BIG fan of this place. They have the cutest tarts and very reasonable prices! I tried a rose shaped…read moremousse/cracker pastry, and a fig/cream pastry. The rose one, while pretty, was actually quite gelatinous outside so I wasn't a huge fan of that bit but the mousse inside was great. The whole fig tart was delicious! If I had been in Mexico for longer I would've tried some of the other fruit tarts too for sure. It's easy to pay as well, you just bring your tray to the ladies at the packing counter by the entrance and they give you a receipt which you take to the register in the back counter where they ring you up. Then you just pick up your packaged pastries on the way out. Super cute place, will definitely come back next time I'm in Mexico to try other treats!

Old school pastry, with tons of tradition The pastry is ok…read more Not great, but ok (there's better nearby). But you come here for the tradition, the carefully wrapped bundles of bread products, the lines outside, and the affection that the folks have for what they do. So yeah, worth coming here at least once...

I got two Roca de Reyes pastries from here this morning and they were awesome! I had actually had…read morethe same pastry before from a different panaderia, but the ones from this Baker were much larger, and they tasted better. I was tempted to get a couple more different style pastries, but I didn't feel like carrying pastries around all day. Besides my plan was just to get the two Roca de Reyes today for me and my friend. This Baker was pretty busy with many customers, and I could understand why. They have pastry baking down to a science! They were really good! The service was also quick in spite of the large number of customers. I hope to come back here again.

If you're ever in Mexico City this is the bakery to go to it's very clean very organized the bread…read moreis constantly coming out. There's a very huge selection Of cakes sweet breads French bread donuts cookies it's a must try

The first time I went here I ate my food in what must have been a little over a minute. Their…read morequiche is that good (they'll warm it up for you as well). If you have a sweet tooth, their tarts are also really good. The prices are very reasonable. All of the employees are friendly. All in all a great experience! Gracias!

Amazing quiche and salad. The service was very friendly and they have a cute dog too!read more

Small cute bakery with many delicious offerings. Walking distance to the larger hotels in Polanco…read more Enjoyed their friendly service and delicious croissants.

Items Selected: Almond Croissant…read moreVegan Banana Bread Chocolate, Chocolate Chip, Mixed Nut Cookie Pastéis de Nata Tarta de Manzana Poppyseed Bread Carrot Bread Located in Polanco, the small floorplan, limited offerings and higher prices said by some to be secondary to a better product than other Bakeries in town, Panaderia da Silva was selected as an early morning breakfast prior to a trip out the Pyramids, the results hit and miss, at best, though a few items manage to stand out. Now serving the denizens of Mexico City for over fifteen years, the kitchen's promotion of European traditions proudly stated in their literature, it was just after opening that the small shop was approached, the lone sever a helpful young man who spoke limited English, his descriptions of a few products such as the Tarta doing well in selling the products that were subsequently bagged and taken on the road. Happy to see several personal favorites offered, items such as the Mille-feuille and Éclairs omitted due to questions of whether they would withstand a hike, it was with high hopes that first bites were taken of an Almond Croissant that featured good lamination and an interior studded with ground Nuts as opposed to Frangipane, a good first impression quickly erased by Vegan Banana Bread that had a high degree of elasticity and not a whole lot of sweetness to taste. Taking a look at a few more Mexican Cookies, the thick Nut Cookie clearly cut from a roll performing better than the others thanks to better moisture content, da Silva's Pastéis de Nata seemed to be the bakery's answer to Cubilete de Queso offered elsewhere, the Portuguese Egg Custard Tart offering a crisp Shell and eggy center that was just set beneath a gently caramelized top. Fairly impressed to this point, the price for the lot more than double that at Suiza or Ideal but still low by American standards, an Apple Pie with Streusel top and a buttery shell proved to be the highlight of the morning as the Fruit had been rendered down into a thick Jam that acted to moisten the dry ingredients while the Poppyseed and Carrot loaves were each far more 'heavy' than they were flavorful, the latter particularly disappointing as the spice profile was mute in a base that was mostly Butter and Flour.

