Has not changed to a gastro pub! They have a brewery but it's separate from the restaurant. The…read morerestaurant is GREAT. Super fresh from the seafood market and the garden is an oasis of delicious food and wine if you are stuck overnight at Orly. 11 minutes away from the airport!

We came as tourists at Paris, expecting typical full-course French cuisine. First course was…read moreseafood platter which included stone crabs, shrimps, oysters, sea snails, presentation was really good, stone crabs were fine, shrimps were small but tasted fresh, oysters and sea snails were small. The main course we had fish and duck leg and fish, duck leg was good with good portion , but the fish was not as good and tasted bland. Fois grad tasted creamy.

I realized now as a tourist that A customer in Paris is often expected to wait for a while before…read morewater is served or order is taken. So, I assume this is okay. While the server is nice to suggest to me that what I order for myself is too much, I was rather incline to have one dozen of oysters than to try something I have never tried. Maybe I will save that dish, Rillettes of Goose, for the next visit. the supposed varying oysters of four different types seems to taste rather the same. They taste fresh but the usual test I perform on oyster for freshness does not seems too responsive. But so far the staffs are friendly and I have observed the manager to seat among customers to ensure them receiving a warm welcome. The main dish was frog legs with rice and onion garlic oil. The dessert was créme brûlée. Both taste wonder.

Perfect little spot if you can get a table. Sebastien is terriffic. It's a small table resteraunt…read morewith amazing service. Some of the best oysters. Yum.

What else can I add? The best plateau de fruits de mer is in Neuilly at the Ocean bar…read more And they have my fav: oursins! Everything is good there , ask for Jimmy , he is the best waiter and if you are in luck , meet the owners : Patrice and Delphine, they love what they do !

Service was exceptional, the food was delicious and each individual dish was one of the best…read moreexamples of itself - better fish n chips than I've had in England.

CLOSED. We tried to come here but when we arrived it looked like it had been closed permanently,…read morethat despite reviews of only three months ago. Restaurant next door said they had closed. Website link not working. Definitely call before going!

Recently opened Oyster Bar, located right across the Guy Savoy…read more The chef is the second from Guy Savoy and the side plates are really good. Please try the soup. It would warm you up perfectly after you've finished Oyster Plates. Don't go there if you don't like Oysters!!

This was bad! Our waiter explained that "Ooh we had busy…read morelunch, just so busy we have nothing left." Then why the fuck were you even open for dinner service? Pure greed, that's why. We started with 6 oysters ( $40 dollars really?) and crab ( 2 pieces) gazpacho done in a canned tomato juice broth. ( $ 20 ) We wanted seafood! But our choices were limited to zilch & nada .The bottle of champagne we wanted ( of the 3 offered) they were out of. They had NOTHING that contained lobster available. Of the 18 menu items that had crab? Only two were available; the 5 mini claws for dinner ( $40 ) and gazpacho. They were even out of French fries! They're name should've been "No crab Royal." We left $ 200 poorer & starving! Beautiful area but don't waste your time at this restaurant & good luck finding a cab when you're done!

Came by here for lunch twice during a week in Paris and had two delicious meals seated out front…read more The service was English speaking friendly and they were exceptionally nice to my toddler so that was a big reason for our return. The food is delicious and we ordered assorted dishes to sample as much as we could. Opening the meal with Champagne and crab rilletes was the type of thing we came to Paris for! Both visits I got the lobster roll in Japanese and Norwegian style which were great and an improvement over the American lobster rolls we are used to. My daughter got the excellent crab cakes and my wife enjoyed the salads. We never tried dessert since so many other sweets places are nearby. The cost is high but not outrageous, treat yourself!

Fabulous dinner....exceptional service...Parisian high quality creative cuisine...exceptional…read morewine....a perfect culinary event We were welcomed and seated at a table with a nice view outside. Service was attentive but not overpoweringly so. Menu was in French but I was able to muddle through it with some help and the final choices were superb Appetizer was a foie gras sandwich... It was exceptional. Seared liver in a triple decker French bun with green crunch and smoked duck and parmesan cheese. This was such a surprisingly delicious combination of complex flavors and texture that I would have been satisfied with just that as the meal! An absolutely phenomenal dish. The entree was grilled John Dory (John Dory). The fish was presented before cooking and whole after cooking. It was then filleted and shared with lemon and olive oil and was accompanied by green vegetables which were fresh and steamed. The flesh was flaky and firm, and the whole dish was executed perfectly. What an experience! Definitely make this part of your culinary experience in Paris.

From the owner: Soupe de Poissons de Roche et Moules décortiquées Hot-Duck…read more"Jarrasse" Petits Crabes farcis Black Cod laqué soja Pavé de bar sauvage cuit sur sa Peau Nos poissons entiers sauvages grillés ou flambés au fenouil Le Traditionnel Millefeuille "Jarrasse" Derby de Babas "Rhum-Cherry-Pommeau"

Fabulous service and food! Staff is so professional and the seafood is fresh. Fantastic desserts…read more(crème caramel) and the green bean salad is outstanding.

