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    Pastelería Suiza

    4.2 (34 reviews)
    PriceyBakeries, Desserts
    Closed 8:00 am - 9:00 pm

    Pastelería Suiza Photos

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    Pastries
    Niharika G.

    This place was a dream! Had no idea it's one of the oldest bakeries in Mexico, and has been there since 1942. I had one of the best pastries, I've ever had here. It's located in Condesa, and is tucked away. When you walk in, you have to grab a tray/tongs and go about picking the pastries that you would like to buy. They have such a wide variety from empanadas, to buns, to cakes and even refrigerated sweets. The pastry we had that was out of the world: Mousse de guayaba con queso. It's in the refrigerated section, and wow - the texture melted in your mouth, and with the flavors of guava, cheese and truly was a treat!

    Michael U.

    Items Selected: Bacalao Empanada Parque de Elote Panque Plotono Pastel de Zanaharia Cubilete de Queso Beso Dona de Azucar Chocolate Walnut Cookie Sprinkle Cookie Concha Sandwich Chocolate Egg Opened in 1942 when Chef Jaime Bassegoda escaped to Mexico from the Spanish Civil War, Pasteleria Suiza is still doing business in the same space that originally housed it, the Swiss naming reportedly taken because of its owner's fascination with the nation's technique and focus on craftsmanship. Seated at central to Condesa, the sizable Park España stretching out across the street, it was after a long day of eating and seeing the sights of historic Mexico City that the large building sporting red and white crosses played host for breakfast, an 8:15am arrival finding shelves just being stocked by two bakers while an elderly man and younger woman tidied up the Chocolates and items on the counter. Now under new ownership from its original iteration, but still featuring fine European Pastries alongside traditional favorites from Mexico, it was after some deliberation and wandering around the tightly packed shop that selections were slowly made from various racks, the full-sized Cakes and a variety of Chocolates all enticing and well priced, though only a cute Easter Chick atop a gold box was purchased, the two Eggs inside featuring Dark Chocolate with a good break and bitter notes that were hollowed out to contain a few small Candy pellets. Again surprised by the affordability of baked goods in Mexico City, the ten Pastries and aforementioned Chocolate ringing in at just 242 pesos, it was to the park that goods were taken along with several napkins and plastic utensils for indulgence, the warm Bacalao Empanada featuring reduced Codfish Stew that unfortunately tasted little like Fish and more like the spice mixture plus Potatoes and Peas, the 'Parque de Elote' another savory choice that tasted a lot like Creamed Corn baked soft and fluffy without a bit of Sugar added to the mix. Happy to see a Beso with Jam as opposed to the buttery Frosting which ruined one at Ideal, that Crisco-slick white paste unfortunately found at the center of an inedible Concha Sandwich instead, another odd bite was found within Powder Sugar dusted "Panque Plotono," expectations of a Cream Pie shattered by a Crust actually contained Banana Bread - not especially a bad thing, but perhaps unnecessary as neither layer was necessary or complimentary to the other. Finding Suiza's modestly spiced Carrot Cake underwhelming after the outright deliciousness of that at Bo Patisseria and therefore discarding most of it, far more intrigue roused by a 'Cubilete' de Queso that is essentially a molded Quick Bread sold at various shops with a significant degree of variability from place to place, the version offered by Pasteleria Suiza is more Cake-like than those found at Da Silva or Eno with a flavor not so different from traditional Cheese Flan, but in this case punctuated by small Blueberries that had mostly fallen to the base. Finding Mexican Cookies predictably dry, though both the Shortbread beneath Sprinkles and Walnut Studded Cocoa were well flavored, those looking for Suiza's best are encouraged to arrive early as the selection of Donuts goes quickly, a businesswoman that morning nearly clearing the shelf of what would turn out to be much like a Beignet, the still-warm pocket rolled in granulated Sugar stuffed at its core with sweet eggy Custard.

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    5 years ago

    Delicious top to bottom, wide variety of choices. Love the cream based pastries. Will def be back

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    8 years ago

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    7 years ago

    Place smells as good as it tastes. Got an empanada and some baked apple square pastry. Incredible.

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    Pastelería Suiza Reviews in Other Languages

    Review Highlights - Pastelería Suiza

    I only wish we were able to try more, but my boyfriend's pretty lactose intolerant; that cream filled concha is literally 75% cream, 25% concha.

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    Ficelle - Vanilla Eclair & Lemon Tart

    Ficelle

    4.5(48 reviews)
    0.5 kmCondesa
    $$

    During our recent trip to Mexico City, we finally explored the Condesa neighborhood and stopped at…read moreFicelle, a bakery I had seen recommended on TikTok. The pastries and service were delicious. While they do not have indoor seating, it was very pleasant to sit outside on the sidewalk and people-watch. We tried three different pastries: a plantain pudding pastry, a fruity meringue pastry, and a very unique peanut butter and chapulines cruffin. All were excellent. My only piece of constructive feedback is regarding the payment process. We had to pay for the pastries separately from the coffee, which made the experience less smooth. It would be much more convenient if everything could be paid for on a single check. Overall, it was a wonderful spot!