This was the most fun little bakery! We got a triple decker mini cake for a celebration and it was…read morethe perfect size for our little group. The staff were very friendly and patient as we chose carefully among all the tiny options. If you're ever in central CDMX, find Avenue Independencia and visit La Miniatura!

This small bakery is located right across the street from my new apartment, and since it was Sunday…read moremorning, I thought I would go for a coue of pastries. I wasn't exactly in the mood for a large breakfast, because I have plans later with someone for the Chinese buffet. I got just two pastries, one concha rellana, and one taco de cajeta. I have had conchas a thousand times before, but this one actually had a filling, and it was quite delicious. The service here this morning was a little dissappointing. There were two young employees, male and female, working behind the counter and neither of them seemed interested in helping me. The female was glued to her cellphone, and the male didn't want to move at all. I had to ask him three times if he could come over and help me. I realize that they are both young, but I would think that this place would be better served with more motivated employees, who actually care about helping customers.

I wish I could say something poetic about this place... but honestly? Azúcar y sal were the real…read morestandouts. The ambience was actually nice -- I'll give them that. It's a pleasant spot to sit, take a photo, and maybe contemplate your life choices. Service? Let's just say our waiter had the potential to be helpful. We're still waiting for it to fully develop. The coffee was so light I briefly wondered if they'd just shown the beans a picture of hot water. I've had stronger tap water back home in the U.S. As for the food... it ranged from mediocre to "did someone forget to season this?" Nothing memorable -- unless you count regret as a flavor. My honest recommendation? Admire the restaurant from the outside. Smile. Keep walking. Learn from my experience. The only regret I had during my ten days in Mexico was choosing to eat here.

This place is no less than amazing! We went for breakfast. An incredible panderia and restaurant…read more My beautiful bride ordered a kind of steak and eggs while I had a version of Juevos Rancheros (eggs divorced was the translation). The beauty of it is both breakfasts came Christmas style (both red and green sauce). The cafe americano is the bomb! So good. My wife enjoyed her chai latte, mentioned it had a hint of cinnamon. If I lived here this would be a regular stop. If you make it here I highly recommend a visit!

I made a stop here while on a walk in the area. It is tiny but the pastries pack a big punch. Yum!read more

inicialmente fuimos a una reposteria muy mencionada en las redes, pero la espera era de horas y…read morepues no. Asi q busque otra reposteria en el area y nos encontramos con esta maravilla. Pedimos el flan y pastelito de manzana, q delicias! uno de los mejores flanes q he probado, y el pastelito de manzana ni se diga! y el servicio excepcional tambien. super recomendable

We walked in 2 days in a row to check their offerings sonce we also bought breads and pastries from…read morepanaderia Ideal. I would say i been there when they ooen between 8am-9am and the bread are baked fresh. You can buy by the piece or wholesale. If you visit both bakeries after 7pm, you will run the risk of limited offerings and pastry that is may already have been funbeled, so i say buy in the morning. If you go at night, unless you know exactly what you want and you had it before-Dont Buy it. The breads and pastry were dry out and hard but on the other hand they do offer a small discount for buying right before they close. The concha from panaderia madrid was better for sure and they have a chocolate concha too. I didn't try tamales but they are available in the back in a big steamer. The way you buy bread is you go around with a tray, you fill up tour tray and bring to the packaging area, she gives you a ticket, you pay and come back to the same lady that package yiur food?? Weird and it took a while to understand, that applies for coffee as well. They have a seating area in the back, nice and clean and bathrooms. Bybthe way at the front you can order tostadas, flautas, juices, oaxacan tamales and hot food beginning 8am- I can live here all day and soo affordable!

Pastelería Madrid is one of my favorite spots in Mexico City. The variety alone is impressive tons…read moreof breads, pastries, cakes, and even traditional Mexican cuisine if you're in the mood for a full meal. It's the kind of place where you walk in planning to get one thing and leave with a few extras. I especially love going during Día de los Muertos for their pan de muerto it's seriously so good. This place has become a tradition for me whenever I visit CDMX.