Bosphore is a casual, counter-service Turkish kebab restaurant centrally located in Bayeux. It's a…read moresuper popular place for affordable eats--the Kebab was a sandwich made on round, toasted Turkish flatbread with shaved meat, veggies, and sauce; and the Falafel plate came with freshly-fried falafels along with a salad of lettuce, tomatoes, cucumbers, corn, red cabbage, and sumac onions, along with various sauces/dressings. The quality of ingredients was average but decent for the price, and the service was super friendly too.

Found this place walking around our hotel in Bayeaux. A clean Turkish restaurant with great prices…read moreand portion sizes. I had a chicken plate and it was good. And my wife had a salad with chicken and she said she enjoyed hers too. Because of the language barrier there was an initial mix up in our order but they quickly fixed it. Their falafel was the best I have had. Normally, falafel is dry and usually not my thing. But this falafel was moist on the inside and crispy on the outside. Perfect!!! Honestly, you can't beat the price, portion size and the fact that they are open earlier than most restaurants at night.

Great food, atmosphere and friendly service, right down near the beach front in town. You can tell…read moreall the staff are happy here and proud of what they're doing, and they should be. Make sure you have a reservation. Can't go wrong with the Formule menu here, everything was impeccable and delicious. Portions are not large, as is typical, but make up for it in deliciousness and quality. You won't regret a visit here.

I had dinner here on Sunday night. The restaurant is a located in the center of town, nice…read moreambiance. I downgraded the restaurant to 3 stars because the service was quite rude. I speak French, not completely fluent but quite enough. I asked to take away my leftover food, which is common now. The man, he was older, rolled his eyes and shot out a comment I didn't quite get, but from his tone I knew nothing would happen. My French friend then took over. She asked another woman, who came over and was very nice, packaged up everything very nicely and was kind. I know that there is some snobbiness here, but really it's uncalled for. The food was beautifully presented, but to be honest I did not enjoy. I ordered the ceviche, which appeared in presentation like a cappuccino. It was unrecognizable as ceviche, and the flavors and the fish was inedible. I tried. It was pretty but I wish I had ordered something else. I also ordered the hummous plate which was good, and a zucchini thing with cheese, which was quite good. The restaurant concept is good, but with the rude service and the weird food, IDK I'm probably not returning or recommending.

From the owner: Odeurs de gambas C'est un petit bout d'Espagne sur la colline de Bois-Guillaume, et l'ambiance est…read moreaussi chaude et conviviale que dans les bodegas espagnoles. La carte est très variée que vous soyez plus poisson ou plus viande, beaucoup de grillades sont proposées. La Sangria est également un spécialiste du couscous (sur place ou à emporter) mais on reste fidèle aux délicieuses gambas grillées.

Avis très partagée de 4 Marnais ... C'était globalement bon après 1h30 d'attente pour être servi…read more Il a fallu demander à plusieurs reprises pour avoir de l'eau. Le service laisse à désirer et manque de considération.

Excellent experience. Outstanding value. I dined alone…read more FOOD: 4.5. I had one of the 3 set menus for dinner, the 32 Euro (which was top end). Outstanding Norman fare. - House Foie Gras. Served with a bit of gourmet salt and small salad. Yummy. - Leg of lamb seasoned with Rosemary. Perfect. Practically fell off the bone. Furthermore, it was served with plenty of vegetables that were also excellent: zucchini, potato, turnip, carrot, broccoli. - crème brulee. Wow--best I ever had. Warm with a buttery, vanilla taste. - cheese plate. 3 Norman cheeses, which are soft. Though I prefer hard cheeses I decided to have the cheese plate. I enjoyed it, and a soft-cheese gourmet would have loved it. SERVICE: 5.0. Wonderful, though I speak little French. AMBIENCE: 4.5. It was early March so quite cold and windy outside. The restaurant was toasty warm throughout, with a fire going in the fireplace. Cozy, traditional wooden interior.