    My friends and I visited Ficelle several mornings for breakfast and pastries, and each time was a…read moredelight. The service was attentive and friendly--occasionally a little slow, but that's part of the relaxed rhythm of being in Mexico. The outdoor seating is charming, surrounded by greenery and decorated with natural plants, which creates such a pleasant atmosphere to start the day. I especially enjoyed the Betty juice made with beets--it was fresh, vibrant, and absolutely delicious. The pastry selection feels endless, unlike anything I've experienced elsewhere in Mexico. During our visit, they were offering pan de muerto for Día de los Muertos, with a creative twist: a rich chocolate filling. It was outstanding! Overall, my friends and I had a wonderful experience here--delicious food, a beautiful setting, and a bakery that truly makes you want to come back again and again.

    Photos
    Ficelle - Baked goods

    Baked goods

    Ficelle - Fig petite fours

    Fig petite fours

    Ficelle - Outside, looking in.

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    Outside, looking in.

    Panadería Rosetta - Delightful

    Panadería Rosetta

    4.6(624 reviews)
    1.1 kmRoma Norte
    $$

    This is an absolutely stellar bakery, the best I've been to surely. I'm not a coffee or pastry…read moreperson at all, so it really says something when I think so highly of a place like this. It's one of those rare places that get really hyped up and turn out to actually be worth the hype. We stopped in here on three different occasions during our Mexico City trip, and despite how viral it is there was never a line. The staff was very friendly, prices very reasonable, and order always came out super quick. My favorite things were the rol de guayaba, cafe de olla, and the puerquito de piloncillo. The guava pastry and puerquito were very fresh, soft and not crummy at all. The guava pastry was specifically memorable as it had the most delicious creamy filling in it that tasted like real guava and not overly sweet. The cafe de olla was addicting with the spices being perfectly balanced. It sets the standard for cafe de olla... it's not clear if I'll ever get one as good as the one they make here. This is a must stop during any visit to Mexico City.

    A popular café/bakery in Roma Norte. It's very tourist friendly. The line is typically out the door…read moreduring all hours, but the line goes quickly since you're just ordering at the counter. We didn't dine in since it was hard to find seats for our group, so we just stop by to grab to-go. If you want some their popular items, make sure to come during the day time since it will run out. We came here a few times to try different baked goods: - Guava roll (5/5) - Butter croissant and honey croissant (4/5) - Tres leches cake (5/5) - Concha (3/5) - Mil hojas de frutos rojos/mixed berries napoleon (4/5)   The most popular item was their guava roll and it lived up to its expectations. The guava jam was sweet but not too overwhelming. The roll itself had a similar taste to a croissant. It was soft and flaky. They nailed the texture. We ordered a slice of the tres leches and napoleon. Tres leches was moist and the napoleon also was delish. Everything was well priced and a decent size for the price. The concha was also good, not too dry. They have an outdoor patio with shades. The menu also offer a variety of coffee drinks although we didn't try it this time. Overall, a great stop for a sweet treat.

    Photos
    Panadería Rosetta - Guava roll

    Guava roll

    Panadería Rosetta - Guava roll and concha

    Guava roll and concha

    Panadería Rosetta - Tasty hot chocolate

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    Tasty hot chocolate

    Pan Gabriel

    Pan Gabriel

    3.8(11 reviews)
    1.2 kmCondesa
    $$$

    Pan Gabriel is a small, health-focused bakery in Condesa that specializes in organic and…read morealternative baked goods. It's more of a grab-and-go spot than a sit-down café, with a selection that caters to specific dietary preferences like gluten-free, vegan, or low-sugar. We tried a few items to sample the range -- the strawberry empanada, some bread, and their wheat tortillas. The empanada had a mild flavor and wasn't overly sweet, which may be a plus for some but felt a bit underwhelming. The tortillas had a great texture but an unusual aftertaste that stood out. The other bread items we picked up were similarly neutral in flavor -- nothing particularly memorable, but not bad either. Overall, Pan Gabriel seems to prioritize clean ingredients and health-conscious recipes, which is great if that's your focus. Just keep in mind that the taste and richness typical of more traditional baked goods might not be what you'll find here. Pan Gabriel es una pequeña panadería en Condesa enfocada en productos saludables, orgánicos y alternativos. Es más un lugar para llevar que una cafetería para sentarse, con una selección pensada para quienes siguen dietas especiales como sin gluten, vegana o baja en azúcar. Probamos varios productos para tener una idea general: la empanada de fresa, algunos panes y las tortillas de trigo. La empanada tenía un sabor suave y no era muy dulce, lo cual puede ser positivo para algunos, aunque nos pareció un poco insípida. Las tortillas tenían buena textura, pero con un retrogusto algo extraño. Los demás panes también tenían un sabor bastante neutro --nada destacable, pero tampoco desagradable. En general, Pan Gabriel parece priorizar ingredientes limpios y recetas más saludables, lo cual se agradece si eso es lo que buscas. Solo hay que tener en cuenta que el sabor y la riqueza típicos de una panadería tradicional no son lo que encontrarás aquí.

    I was in heaven! I hadn't been able to have pan dulce since I became allergic to gluten. I was so…read morehappy to buy as much pan dulce as I could get into a bag. It was delicious! I wish you shipped to San Diego.

    Photos
    Pan Gabriel
    Pan Gabriel
    Pan Gabriel

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    Pastelería Suiza - bakeries - Updated August 2026

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