It's good and cool comfortable . Company should be good and…read morecooperative to have a good time

We looooove Spanish food/tapas. Great situated (not far away from the US Army Checkpoint)…read more We ordered: - sangria with red wine (7 euro) - a moscow mule (9 euro) - chipirones a la brasa (6,80 euro) - pulpo a la Parrilla-chili (7,50 euro) - tortilla de semana (5,20 euro) - iberico serrano chorizo plate (11,50 euro) Our remarks: - The sangria was tooooooo strong. Lucky me I changed the drink with my hubby. The moscow mule was very fresh and tasty. - The plate.... njammie ! - The tapas: very good. The tortilla was not our favourite (too sweet due to the use of sweet potatoes) but I guess other persons do like it. I would like to recommand this place.

Went here for a quick bite because we saw that they serve tapas style- we wanted just a snack, so…read morewe ordered just three items to start. Each dish came out fairly huge! Definitely not what I expected. So if you end up going here, either come with a lot of mouths to feed or order lightly to gauge in my opinion. Service was a little slow and the food took longer than anticipated to come out, but overall it was good. I liked the octopus salad the most. Steak was mediocre and was a basic steak. Octopus with chorizo did not taste like it had any chorizo at all. There are both indoor and outdoor seating options and I noticed it is a smoking friendly environment.

This kind of place that instantly gives you good vibes. Chill atmosphere and candle's lights. I…read morehave to critique Spanish food as a true Spaniard, but it was quite acceptable. The beer was good price, and drinking Estrella Galicia always means happiness.

Some of the better mexican food that I've had in germany. The portions are large and the flavors…read morestrong. The spice levels are not as strong as what I'm used to in the US - would get extra spicy next time.

I am a SF Burrito snob. For many decades. As a novelty, I've had mission burritos all over the…read moreglobe. Usually, especially Before Chipotle, local takes were fun & often strange - like the gouda & curried chicken burrito in Holland, 1996. But the Germans ... they don't mess around. 2018 I was astonished accidently finding "SF Burrito Company" in Köln. My brain blew a fuse. And the burritos were absolutely outstanding in every possible way. Went there dozens or times. Took my first born there, who was raised on Bay Area burritos. Wow! Then I learned SF taquerias were all over Deutschland. Maybe I should relocate ... Sadly, SF Burrito Co in Köln did not survive Covid. But cologne has other taquerias making magnificent burritos (to be reviewed later). I'd spotted Berlin's Dolores on previous trips but had not tried for a variety of reasons. Enter 2024 and in town with my youngest son (also raised on burritos). I was so excited to try Dolores. But truly saddened by the food experience. I grade burritos on a local curve. And by German standard, Dolores gets 3 stars max. It's basically blander than Chipotle. I'm so let down by the experience, I can't even describe it. I'll start either the Quesadilla as my burrito PTSD is just too strong to reflect on it. The chicken quesadilla was awful. Chicken and tortilla texture felt as if they were both prepared in a microwave. Rubbery chicken that was extremely dry inside. Zero crispness to the tortilla. Next to no cheese. And way too much cilantro on the chicken. And a side of mushy pico de gallo. I'm almost crying in shame reflecting on what a quesadilla from the Mission is compared to this. Ugh. The burrito. Got their house Pork special. Said it was Carnitas. For some reason, it took over 15 minutes to get to us - not a problem but bizarre as they had a burrito assembly line running. Anyway, it was very flabby in construction. No tension in the tortilla to hold it together. And the tortilla was mushy. Not properly steamed or crisped on the grill. The pork was very nice. A highly spiced pulled pork. Definitely not anything like carnitas. I do not believe it was fried or braised. A very low proportion of meat to rice. And the rice ... way too much Cilantro. Texture OK. But soapy cilantro from the rice practically overpowered the pork. Beans - refried which was a nice surprise. They were pretty OK . No cheese. A tiny amount of sour cream. Had a hot salsa in it. But was hardly noticeable and not even hot. Basically, a burrito that was a so-so copy of Qdoba or Chipotle. So sad. So very sad. The dining experience - the place was packed on a beautiful Saturday. A Line spilling out to the street. Nowhere to sit inside or outside. It was wonderful seeing so many couples and families enjoy an SF burrito experience ... I am thankful or this.

