I cannot say enough good things about this place! I was part of a tour with 20 Americans and we…read morestopped here for lunch. I hope I get to come back someday. All the food was wonderful and the dessert cases were mesmerizing! The enchiladas Suizas were so tasty and creamy. The chicken was good. The sauce was plentiful. I got a chai latte and it was one of the best I've ever had. I got a piece of flan napoleon to go. It looked the closest to flan that I could find, but the shape was like a cake. That slice of flan was the best dessert I ate on my trip, and that's saying a lot! Their desserts are works of art. Service was efficient and timely. Everything I ate was wonderful. This is a true gem!

El servicio no es de 4 estrellas y mucho menos una sola, tardaron 1 hora en arrimar una torta de…read moreuna orden de 6 personas y luego fría no recomiendo pasar aquí simplemente por el servicio.

Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

The staff were super fast, attentive, and constantly checking in on us while quickly clearing…read morefinished plates. I also loved the call button at the table, which made it easy to get help without trying to flag someone down. The tacos de cabeza were solid. The meat was incredibly soft and flavorful. The pozole con pollo was also good, with a comforting broth that warms your soul. On the flip side, some dishes fell short. The guacamole and flautas de pollo were bland, and the tacos de bistec were okay. It was missing a smoky char and deeper flavor. This place gets packed so be prepared to wait around 30 minutes or longer in line, especially during peak hours. All in all, great experience for the service and a few standout dishes, but a hit or miss depending on what you order.

Service- outstanding! Everyone was extremely nice and attentive. I also had my luggage and they…read morewere kind enough to store it during my meal. Edgar was our waiter and he was super awesome! Food- one of my favorite meals while in Mexico City! We didn't order much because we were full from a meal before but ordered what we could. What we got: MUST HAVE AGAIN: 1. If you like octopus: Tacos de carnitas de pulpo (fried octopus carnitas). This didn't seem fried but oh my gosh it was SO tender and fresh and flavorful! Our whole table LOVED this. Highly recommend. 2. Scallop tostadas!! SO fresh/refreshing! 3. Fig Tart- It was so good! Tasted kind of like a fig cheesecake. We heard it was the most popular desert and got lucky because our waiter Edgar saved it for us!! Thank you so much Edgar! Tasty but would go for something else next time: 1. Tacos de esmedregal al pastor: Al pastor fish, onions, cilantro, pineapple I didn't get the soft shell crab taco but heard it was delicious so thought I'd toss that here!

Only knock is the crowded vibe and service. It seems like the owners are greedy with how many…read moretables they put together. Pues, here's the food review: Japanese oysters 9/10 - they're usually smaller elsewhere Best tostadas de atun I've ever had. Crispy and the fish was perfect texture. 10/10 Shrimp tacos 7/10 - not salted well. Tuna croquette 7.5/10 - kinda dry Contramar fish 7/10 - I wanted to like it but it was also not well salted and it was dry.

Excellent meal! Good for tourists - they have an English version of the extensive menu as well…read more Beautiful space with colorful murals and glass chandeliers. We started with complimentary fresh salsas and a savory cheesy bite. Very nice! One of the salsas had a real spicy kick, which I enjoyed. Also split and shared: - Sopa de Lima, a regional chicken and lime soup. Loved this! It was a light, brothy dish, and felt very nourishing. Delicious. Also tried adding some of the fresh salsas (as suggested). - Enchiladas Mole Negro. I'm glad I tried this one! Made me feel like I've never actually had authentic mole in my life. This was really rich, with complex flavor. Was sweet as well, and savory. - Tacos Cochinita Pibil. Yummy! Loved this with the salsas as well. Which, by the way, were refilled! A friend got the grasshopper appetizer as well which turned out to be a pretty sizeable plate full. So we all got to try that as well! Not bad not bad. Not quite what I was expecting, but I was happy to try it! (I thought they'd be salty and crunchy; actually they were softer and tasted a bit tea like. Leisurely and relaxed dining. Nice drinks too. So many agua Fresca options! I got a guava lime one.

This place was amazing. The ambiance, service and food were all stellar…read more Was in Queretaro for work on. Christmas Eve. Due to the holiday and the latter hour, a lot of restaurants were shutting down. Saw a recommendation on here for this place and made a call. They were closing in less than an hour but told be to bring my party in. We were immediately sat . Our server Boni attended us and made great recommendations. I'll post some pages form the menu because the choices were vast.and adventurous. If you're in town, please check it out. Right by the town square. The staff was wonderful, warm and welcoming. Great attentive service. Didn't have room for dessert and they also had a breakfast menu.

La súper keca está espectacular. El lugar es muy tranquilo…read morey limpio. Un buen lugar para comer

Restaurant Casa Mextizaje is highly reviewed on Google and I'm here to echo the amazing dining…read moreexperience that anyone visiting Aculco de Espinoza should have for themselves! I was in town for a rock climbing trip and was treated to a few of Chef Oscar's incredible breakfast dishes (privately catered red/green sauce chilaquiles, avocado/salsa on waffles, and mexican omelette with fresh squeezed OJ). The food was incredible, tasty fuel for our intense days. It was a no brainer that my friends and I had to visit Chef Oscar's restaurant for dinner as well. I had the Caldo Mextizo, a flavorful mexican soup with a mild kick filled with chunks of nopales, beef and mozarella queso. It's a deliciously hearty yet warm cuddle served in a stone bowl. The second night, I fought the temptation to order Caldo Mextizo again and went for the Hamburguesa MexTiza. If a small person can mow down a hamburger the size of her head, you can bet this burger is incredible! Hefty burger patty filled with queso, nice bread and a surprisingly awesome side of fries. When I return, I look forward to indulging in both dishes again, reconnecting with Chef Oscar and reliving the fun memories we had at lovely the outdoor patio of Restaurant Casa Mextizaje. Note: The Google Translate app works well to translate the menu from Spanish to English. Shout out to Chef Oscar for a special 35th birthday dinner that I will never forget. Gracias amigo. Hasta luego!

Ok food!!! Not yummy as I would think the building is old and has a funky smell to it the service…read moreis ok as well not the best in the world. It's like a Mexican Denny's.