I saw the cooler/freezer in front of the place and knew that could mean only one thing. Gelato!…read more They all looked yummy but I have an infinity for chocolate. The weather was great and the outdoor seating was inviting. Got a bowl and did some people watching in the square.

Unexpected Treasure!!! Lovely service, extremely delicious…read morefood and cute location! I would travel again just to eat there.

Nice atmosphere, free parking +Surprisingly good salad, the…read moreabsolute best array of veggies I saw on the island and a hunk of tuna in the middle. Highly recommend +Bacalao, a cod with slow fried onions & creamy sauce with mashed potatoes - nice flavor well cooked fish +Fillet with fried garlic and wrinkly canarian potatoes, which my husband seemed happy with

we had a wonderful lunch there and can only recommend this place. No wonder this restaurant has a…read moreseal of excellence on TripAdvisor. We shared 4 tapas followed with a fresh seabass which we chose out of a couple of freshly presented fish. The waiter was very friendly, the ambience of the place right next to the water is great and this lunch was a highlight of our Tenerife vacation.

This was a great place to have a nice lunch. The location can't be beat. The food is the best I've…read morehad on the island so far (been here 10 days) so take it however you want. I'll hopefully be back here the next ten days. Friendly staff great ambiance cold beer. Definitely recommend

Excellent restaurant with a beautiful view, delicious food and drinks and attentive staff…read more We stopped in after a great hike on the San Juanito Trail. We had cold beer and yummy local shrimp for a snack. The patio area offers a great view of the ocean, the town of Bajamar and El Teide (the impressive volcano). Prices are so reasonable and they have WiFi.

The Mil Sabores (1,000 flavors) restaurant is a bit tricky to find, since it is not located on a…read morestreet that you can drive on (working with Yelp staff on this). I had read some really good reviews on other sites so I decided to give this place a try, and made reservations. Since my wife and I only have a couple of days in Puerto de la Cruz, we wanted to make sure this was a winner. It was! First thing to note is that our server was from Belgium, and he spoke five different languages fluently! This made ordering from the menu (Spanish, but with English text as well) easy to do. It was interesting hearing him switch back and forth between languages as he tended the various tables. Since a lot of British visit Tenerife, we knew there was a good chance we would have little difficulty. We decided to go with the Menu Sopresa (surprise) and get five courses, with a mixture of meat, fish, and vegetables: The first course was a light mixed salad with fruit, muscles, and prawns. It had a light sauce that complimented the meat and fruit and didn't overpower the salad. Perfecto! The second course was a carrot soup with fresh pieces of orange in it. While I thought it was good, my wife didn't care for it so much. The third course was a salad with large, breaded, jumbo prawns, which were freshly caught that morning. Terrific seafood! The fourth course was a venison stew that was to die for! The meat was so tender, you didn't need a knife. It was served with homemade potatoes that were sliced and then fried into a cake-like patty. There was also a scoop of cranberries that complimented the venison perfectly! The fifth course was a dessert of tiramisu with a scoop of coconut mousse. It was a good finisher to the meal, and while the coconut mousse stood out, the tiramisu was identical to others I've had (but good). The wine was really good too. I chose a red Spanish Rioja wine, recommended by our waiter, and my wife had a moscatel and Gewürztraminer blend. Delicious, and complemented the meal well. I would like to mention that the menu had lots of alternatives to the menu sopresa, so if you're in the mood for something lighter or something specific, you cannot go wrong here. To sum it up, I would highly recommend Mil Sabores if you find yourself in Puerto de la Cruz, even if it is for one evening. Make sure you make reservations though, as getting a table can be difficult on a busy evening.

Nice place with decent food and good wine. The croquettes should have been warmer inside, the home…read moremade pasta was really good and the gofio dessert delicous.

A hole in the wall in garachico. Food is traditional Carian food. It was inexpensive and delicious…read more Staff is super attentive. They speak many languages. We ordered carne con papa, fish (cherenco i think), papa's arugadas. The gave us two fresh loaves of bread with a garlic dipping sauce. The food was delicious. It was like eating a home cooked meal. We ordered a Dorada beer and a peach drink. For dessert we had pudding with raisins. Great place to grab a bite.

Quaint little restaurant in Garachico. We wanted to try typical Canarian food, and I could smell a…read morestrong odor of garlic wafting out The door. Garlic speaks to me, so we headed on in. There was definitely a severe language barrier here when we asked question.s. I don't expect everyone to know English, but a little would have helped in this situation. I know enough Spanish to get by, but not enough to decipher an entire menu. Oh well... We order the rabbit, the Canarian potatoes and typical Canarian chicken. Not too sure where that garlic smell was coming from, but none on any of what we ordered ..... anyway....I found that I do not like Canarian food. Cute place, quaint area - maybe we just ordered the wrong things.

Great all service restaurant close to the North airport with plenty of free parking…read more Very cozy with a wonderful patio dining area protected against the wind and rain. We had a delicious lunch and they specialize in mushroom dishes but they have a great variety of entrees and small plates. The service was top-notch and the best thing is they don't rush you. This is definitely a must go restaurant-will be coming back again!