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    La Piña

    4.2 (11 reviews)
    Closed 11:00 am - 10:00 pm

    La Piña Photos

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    Adi C.

    This place was recommended to us by a local guide. Lovely set up mostly as a garden. Amazing variety of juices and fruit plates. We arrived on a late Saturday morning so I was pleased to see a good selection of breakfast and lunch entrees. I opted for the chilaquiles with rajas, and my wife decided to go for a Huarache (thick tortilla) with mushrooms. Both dishes were decent in size. My chilaquiles were spicy but not to the point where I couldn't finish them. We ordered the Costa juice (pineapple,grapefruit,ginger and orange) The dinner menu looks very inviting too Bathrooms could use a little do over. I would definitely recommend this place.

    Wendy S.

    We all really loved our food! (We had the huarache, empeñadas, and tacos!) The drinks were good, too! The garden setting was jungly, and very pretty, though no water view. We had a very nice waiter, too, and the food came quickly even though it was all made to order and very fresh. (The seating was more interesting than it was comfortable, and the restroom was tiny and hard to use, but the food was so yummy our group all said 5 stars!)

    Grilled shrimp tacos. Special order. Not exactly what was offered on the menu.
    Angelique D.

    I would say La Piña is an affordable eatery for folks who are not vegan with wheat and soy allergies, but Alejandro our waiter and the cooks, Hidalia and Sofi, went out of their way to accommodate during our breakfast visit. The Selva smoothie and the Pirate were fresh and delicious. They hand-make their own corn tortillas, pitas, and pizzas. I would cheat on wheat to try their pitas, but their tortillas are so good, I am happy eating those. Most smoothies, sauces and salsas are vegan. Their pineapple habanero salsa is delish and I would say their signature accompaniment!! One thing to note is Vegan is doable here, but the non-soy vegan protein is lacking, so come prepared to ask for beans on the side, and it could be a miniscule portion of 3 tablespoons of refried beans. Breakfast service was better than the lunch service. And, their location has a jungle setting, which is fun, but no breeze and tons of mosquitoes. I couldn't find anything on their lunch menu that was vegan + non-soy + GF, and they forgot to bring us their beverage menu, which in actuality, is quite extensive and specialized. Also, my mushroom tacos were made with canned mushrooms. Hence, the 3 stars vs. 4 or 5. Mark had the grilled shrimp tacos. His tacos looked very fresh, and their Hibiscus water was made in-house, not from concentrate. He said the tacos were very good and worth the stop. He also enjoyed the huevos Bacalarenos for breakfast the next day.

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    3 years ago

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    3 years ago

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    8 years ago

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    9 years ago

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    8 years ago

    Great service. Delicious and well presented food. Affordable prices. It's also very pretty. Inside a tropical style garden.

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    7 years ago

    Delicious food and a very laid back atmosphere. Great service. We had tacos, huarache and pita. And the empanadas as startes was very Good.

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    Mr. Taco Bacalar - Shrimp Tostada

    Mr. Taco Bacalar

    4.3(21 reviews)
    0.5 km

    this is what you think of when you think of a quick cheap and yummy taco joint. the service was…read morequick and the food was yummy. fun and lively, fast casual atmosphere. the chips and guac were standouts for me. the chips were thick and the guac was fresh and plentiful, with there being more guac than chips to dip in! the margarita was as also the perfect combo of delicious and strong. would recommend if you are walking around town!

    Date: Sunday, August 20th, 2023 Time: around 2:45pm…read moreParty of: 2 Meal: Lunch *Picadillo de res *Prensado *Champinones *Chuleta Ahumada *Chile Relleno *Carne Asada *Combinacion - ceviche tostada? *Agua *Light Coke I love tacos. Whenever in Mexico, I always try to hit up a taco spot, if not several. Since the hubby and I had just finished a boat tour with his parents, we decided to grab our first meal here. (It was on my list of bookmarked places. The in laws didn't join us as they wanted to go back to the Airbnb.) If memory serves, this is on or right off the main square area, so very easy to get to. I don't recall having to wait for a table. From our receipt, we got the items above. (It was hand written, so I'm not sure what everything cost.) I believe most tacos were $22 MX per while some were $25 MX each. And the tostada might have been $99 MX. I believe our whole bill was $295 MX. The shrimp ceviche was my fav. I'm a sucker for any kind of seafood marinated in citrus. This was good, especially with a little hot sauce. The tacos were tasty as well. The prensado / chicharron was deliciously chewy and meaty. I think we also got some fish tacos from my pix, but I didn't see it on my receipt, so I'm not 100% sure. That might have been a mistake now that I'm thinking of our time there. They may have given these to us in accident. If so, I know we told them about it. Service was fine. No fuss, no muss. They took our order and served everything when ready. I'm from the US and don't know any Spanish. Didn't have an issue communicating. Also, there's an English menu on the board as well. A fine place to grab some tacos if in the area. I'm more of an offal taco person, so I was missing those types of meats. But worth a stop by for a quick snack.

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    Mr. Taco Bacalar
    Mr. Taco Bacalar - Fish Tacos?

    Fish Tacos?

    Mr. Taco Bacalar - Bacalar Vibes & Mexican Food!

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    Bacalar Vibes & Mexican Food!

    Nixtamal - Stuffed mushrooms with avocado

    Nixtamal

    4.4(41 reviews)
    1.0 km

    I visited Bacalar in November, and two months later I'm still dreaming about coming back just to…read moreeat here. My boyfriend and I arrived for dinner without reservations but got there right when they opened and were seated immediately. Our waiter was fantastic. He explained how the restaurant works, offered us a tour, and walked us through the menu with thoughtful, spot-on recommendations. We were brought complimentary chips and salsa, and since we were told our entrées would take 45 minutes to an hour in the wood-fired oven, we started with the ceviche de maracuyá. So worth it. For our mains, my boyfriend ordered the steak and I got the lobster. Both were excellent, but the lobster... wow. I'm from the Bahamas and grew up eating great lobster, and I can honestly say this was the best lobster of my life. Something about the seasoning and the wood-fire cooking made it unbelievably rich and decadent. I haven't stopped thinking about it since. By the time we were finishing our meal, the restaurant had filled up, but it never felt too loud or chaotic. The space felt intimate, with dim lighting, planets scattered throughout the decor, and perfectly spaced tables that made the whole experience feel special. Out of all the places we ate in Bacalar, this was hands down the best, and the one we still talk about.

    Friendly staff. Good artful food presentation but the sea bass was overcooked and the mushroom dish…read moreleft much to be desired. Our appetizers were 3 raw mushrooms artfully presented with a mish mosh of flavors, and a plate of regular guacamole. The filet mignon was average. We ate much better tasting food at half the price the night prior. Artful : Yes, Flavor: Lacking. Unfortunately, we will not return.

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    Nixtamal - Bar

    Bar

    Nixtamal - Filet minion & seafood salad (salmon, yellow tail, shrimp, etc)

    Filet minion & seafood salad (salmon, yellow tail, shrimp, etc)

    Nixtamal - Our drinks...negroni and espresso martini

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    Our drinks...negroni and espresso martini

    La Piña - mexican - Updated July 2026

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