I give this a 3- very expensive beers, but a great spot at La Defense after work for a beer on the…read moreterrace. You pay for the location. Great before the sun goes behind the buildings to enjoy Happy Hour with your friends and coworkers. A little slow, Beers are 7 and 10 Euros, service is a little slow.

From the owner: La maison du café En plein coeur de la Défense et face à l'arche se trouve le Globe Trotter Café…read more(anciennement Malongo Café) à l'ambiance exotique et dépaysante. Les palmiers et les caféiers rendent les lieux verdoyants et originaux. Dans un cadre de bois inspiré des maisons coloniales, on peut déguster un café de tous les horizons ou savourer une cuisine des îles aux saveurs subtiles. Bien sûr, il faut essayer les recettes au café comme le millefeuille de magret de canard au café ou encore les desserts. C'est une vraie bouffée de fraîcheur au milieu des architectures de verre des alentours.

The service was fantastic, easily accommodating our English. The food was phenomenal, absolutely…read moredelicious!!! They jokingly gave us an "Oscar" for best customers but we were being fully authentic with our praise.

Lovely French restaurant for a slightly elevated yet not too fancy lunch or dinner. I ordered the…read moreFilet of Beef (€39)- the steak was great and cooked to a nice medium-rare as requested. The reduced juice also added some good flavor. My only small thing to note was that it was slightly on the tough side at certain point. The potatoes on the side were delicious, and about as good as potatoes could be- creamy with a nice flavor. I think the price was a little bit high for the portion size, but not too bad. The restaurant itself is medium sized with a very pleasant and bright environment. There is simple yet elegant decor and the ambiance could be suitable for both a casual and more formal setting. The staff are very friendly and helpful. The service speed is fast. Overall, I would highly recommend Restaurant Georgette for honestly most types of occasions if you are looking for some good French cuisine.

I'm American, married to a British guy.. he was craving English food so we came to L'Entente for…read moretheir full English breakfast.. it did not let us down! We also got the scotch eggs & everything was delicious. Now I want to go back for their Sunday Roast!

Dinner in Paris happens much later than I'm used to in the US. We popped into British eatery…read moreL'Entente at opening time to find we had the entire place to ourselves. Intimate restaurant with blue banquettes & clean lines; we chuckled at the banana leaf design above the paneled walls that matched Blanche's bedroom wallpaper in "The Golden Girls." I didn't try my dining companion's Scotch Quail Eggs (18 € for three eggs, halved) but I did taste their Fish & Chips (26 €) which was pleasantly mild & came with a tangy tartare sauce. My Onion & Stilton Tart (24 €) was incredibly savory & delicious. Texturally interesting with the creamy bleu cheese & cooked-down onions to offset the flakey tart & frisée salad atop. Perfect restaurant for when you want to deviate from classic Parisian fare but still want a sophisticated meal. Charming, lovely server, as well.

Great restaurant in city center area. Highly recommend- great meal, atmosphere and staffread more

We went to Frenchie on a recent trip to Paris and London and it was undoubtedly the culinary…read morehighlight. The food is expertly prepared, incredibly flavorful, and boldly creative. Some highlights: The amuse bouche course was incredible end-to-end, but what really stood out for me was a blue masa shell holding mussel, sauce, and microgreens/herbs/flowers. The mix of the different herbs, the savory salinity of the mussel, and the sauces was wonderfully complex, yet also harmonious. The poached sea trout with pumpkin and horseradish ice cream was very satisfying. The mix of poached trout and horseradish cream was very familiar, yet the twist of making the horseradish a wholly different temperature and texture was really surprising and innovative. The monkfish in adobo was another extraordinary dish. I have only had monkfish liver before, but the way they were able to perfectly cook the monkfish gave it a texture and flavor reminiscent of lobster. With the spice of the adobo, it was a really well balanced dish. Additionally, all of the wines that we tried were also notable and delicious. Frenchie has definitely earned its Michelin star, and I wouldn't be surprised if it has another by the next time I come back.

Great for happy hour, but not many good items for eating. Come here to sit outside on a nice day,…read moreenjoy the view of the pool with drinks. Go elsewhere for food.