An elegant upscale French cafe in the Sixteenth Arrondisement…read more The Sixteenth is known for being wealthy, old school conservative and elegant. Le Stella is expensive, serves French classics and executes magnificently. It is the neighborhood cafe for families who maintain a household staff and chauffeurs. They eat well. At Le Stella, you will eat well. * * * Most of the menu looks like it could be served in any cafe in the city. With a notable exception. The menu includes a vast array of seafood to be served as an appetizer. Some cafes will offer raw oysters. Le Stella will offer you a broad selection of oysters from which you may take your pick. The oysters are not even remotely cheap. Most of the tables were starting with seafood. I have generally been unhappy with the oysters I have gotten at everyday hoi polloi cafes. I strongly suspect that this is the place I want to go if the plan is to get my French aphrodisiacs. * * * I DID have the steak tartare. OH. MY. GOD. I have had a lot of steak tartare both in Paris and elsewhere in France. Nobody's version comes up to the standard of Le Stella. If you want to find out what steak tartare can do, This is where you want to order the dish. The beef itself was wonderful ... Which is not always a guarantee with the competition. What set the dish apart though was the flavoring. This was the spiciest and most stimulating steak tartare I have had in my life. It was not blow-the-top-of-your-head-off hot, like a dish with two cups of Thai green peppercorns. But my palate was hit with strong flavors of every type imaginable, As if a martial arts star was doing his signature fifteen move finisher in my mouth. There was strong yellow mustard powder. There was black pepper. There was green onion. There was horseradish. There was who knows what else? Each bite was absolutely strong and absolutely pungent. But each bite was also absolutely different. I never knew what was going to happen next. Just eating raw beef with some black pepper dumped in is no longer going to do it for me. I have seen the Holy Saint of Steak Tartare. No mortal Steak Tartare will ever rise to this level of divinity. * * * The wine cellar is also impressive. You can go all out and buy a bottle of a great vintage. (You can do that in many other French cafes too - Or for that matter - at the upscale wine stores which can be found every three or four blocks in Paris.) But what they sell by the glass is much better than most other cafes' "just-one-glass" choices. I had an first rate Beaujolais that was surprisingly reasonably priced. My wife was very happy with her fish. * * * I was watching my weight so I passed on the very attractive cheese and dessert options. As far as I could see, the only real lack was the bar whose spirit offerings were plebian and uninteresting. At Le Stella, you want to drink wine. Any other beverage is treated as a toss off. But sometime when my budget goes up and my waistline goes down, I would like to make a stab at their full menu. There were a lot of happy oyster eaters in that room.

We came in before the dinner crowd (~6pm) and were seated quickly. Service was quick and helpful-…read morefood was excellent. We ordered the Rix Grill and 1/2 serving Espeto de Rumsteack (grilled and seasoned with garlic drenched in olive oil and balsamic vinegar?). The Rix Grill was filled with 4 Calamari (perfectly cooked), 1 whole lobster, 2 large shrimp, 8 garlic sautéed shrimp, a load of small mussels. The rice was cooked with seafood onion bouillon? and came with some mussels and shrimp. It was a very filling and delish meal.

Hands down the best seafood value meal we've had! We came…read morearound noon on a weekday and were seated quickly. The portions here are huge so definitely come hungry. My husband and I ordered the Riz Grill, and it was absolutely perfect for two people. It came with lobster, shrimp, mussels, and squid all piled high over a bed of thin, crispy fries. On top of that, the dish also comes with flavorful seafood rice soup and an extra plate of fries! We were tempted to try more dishes, but honestly, there was no way we could've fit another bite. This place is a gem, especially if you're looking for a satisfying lunch or dinner after a day of shopping and exploring. Highly recommend!

Great service, great food. Started with charcuterie and escargo. Mains were veal kidney, cod and…read morelasagna special. Relaxed atmosphere. Desserts were chocolate and dates. Overall excellent.

We stopped at the restaurant for dinner. Great ambiance, you definitely know you are visiting an…read moreold restaurant in Europe. We skipped wines (expensive). We all got French onion soup to begin with - it was good, a bit overloaded on cheese though to my liking. But the liquid itself was tasty. I had duck confit as my main course, and it was delicious. My colleague got steak tartar as his main course. The steak tartar came pre-mixed, and one of the ingredients was ... wait for it... ketchup. Yep, ketchup. I had a taste and it was really, really, really bad. I don't know whose wild idea was that, but this completely ruined the dish. Honestly, if this would be my order, this would be a 3 or maybe even two star review. Good service. No recommendation here. It is Paris. There are other choices.