Tourist prices accepting visa and master cards for very mediocre food. The soup was okay but super…read moreoily. No locks on bathroom doors. I recommend any local places instead.

The best meal we had in Bacalar! Although I'm not a fan of dimly lit restaurants, the ambience,…read moredecor and overall style of this place was very authentic and aesthetic. Upon entry, the open air cooking is fully exposed so you can see them making fresh tortillas on this open fire pit, grilling meats, food prep, everything. We received it and a large round table in the middle of the restaurant right next to the little boutique shop. The menu was filled with so many different dishes, we went overboard. You start with these freshly made tostadas and several homemade salsa for dipping. The tostadas were a bit on the hard side, but I think it's because they are made fresh. They also give everybody a small cup of what tastes like kombucha to eat in digestion. For starters, we had the mixed ceviche, guacamole, tuna tar tare, Koji sliders, watermelon salad. I felt like after that everybody was stuffed, but since the main entrees said it would take anywhere from 40 to 60 minutes to prepare, we had already ordered our main entrees dishes so we knew we were in it for the long haul. The sliders were sizable and had a nice sweet flavor, loved the tuna tar tare, fresh, perfectly seasoned, the guac was chunky and tasted very fresh. It was served on top of these crispy little possibly plantain chips. well the watermelon salad was good. We just weren't bands of warm fruit in a salad so that might've been the only miss of the night. For entrées, we ordered the tuna steak, one ribeye, one fillet mignon, the Thai salad, and I believe the sea bass. To Be honest, I was already 4 margaritas deep so I can't remember much but I do remember that the food being gooood! Everybody was very happy with their meal. My son said it was the best steak that he'd ever had. Drinks are definitely strong.... And we also enjoyed all of the desserts which the tiramisu was my favorite. We had an amazing service from Erik and Marisol. Great restaurant and food, impeccable service. I would highly recommend for a special occasion as you could easily dress up and make it a very memorable dinner. My only warning would be that because of the open kitchen style of the restaurant. It does get a little smoky in there while you're eating, but that's the small price to pay for a great meal.!

I visited Bacalar in November, and two months later I'm still dreaming about coming back just to…read moreeat here. My boyfriend and I arrived for dinner without reservations but got there right when they opened and were seated immediately. Our waiter was fantastic. He explained how the restaurant works, offered us a tour, and walked us through the menu with thoughtful, spot-on recommendations. We were brought complimentary chips and salsa, and since we were told our entrées would take 45 minutes to an hour in the wood-fired oven, we started with the ceviche de maracuyá. So worth it. For our mains, my boyfriend ordered the steak and I got the lobster. Both were excellent, but the lobster... wow. I'm from the Bahamas and grew up eating great lobster, and I can honestly say this was the best lobster of my life. Something about the seasoning and the wood-fire cooking made it unbelievably rich and decadent. I haven't stopped thinking about it since. By the time we were finishing our meal, the restaurant had filled up, but it never felt too loud or chaotic. The space felt intimate, with dim lighting, planets scattered throughout the decor, and perfectly spaced tables that made the whole experience feel special. Out of all the places we ate in Bacalar, this was hands down the best, and the one we still talk about.

Don't be fooled by its rough exterior; the food is AMAZING!!! This is a family owned and operated…read morebusiness. It was heartwarming to see the whole family involved. The food was beyond delicious. This is for those of you looking for REAL Mexican food!!!! We had the chorizo quesadillas, pastor gringa, and Trompo alambre. Everything was mouthwatering cooked to serve. I highly recommend this place

The food was allll amazing! Our group had a torta, alambre, gringa, queso Ondo, burrito, fajitas de…read more chuleta, nachos de ranchera and they were ALL delicious! Best mexican food in Bacalar!

Very chill and again fabulous service in Bacalar. Truth be told, La Pina was super close to our…read morehotel and I had a broken finger from an accident that occurred earlier. As we strolled up to the restaurant there was obviously a cook having a beak sitting on a small stool out front. I asked her what we should order. Without hesitation she replied huaraches. Now I believe the name refers to the shape being similar to the soles sandal's but the dish that arrives stacked with fresh crispy lettuce on top of a delicious mix of steak drunks and shrimp sitting on a 2mm thick handmade blue miaz tortilla. Two cream drizzles and the open fire kitchen flavours permeated the entire dish. We also ordered a felafel and a chilli rellano. Both were very good. Excellent authentic flavours packer full of loving care. Bravo and thanks.

Everything here was bad except the copal they were burning…read more We ordered a burrito, fries, guacamole, a fish filet, ceviche with tomatoes as a sub for pineapple and mango, and extra tortillas. We also ordered two drunk smoothies with two shots in each (basically blended alcoholic drinks). Out of what we ordered, here's what we got: -Filet fish, without extra tortillas, it was bad. -one blended smoothie with not alcohol to be tasted in it, and one regular mixed drink with seemingly only a shot in it -a small molcajete with decent guacamole and hard, overly greasy chips--this was the best thing on the table -the vegano burrito was okay, but flavorless And the fries that came on the side were too undercooked to want to eat -the ceviche had 8 pieces of fish that was basically just poke/sashimi because it hadn't soaked in the acid bath that is required to make ceviche, and it also had 10 pieces of shrimp, which was just basically Raw shrimp. The majority of what was on the plate was long, raw red onions and a third of a tomatoes that was sliced and laying on top. -I didn't order anything else because I didn't trust them to make anything good after everything we ordered was bad and they forgot our order of fries. The staff was also rude, and would walk away while we were still talking, and made no eye contact with us when we ordered or exchanged words. Our Spanish wasn't great, so perhaps they were just jaded about tourists

Unfortunately, our experience at Taco Loco was disappointing. The food was served cold, the service…read morewasn't great, and one of the guests in our party didn't receive their food until everyone else had already finished eating. We really wanted to enjoy the experience, but the service and food timing made it difficult. Hopefully, this was just an off night.

Date: Monday, August 21st, 2023 Time: around 3:30pm…read moreParty of: 2 to eat in + 2 for takeaway Meal: Late Lunch *Taco de Cameron (32.00) x5 *Taco de Carne (24.00) x6 *Taco Cochinita (22.00) *Taco de Filete (23.00) *Taco de Caracol (34.00) *Taco Pulpo (35.00) *Taco de Jaiba (32.00) *Cerveza (45.00) *Agua Purification 1/2 L (21.00) x2 Probably one of my favorite meals in Bacalar as I adore tacos. We were staying at an Airbnb close by, so walked here on a Monday afternoon with the hubby. We ordered the above to eat in and takeout for his parents. I think like 8 of those tacos listed were mine. I love trying all kinds of fillings so can't help it when at a taco shop. I have to order like one of everything. All the tacos were delish. I especially liked the pulpo / octopus and carne asada. The conchinita pabil was new, so I decided to try that without looking up what it was. It's traditional Yucatec Mayan slow-roasted pork dish. Glad I tried it cuz I adore pork. You can grab sauces for your tacos and they give you complimentary chips. Definitely a must eat for any taco lover in Bacalar.