a fountain in the middle of the patio, wow what a charm. We where seated in less comfy chairs, to steepand table to smal for four just enough for two. So building and interior is a six, draw for fish tanks, lighting on fish tanks and uncomfy chairs. I would say i five star interior and toilets. 25% value This would be my first touch with high end Tenerife service. The first impression was bussy and not to warm. This followed us troughout, they seemed a bit stressed. And english was not fluent to say it in a gentle way. But when thats said, pro dressed, pro acting and some charming moments. A litle off pairing winw and brew with food. Dirty plates where not remowed until late. And they want away with my VISA for a long time, and answered with bad excuses why when I asked, twice. Its hard to get good score without great first impression, without good english, slow removal of empty plates and a hidden Visa card. More or less than I expect. I say less, but the profesiality movet them up from two to three. 25% value. We ordered rabit and todays catch. I got to choose the size of the fish. Both taste like exellent homemade cooking. Presentation was traditional, and not much creativity. We asked what beer and wine they would pair and they dominated the rabit and fish. But alone very tasy local wine and brew. Fish came opend and not a filet, rabit in a great sause. Both plates lacked final touch og love and colour. I cant really rember the tastes so well four days later so it didnt make a big impression. Michelin was right simple cooking but well worth a going. Cooking a strong four = 4,5. 50% value They had a Bib gourmad i 2013 not anymore, why? Sum it up 2 x dinner, 2 x beer, 1/2 bottle red wine local, 2 x coffe and 1 x botle water = 47,29 = Good Value. And a turtle that just was a charm. 5 Euro tip where greatly appretiated. With better service and bit more creativ twist this is a five star place. Maybe that's why they are not Bib anymore?

My biggest mistakes was ordering a seafood appetizer and a seafood main course because both were so…read morefishy. I was scared to even finish in case I would get food poisoned due to the old fish. My friend ordered the rabbit which he thought was good so I think the restaurant had a good variety of meats to order, but they are not known for their seafood so please avoid the seafood.

Loved this restaurant! The service was the best we've had during our time in Tenerife so far, and…read morethe food exceeded expectations as well! Had a delightful assortment of 2 kinds of baklava for dessert with ice cream, that was wonderful! Would definitely return to this establishment!!

Nice atmosphere, free parking +Surprisingly good salad, the…read moreabsolute best array of veggies I saw on the island and a hunk of tuna in the middle. Highly recommend +Bacalao, a cod with slow fried onions & creamy sauce with mashed potatoes - nice flavor well cooked fish +Fillet with fried garlic and wrinkly canarian potatoes, which my husband seemed happy with

The food here is ok nothing too special but with locations like this you should already know the…read morefood isn't the star of the show. The location cannot be beat. The waves crashing on the restaurant walls. I am easily pleased and need pizza daily so this suited my taste just fine. Be sure to also stop by the restaurant next door, this place gets the majority of the business because it has the more noticeable entrance.

I don't like writing a bad review ever, but the food here was seriously lacking. Had the fried…read moresquid and shrimp, tasted like it was from the night before, the squid was like chewing leather. How wrong can you go with a platter of Serrano ham and olives, well apparently pretty bad..I mean we're here in Tenerife the olives should not be mushy! Thankfully the cheese was good. Adding insult to the injury (bloating) the seafood was a total of 10 pieces of dried up yuk which cost me a bit over a tenner. The view was stunning! Had to at least put one nice thing in there.

we had a wonderful lunch there and can only recommend this place. No wonder this restaurant has a…read moreseal of excellence on TripAdvisor. We shared 4 tapas followed with a fresh seabass which we chose out of a couple of freshly presented fish. The waiter was very friendly, the ambience of the place right next to the water is great and this lunch was a highlight of our Tenerife vacation.