It's a little cantine but here you're sure to have fresh seafoods…read more My lobster and crab poutine was excellent and one like this in Montreal would surely be much more expensive. 2 of us had lobster /crab poutine and the others had a lobster club sandwich wich they like very much. You have to eat outside but the food is good. C'est une petite cantine mais ici vous êtes sûr d'avoir des fruits de mer très frais. Nous étions 4, 2 ont mangés une poutine aux homard/crabe et les 2 autres ont dégustés un club sandwich au homard. Nous avons bien aimé nos repas. C'est une petite cantine donc vous mangés dehirs sur de petites tables à picnic.

This cantine is very busy for a good reason: excellent gaspesian cantine dishes at good prices. Hot…read moreand fresh. Poutines were right on with delicious sauce and excellent frites. The galvaude was also top notch. On a second visit I had the lobster roll and it was great. Simple lobster on a lettuce garnish in a top-loader roll. I'm from southern New England where this dish is a point of pride and I was impressed. Keep up the great work.

excellent resto à déjeuner, rien d'extraordinaire mais les prix dont raisonnable, et les portions…read moregénéreuses. Le service est excellent ! Excellent restaurant with reasonable prices and good portions . Excellent table service !

Soup of day was vegetable soup. It was decent…read more Fondue parmesan was ok. There was some parmesan taste. It was softer, gooeier & milder tasting than mozzarella sticks. Got a half Cipaille (sea pie). It tasted ok. Half was still large. It was a pie with potato & meat. The coleslaw was ok - a bit dry. The cubed beets were ok. Hamburger steak with mashed potato was ok. It was quite dry, but the gravy was pretty good. Sugar tart was decent but heated unevenly. Some parts were cold, some cool & others ok in temperature. Also the crust at the end was a bit tough; that under the filling was ok. Orders come with a dinner roll.

Français : Malheureusement, je ne recommanderais pas de venir ici pour le souper. Le menu semble…read morevaste et complet, mais la qualité n'est pas excellente. Nous nous attendions à de grandes portions des photos en ligne, mais d'une manière ou d'une autre, cela n'a pas vraiment été à la hauteur. Nous sommes venus ici plusieurs fois pour le petit-déjeuner et avons apprécié leurs pains perdus et leurs crêpes. C'est toujours très amusant de regarder toutes les œuvres d'art uniques (et parfois un peu étranges), mais la nourriture était décevante. Notre serveuse était cependant très gentille et énergique. Voici ce que nous avons essayé : -Pain à l'Ail Gratinée: 5/10 - C'est pas mal mais ce n'est pas génial. C'est juste du pain, de l'ail et du fromage, donc ça ne peut pas être dégoûtant. Cependant, le pain n'était pas assez grillé et il n'y avait pas assez de saveur d'ail pour la grosse couche de fromage à moitié fondu. -Cipaille de fruits de mer en demi-portion : 6/10 - Elle semblait meilleure sur les photos des années précédentes. C'était un tas de sauce béchamel (elle était bonne) avec des morceaux de homard, du poisson, des crevettes et des pétoncles sur une pâtisserie sans saveur. La pâte n'était vraiment pas bonne, mais les fruits de mère était assez abondants. La salade d'accompagnement et les légumes étaient moyens et simples. Il était également accompagné de purée de pommes de terre qui avait en fait un goût assez correct ! Le croûton à l'ail, cependant, était un morceau de pain à peine grillé mais étrangement rassis avec une seule et mince couche de beurre à l'ail. -Burger du Pêcheur : 2/10 - J'étais enthousiasmé par le pesto d'algues car nous ne l'avions jamais essayé auparavant, mais c'était moyen. Cela avait juste un goût d'algue. Le hamburger contenait de gros morceaux de homard mais il était froid, donc on avait l'impression qu'il venait d'être sorti du réfrigérateur. Le contraste de température avec le petit pain chaud n'était pas attrayant. English: Unfortunately, I wouldn't recommend coming here for lunch/dinner. The menu seems large and extensive, but the quality isn't great. We expected large portions from the pictures online, but somehow it didn't really live up to that. We've been here a few times for breakfast and have enjoyed their French toast and crepes, and it's always super funny to look at all the unique (and sometimes a bit odd) artwork, but the food was disappointing. Our waitress was very sweet and energetic, though. Here's what we tried: -Garlic Bread Gratinée: 5/10 - It isn't bad but it isn't great. I mean, it's just bread, garlic, and cheese, so it can't be gross. The bread wasn't toasted enough, though, and there wasn't enough garlic flavor to pull through the overwhelming layer of half-melted cheese. -Half Portion Seafood Cipaille: 6/10 - It looked better in pictures from years before. It was a pile of decent bechamel sauce with chunks of lobster, fish, shrimp, and scallops on top of a flavorless pastry. The pastry really was not good, but the fish itself was pretty abundant. The side salad and vegetables were average and simple. It also came with mashed potatoes which actually had a pretty decent taste to them! The garlic crouton, however, was a piece of barely toasted yet weirdly stale bread with a single, measly smear of garlic butter. -Fisherman's Burger: 2/10 - Was excited about the seaweed pesto as we had never tried this before but it was average. It tasted just of seaweed. The burger had big chunks of lobster but it was cold so it felt like it had been preboiled and just grabbed out of the fridge. The temperature contrast with the warm bun was not appealing.

Good food had a lobster price 25/lb. The service was excellent and our server was great, with a…read moresmile.

Location: In Matane's downtown core. Street parking is available - pay attention to the signage to…read moremake sure you don't overstay your welcome. We parked across the street from the bar and it was max 2-hour parking. I'm not sure if it's the same on other streets. The place: So from what I gathered, they have two places (next door to each other). I think one is bar/beer only while the one we went to also serves food (don't quote me on that 'cause I might be wrong). Anyway, it's a typical pub/bar vibe, casual, cozy. The goods: we went twice because the first time was just too good. We stopped in for dinner on the night we got to Matane, and ordered the fish and chips. The fish was delicious and fresh, the crust was perfect - crispy but not oily at all. The skinny fries were great and the sangria I ordered was refreshing and tasty. I went back today and ordered the shrimp guedille, served with fries. It was great. I tried the cheese cake and it was amazing - super soft and creamy, not like the usual cheesecake. The folks I was with on both occasions, loved their meals as well. Service: Friendly. Price point: It can be a little on the pricey side, but I think it's worth it. If you're in the area, definitely check these guys out.

Excellent beer. Great atmosphere and wonderful food. We had the mussels, there were a ton of…read morethem, the poutine and an October fest platter. The sausage in the platter was a very light dry meat. Everything was excellent and the service was great we will definitely go back.