Let me start off by saying that we are fans (and dare I say connoisseurs) of Spanish food,…read moreincluding tapas. We were craving some Spanish food after a few days of german food, so we decided to give it a try. First of all, the seating arrangements are too crammed, tables are too small even for 4 people. Sharing our plates was almost impossible. Other tables were simply too close, so everyone was on each other's way. The food was good, but prices are high and portions are small. One thing worth highlighting was our waiter. He was very nice and stayed very much on top of everything. All things considered, I must say that there is room for improvement on this place.

I was determined to find a tapas place in Berlin, as tapas is everything. Yosoy was pretty packed…read morefor an early dinner, but my SO and I were promptly seated at a very tiny table indoors. The servers were helpful with making sure we understood the menu but were mostly hands-off throughout our visit. Plates and cups weren't cleared away, which was a bit annoying since we had one of the smallest tables in the restaurant. As for the food, everything was quite yummy. There were plenty of vegetarian and gluten-free options for me to indulge and enjoy.

Loved it! Loved it! Loved it!!!!!…read more The staff's awesome, great with recommendations. And the food's top-notch. Definitely going back

Super nice owners, yummy food that is served quickly and flavors we haven't tasted in weeks…read more Rodolfo's Tapas was a great change of pace taste. Outdoor seating great on this summer night!

Ich war gestern mal wieder wie jede Woche nach dem Sport im Dolores am Wittenbergplatz und habe…read moremein Stammessen Quesadillas mit Fajita Veggies und Milder Tomatensalsa für € 8,40 bestellt und mit einem 10,00 € -Schein bezahlt. Als ich nur € 1,10 Wechselgeld zurückbekam, fiel mir auf, daß die Kassiererin die Bestellung falsch aufgenommen hatte nämlich als Cheesy Quesadilla mit MilderTomatensalsa für 8,90 €. Als ich das reklamierte, meinte sie ganz keck, das sei doch dasselbe und auch derselbe Preis und warf ihre langen schwarzen Haare schwungvoll zurück. Nein Mädel, das ist nicht derselbe Preis. Ich gehe mal davon aus, daß die junge Frau einfach mit der Situation überfordert war, vielleicht müßte ihr einfach mal jemand von den Kollegen erklären, wie man falsche Eingaben beim Bestellvorgang storniert. Das Essen war gut.

I have been craving Mexican food and ended up here, it wasn't great, but it wasn't bad. It was…read moreenough to get my fix. I was afraid the guacamole was going to be a horror show, but it ended up being decent. It keep burping the chicken, but I have no regrets.

Coming from a California where we eat Mexican food every week, Machete made the top of my best…read moreburritos list. I am vegan, so it's always hard to find good options. This place blew my mind! I ordered the black mamba and it was so so so good! The service was great and the workers were so helpful and kind! I would recommend to anyone to check them out!

I've been craving a good burrito lately, and when I found out that there was a place in Berlin…read morebetter than Delores, I figuerd I'd give it a go. Especially when I found out they take credit cards as almost nobody else in Berlin does! The burrito didn't blow me away, but it was pretty damn good. I needed more kick, so I asked the girl working about the hot sauce on the counter. She warned me how hot it was, and mixed it with some salsa for me. I thought she was just being a typical European afraid of true spices, but no, this thing kicked my ass. By the end of the burrito I was sweating. Had a nice espresso too after the meal, which was better than half of the espressos I've had in town. What the burrito lacked was made up for with friendliness from the girl working, so a 4* experience all around.

Simply terrible. The ceviche is far from a good Peruvian ceviche, the service is far below any…read moreacceptable standard and the Pisco sour is simply ok. On top of it, don't be surprised if they forget about your order and then after they realized the mistake they will simply apologize and let you know they can't do anything... "time to close is fast approaching". Came here cause it was highly rated.... first time I'm negatively surprised with the Yelp high rating.

I love Ceviche and the Cevicheria is a great place for it. A creative menu, beautiful setting, and…read morean explosion of colors, flavors and creativity on a plate. Friendly and warm staff. Their Pisco Sour is creamy and delicious and the Chilcano is refreshing and yummy. The citric-"cooked" fish balanced and complemented with the creamy sweet potato gets me every time :) I took one star away because the desert menu is precarious and quality is disappointing, ruining a lovely experience. Also I think they are a tiny bit heavy on the acidity and can tone it down for that perfect balance. I have tried almost all on the menu, more often than not I was very pleased. I totally recommend it.