Esta sucursal es pequeña, acogedora, con dos sectores, uno que da a la calle y se mantiene a…read moretemperatura ambiente, y otro adentro apenas climatizado. En la caja se elige del menú, con opciones de parrilla (bondiola a la riojana, lomo, pollo al champignon, nada demasiado complejo pero en porciones grandes), o de las fuentes y bandejas que se muestran en todo su esplendor (porciones de tarta gigantes y empanadas con muchos rellenos diferentes, siempre con muchas opciones vegetarianas).

The staff was very nice, the atmosphere was good and the opening hours are convenient, but I didn't…read moreenjoy my food either of the two times I tried it. Sauces tend to lack taste and/or be too heavy.

A few weeks ago I went to a this restaurant with four of my friends. We decided go there because…read moresome people they recommend it. The place is located in the neighborhood of Balvanera on the avenue called Rivadavia. When we arrived we saw a long queue of around twenty people in front of the door and then we decided to do the queue and wsit patience. After a forty minutes our turn arrived. In the majority, all thr place was full of old people and was a little small. The tables were very close to each other, we could hear the conversations of other people. The restaurant looked so vintage and rustic. The were many bottles placed on wooden shelves. I could saw all the people so relaxed and enjoying the dinner. There was a lot of noise but for me and my friends was fine since we could laugh quietly. We ordered the dinner and it was really delicious. The menu was cheap and the dish was very generous. I can say that waiters were so friendly and fun and it so sounded old national rock. We left satiesfied anf happy.