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    Restaurant Georgette

    4.7 (44 reviews)
    Open 12:00 pm - 2:30 PM, 7:00 PM - 10:00 PM
    Updated 1 month ago

    Restaurant Georgette Photos

    RESTAURANT GEORGETTE ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for groups
    Outdoor seating

    Recommended Reviews - Restaurant Georgette

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    Menu
    Juan B.

    Great restaurant by the Jardin du Luxembourg. I sat outside and had a great time. I started with the shrimp appetizer which was my favorite thing I ate during my whole vacation in Paris. The portion was small but it packed so much flavor! The risotto was also creamy and perfectly cooked. The staff spoke English and were very friendly.

    Asparagus starter

    Delicious food, artistically presented, with a hard-working staff. The asparagus starter was subtle and wonderful, the veal was magnificent, and the chocolate fondant was fabulous. I highly recommend this restaurant. Best meal I've had in Paris in many years.

    Cyndy C.

    We found this restaurant on our first afternoon in Paris. Wonderful, friendly service. Our server, Henri, was gracious, charming, and forgiving of our lack of French fluency. We sat outside and enjoyed a delicious white wine, farmers chicken, and chicken caesar salad. Definitely recommend.

    Sweetbreads.
    Benjamin K.

    Loved it !!! I rarely give 5 stars to non-Michelin starred restaurants, but honestly we had a great lunch at Georgette on May 1st. Food: - all dishes we ordered were excellent. I went for the sweetbreads ... FAN-TAS-TIC. - dessert "ile flottante" ... yummy :) - solid wine list Service: - staff was super kind - we arrived right before kitchen closed at 2.15pm, and staff was super accomodative Atmosphere: - cute decor - tables outside for those spring sunny days !

    Menu
    Katie M.

    I liked the look and feel of this restaurant. It was an upscale brasserie, and our waiter was very sweet. The appetizers were AMAZING. I'd go back just for those. Both were so delicious and much more creative & imaginative than I would have expected. My entree was straightforward (farm chicken and mashed potatoes), but well-prepared & seasoned, and I thoroughly enjoyed it. The only disappointment was the desserts. I ordered the Georgette Brest (a play on the Paris Brest, which I love) so I was thrilled to find this on the menu. But it was bad - tasted like a refrigerated, stale pastry. I had two bites and couldn't eat beyond that. A bad dessert in Paris is unheard of! A disappointing end to the meal. But other than the desserts, I did enjoy this restaurant.

    Sam S.

    A wonderful meal when in Paris and a true Parisian experience. I had the gazpacho and Cesar salad--both were very fresh and delicious. The gazpacho was especially creative in flavor and taste. My husband got the quintessential steak and frites. Both were good except the steak (ordered medium-rare) came out well done. I would have returned it but my husband likes steak on the spectrum of rare to well-done. He's much more easy going than I am. Service was excellent and you can speak English to the waitstaff if need be. This seemed like a neighborhood restaurant yet still accommodated tourists. Note: no English menu. Well we didn't ask so not sure if this is a fact. Overall, this restaurant is a good value for your money. It's closer to a 4-Star in terms of food but good service goes a long way when you're in Europe! So 5 it is!

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    28 days ago

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    2 years ago

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    2 years ago

    Both the food and the service were fantastic! Definitely a neighborhood gem in Saint-Germain.

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    2 years ago

    Great food, excellent service. I'm sorry we only came here once during our trip. Definitely a hidden gem in Paris!

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    3 years ago

    We have a great lunch here in Paris- it's half way between the Musee D'Orsay and the Catacombs. Try the risotto!

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    7 years ago

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    8 years ago

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    3 years ago

    Great food and charming staff. The wine also very good. This restaurant is my new recommendation for all friends coming to Paris

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    8 years ago

    Best meal I had in France after 10 days of travel - the entrees were superb and the service was exceptional. Must go restaurant in the city!

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    Page 1 of 2

    Restaurant Georgette Reviews in Other Languages

    Review Highlights - Restaurant Georgette

    The waiter was funny, attentive and patient with my bad French, while he was fluent in English.

