Great food. The chipirones were the best! We really enjoyed the atmosphere and the 2 terraces…read more Highly recommended!

The food was insane good. Only had a salad and tomato and anchovies pincho with cheese and the…read moreflavor was out of this world. Bottle of great Cava and dinner only $40 Euro. Wow.

One of the best tapas place that me and my friend stopped by during our 5 days northern Spain road…read moretrip. We tried 4 different tapas and they were all very good. Lots of variety to choose from as well. The waiting staff was very attentive and were willing to try to speak some English for us travelers.

Great pinxtos, beer, wine and reggaeton music. Indoor and outdoor seating. Quick service.read more

Amazing pinchos, polpo with egg and especially the sautéed liver with apple mix. 2 euros each !read more

Have been here a few times now and the service is excellent, the staff are friendly and…read moreaccommodating as I speak very little Spanish, and the tapas are some of the best in the city. We leave always happy and content. Highly recommend this spot.

Stumbled into this cute little tapas cafe/bar while ambling along the streets of Santander. The…read morebartender was very patient with my broken Spanish, and his wine recommendations were spot on! The tapa we ended up getting (one with cheese, jam, and walnuts on bread) was delicious, and so were the free tapatillas we got!

Casa Lita, located in the heart of the neighborhood, Puerto Chico, has a huge variety of pinchos,…read morereasonably priced wines, and great view of the Paseo de Pereda. They have several wines and their prices written in chalk above the bar, which makes ordering a good Rioja or Ribera easy. Everyone orders at the bar. You can sit anywhere you like, including my favorite place, right in front of the window so that I can watch the people passing by.

Outstanding ambiance. Dynamic creation of pinchos. Ok enough with BS. Food is really awesome. They…read morekeep bringing out tapas/pinchos and the servers do a great job explaining what is in all of these creations. My advice...order a bottle of wine and eat until you are almost full. Then run as fast as you can to the ice cream shop down the street.

One of the most renowned Pintxo houses in Bilboa. Famous for their truffle and spider crab…read moreversions. Both verified delicious. Had a small beer code named "Zurito" and a small vermouth code named "marianito" The play is to order the best pintxo and a small drink and move on. Thus the service is scaled that way. They were helpful and quick. Ambience? You stand on street with 80 other people. Go with the program and drink it in

The restaurant is one I found to be recommended for pinxtos (small, bite-sized snacks often on a…read morepiece of toasted bread). We sat outside and were told to order food inside. The thing about sitting outside is that there are smokers. :/ The pinxtos are premade and just heated up. We tried txangurro (spider crab) gratin, artichoke in tempura, and crispy squid with onion. I was a bit disappointed, because I didn't care for any of them. The bread was quite crusty. I guess pinxtos aren't my thing.