** juillet 2024 ***…read more attention: la propriétaire a mis l'hotel en vente. elle affiche des forfaits qu'elle ne respecte pas. elle vous appeleras 2 semaines avant votre réservation pour changer le prix et le forfait. bien sur plus eleve que celui que vous aviez reservé. elle vous laissera en plan. elle vous demandera aussi de payer immédiatement meme si le contrat de réservation spécifie un paiement de 48 heures à l'avance. soyer prudent pour ne pas vous retrouver sans chambre et que l'hotel soit vendu et que vous perdiez votre argent.

A delightful century old home turned into a restaurant in Amqui. It's not only a restaurant but…read moreAuberge and also a small specialty food store (selling jarred jams, sauces, packaged spices and other food treasures) plus also a chocolate shop. You don't find many of these old fashioned period decorated restaurants these days. This one harks back to a different era and is pleasan charming and comfortable. My eating companion mentioned that they have a set menu (of 6-8 choices) that changes each day and if you get there late your selection may be eliminated by popular demand. Prices are very reasonable and the food is all gourmet home cooked. I had selected the soup to start (sweet onion and cheese) which was very simple yet deliciously rich in flavour. Then I had a salad with the seafood casserole (tilapia, salmon and imitation crab in a cream sauce). It was very generous in seafood and really tasty and rich. I'm not really a fan of Tilapia but in here it was really good! Serving size was perfect! My lunch mate had the pork tenderloin with a mustard sauce with sweet potato and beans. She mentioned the pork was a bit dry but with the sauce it was decent He good! For dessert they had a decadent, rich hazelnut cheesecake that was to die for! First class! The gift shop is a very clever touch! Why not promote gourmet sauces, spices and jams plus other delights before or after your meal. The chocolate shop is even more genius. With so many choc-oholics and a high level of homemade chocolate you could make a fortune here! Really adds to the ambiance (that this is like eating at a vintage premiere moisson only better)! I picked up some chocolates for home and have enjoyed them quite a bit so far! This could be the best restaurant in Amqui and I know I will be back if and when the opportunity returns!

Français : Le Matelot est l'un de mes restaurants de fruits de mer préférés dans la région de…read moreRimouski. Les serveurs sont toujours très gentils et le lieu est magnifique. Assurez-vous de réserver à l'avance puisqu'il est presque toujours plein, et surtout si vous désirez une des tables avec vue sur la riviére (la vue est incroyable). Assurez-vous de prendre: -Pain au fromage et à l'ail (avec ou sans crevettes) : 9/10 - TELLEMENT bon, si savoureux, si riche, si délicieux. Un vrai régal. -Homard!!!: Bouilli 9/10, Grillé 10/10 - Le homard grillé est absolument exquis, car il est moins aqueux et a une saveur fumée plus concentrée. Le bouilli est aussi absolument génial. En tant que personne n'ayant PAS un petit appétit, je opte soit pour un 2 livres, soit pour le spécial avec 2 petits homards (vous pouvez en obtenir un grillé et un bouilli pour comparer !). Le homard a l'air gros jusqu'à ce que vous réalisiez qu'il n'y a pas beaucoup de chair à manger. Trempez ce homard dans un délicieux beurre à l'ail et wow, pas de mots. Les accompagnments ne sont pas les star. Le riz n'est pas très savoureux, leurs frites sont décevantes, leur salade est plutôt bonne cependant, et vous pouvez également vous procurer une pomme de terre au four avec de la crème sure (pas super interessant mais ca fait l'affair). -Pudding Chomeur : 12/10 - Ne laissez pas passer ça. J'aime tellement le pudding chomeur, et celui-ci est chaud, gluant et divin. Une bouchée n'est que des saveurs douces et caramélisées du paradis. English: Le Matelot is one of my longstanding favorite seafood spots in the Rimouski region. The servers are always very kind, and the location is beautiful. Make sure to reserve ahead of time since it is almost always full, and especially if you want one of the tables that looks over the St-Lawrence (the view is incredible). Make sure to get: -Cheesy Garlic Bread (with or without shrimp): 9/10 - SO good, so cheesy, so rich, so delicious. A real treat. -Lobster!!!: Boiled 9/10, Grilled 10/10 - The grilled lobster is absolutely exquisite, as it is less watery and has a more concentrated, smoky flavor. The boiled is absolutely great as well. As someone with NOT a small appetite, I either go for a 2 pounder or for the special with 2 small lobsters (you can get one grilled and one boiled to compare!). Lobster looks big until you realize that there isn't much flesh to actually eat. Dip that lobster into delicious garlic butter and wow, no words. As for sides, they're not the star of the show. The rice isn't super flavorful, their fries are dissappointing, their salad is pretty good though, and you can also get a baked potato with sour cream (boring but does the job to fill you up). -Pudding Chomeur: 12/10 - Do NOT pass this up. I love pudding chomeur so much, and this one comes out warm, gooey, and so homey. The flavor is just like a comforting hug of sweet, caramelized fluffy goodness.

While driving through the Gaspesie region of the northern St Lawrence bay in Quebec we saw this…read morerestaurant- and the parking lot was packed for lunch. The menu item of a lobster club drew my attention. It was delicious and huge. Paired well with their sangria. I was in lobster heaven. Gaspésie National Park (French: Parc national de la Gaspésie) is a provincial park located south of the town of Sainte-Anne-des-Monts, Quebec, Canada in the inland of the Gaspé peninsula. The park contains the highest peak of the Appalachian Mountains in Canada, Mont Jacques-Cartier, 1,270 metres (4,170 ft) above sea level. In addition, the park contains the only population of Caribou found south of the Saint Lawrence River in Canada