Tucked away in the Puces is a little food counter serving up stellar sandwiches and pub food. While…read morethis is the closest I had to fast food during my trip, there's nothing over processed about it. This is how it should be, fresh seasonal ingredients, prepared quickly and very tasty. Let's put it this way... they make their own ketchup and it's good. If you're out hunting for a hidden Picasso, skip the bistros and tuck in for a bite here.

I just wanted to have a Smashburger and fries. We're in the Paris flea market. I was over hungry…read more So I said what the heck let's try this place. Before I tried it I looked it up on yelp. 4.3, my kind of score. so Smashburger in Paris France we go. It was excellent.

You know, the food, as it goes, is passable French fare, but years ago I ate here and was trying to…read moreget some work done during dinner while alone. Other rude patrons accosted me. Years later I still think about how the staff of this restaurant abandoned me. I have come to believe this restaurant shouldn't exist, it is one of the worst restaurants in the world. A restaurant is not merely a place you go for base sustenance, but a temple of cultural communion. To severe the social contract between the diner and the staff is to lose every aspect that makes restaurants aesthetic temples; it desecrates any sense of beauty that they might have contained and gifted to the world. There is no beauty at Le Servan; only expensive food. Do yourself a favor and never go.

Stopped at Le Servan during a layover between Italy and Portugal, and it turned out to be the…read moreperfect way to spend a few hours in Paris. The atmosphere was lively and welcoming, with an energy that made the meal even better. I had a bottle of champagne, which was the ideal way to unwind before the next flight. The mussels were fresh and flavorful, the boudin wonton had the perfect crispy bite with a rich filling, and the duck was cooked just right--crispy skin, tender meat, and a sauce that brought everything together. The owner even came over to check in, adding a personal touch to an already great experience. It's the kind of place where you instantly feel at home, whether you're a regular or just passing through. If you ever have a few hours in Paris, Le Servan is worth the stop. Great food, great champagne, and a perfect way to break up a travel day.

We were recommended to go to dinner at this restaurant by Harry's New York Bar Paris (also an…read moreamazing place to go for a cocktail!). We didn't have reservations but we got there about 40 min before they closed, so they were able to accommodate us. The meal was AMAZING! Probably the best bowl of soup I've ever had. The steak was savory, well seasoned (no sauce needed) and cooked exactly as requested. If you don't eat beef like me, the vegetable accras and sweet potato puree were divine, never tasted anything like that before. Unfortunately we already had a few cocktails before coming to the restaurant so we didn't try the drinks, but all the tables around us did and the drinks looked great as well. HIGHLY RECOMMEND :)

We went there in April and it was one of the best if the no the best meal my husband and I had. He…read morestill talks about the duck breast he had. It was totally sublime, texture, flavor, tenderness and the way it was cook. It was absolute perfection. The service was top notch, the selection of wines was fantastic. It was a busy night and the waiter was hopping, but my goodness we never felt forgotten. I highly recommend this place if you are looking for an unpretentious restaurant that serves 5 star meals. In my opinion, this restaurant is on par with any Michelin Star restaurant I have visited and it did not break the bank. It is also close to a ton of fun bars and right down the street practically from Harry's New York Bar. Loved it!!!

This review is for the restaurant, not the cultural center next to it with the same name…read more La Milonga is a hidden gem worth the trek out to Fontenay-sous-bois.The food is seasonal and the chef often uses organic ingredients, though it's not marked on the menu. I would consider the cuisine "world-fusion" but thankfully, it avoids the usual gaffes that the category connotes. My personal favorites are the mezze assortment (homemade tarama, dill-shot tzaziki, crispy zucchini pancakes, ratatouille to name a few) and for the main dish, the Eli lamb with yogurt, garlic and eggplant. Everything is perfectly seasoned and has real soul. For the deco, I love their rotating exhibition on the walls (last time it was sketches of women and another time photos of shadowy trees), the mismatched chairs, and the menu pasted in old books. The prices are very reasonable and the great ambiance along with the amazing food makes me go back despite the out-of-the-way location.