    Mentioned in 5 reviews

    Read more highlights

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.2 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(556 reviews)
    1.2 kmSaint-Michel/Odéon, 6ème
    €€

    I have mixed feelings about Bistro des Augustins. On the one hand, it provided me some of the most…read morecomforting and delicious food that I enjoyed in Paris. On the other hand, it made me realize that my mother was a terrible cook. Bistro des Augustins is a small, cozy venue offering both indoor seating and terrace seating near Pont Neuf. It serves a small number of curated dishes, including a wonderfully traditional Bistro Gratin in a homey ceramic dish served piping hot with a brown crispy cheesy top, herbs, spices and chicken. You can also get it with salmon. My brothers and I only saw my mother use our gas range to light her cigarettes, sanitize needles to remove our splinters, and make s'mores during the summer months when she couldn't muster the energy to take us 'outside camping.' I mean, all she had to do was borrow a cookbook, which I'm sure were readily available from maybe a neighbor or in any local bookstore or the public library. How hard is that? I was the only kid who brought a can of tuna and his own monogrammed can opener to school every day. Every day. And mom convinced me that the tuna holster she got me for my birthday was cool and hip. I was a naive mercury-filled fool, although I did become a very fast runner in junior high school because of the tuna holster. The interior décor of Bistro des Augustins is informal and vintage bistro style - wooden tables, traditional chalkboard menus, and soft lighting - creating a relaxed and comfy ambiance. My eyes have been opened to what's possible. Thank you Bistro des Augustins for expanding my culinary horizons. Five stars.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Inside

    Inside

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.4(34 reviews)
    2.8 kmArts & Métiers/Rambuteau, 2ème

    After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

    Definitely a trendy and nice restaurant. We were seated upstairs and our food was delicious. We had…read morea great time and our server was good. He even joked that we were definitely not French because we assisted by stacking the dishes. He said Europeans would not do that. It was a good laugh for all of us!

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Chez Janou - prawns in wine sauce

    Chez Janou

    4.1(699 reviews)
    2.9 kmBastille, Marais, 3ème
    €€

    My #1 fav classic French dinner we had in Paris. The food and the atmosphere were all great. This…read moreplace seems to be a certified, capital 'e' Establishment here in Paris. Vibey 30 somethings and those of us tourists that have begrudgingly figured it out. It is close quarters inside, but when in Rome. My bestie from middle school and I shared the escargot (bless you) pasta, which was delicious, and the duck, which was exceptional. We split a very fairly priced bottle of wine and ended the night with the scoop of mousse. If they could figure out how to do that intravenously, that'd be great. The mousse reminded me of a great guilty pleasure, which is eating straight out of the can of Duncan Hines chocolate frosting (ask me how I know, I do this often, going to rebrand it to me being European). Loved it here.

    Paris has a talent for making lunch feel accidental in the best possible way…read more Chez Janou sits quietly in the Marais, just close enough to Place des Vosges that the entire experience spills naturally into wandering afterward. No real plans. Just walking. Cigarette smoke in the air, scooters passing narrow streets, old stone buildings glowing under soft afternoon light. Online, this place feels impossible to book. But show up 10-15 minutes before opening and suddenly you're seated like you knew the secret all along. Inside, the room hums. Tight tables. Warm walls. Loud enough to feel alive without becoming chaotic. Nobody rushing. Nobody flipping tables. Just the rhythm of Paris doing what it's always done. The menu is entirely in French which, honestly, makes the experience better. You stop ordering with certainty and start ordering with curiosity. My wife had the risotto d'épeautre aux St. Jacques. I ordered the Magret de Canard au Romarin. The duck was solid. A 3.5/5 kind of dish. Rich, savory, comforting after a long day walking through the city. But the risotto surprised me more. The scallops were delicate, the spelt added this earthy texture that made the dish feel substantial without ever becoming heavy. And then there's the mousse au chocolat. The famous one. Served from an oversized bowl with this almost excessive "all you can eat" energy that somehow still feels elegant instead of gimmicky. We only needed a few bites. Soft, luxurious, lightly bitter chocolate balanced perfectly against just enough sweetness. The kind of dessert that doesn't ask for attention. It quietly earns it.

    Photos
    Chez Janou - Bar vibe

    Bar vibe

    Chez Janou - Bread with Chocolate Mousse

    Bread with Chocolate Mousse

    Chez Janou - Dinner area- inside

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    Dinner area- inside

    Restaurant Georgette - brasseries - Updated May 2026

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