Check out their amazing cheeses, staff are full and really interesting trivia about cheese and show…read morereal passion for this stall in Borough Market. Ask about the ash layer for an mini history lesson...and yes the cheese taste great too.

Stopped in after getting a recommendation from a friend that this place has the best cheese. It's…read morenice and cool with so many cheeses and there are free samples provided. There's also butters and milks in the fridge if you need to pick up any of that. The staff behind the counter are super friendly and very knowledgeable about the cheeses. I bout a couple but this is definitely the place to go for your next cheese and wine party.

Initial reaction. I was pleased to see that there was a Neal's Yard Dairy located down the street…read morefrom Borough Market. We had the chance to enjoy some samplings of cheese as well as buy some that were incredibly magical and brought us full of light and liberty, liberty and life. The cheese staff behind the counter were incredibly helpful as we determined our orders, or should I say I specifically did. We selected from a variety of soft and hard cheeses that were all delectable and full of character and satisfaction.

A heads up, I have seen lots of food passing by me and the portions are significant! They…read moredefinitely have a heavy pour on the wine and amazing service. Richard was totally clutch on our visit, offering great suggestions, and we really loved the primotivo wine that he recommended. I ordered the Camembert and it came with plenty of bread and a delicious chutney. The bread was seasoned with rosemary, completely complementing the flavor of the cheese, which is like a mild cheddar melted Brie. My mom had the omelette which was bursting of mushroom flavor and the salad was a nice touch on the side. The atmosphere is great. The ambience is amazing since you're sitting in Leadenhall. Service was exceptional and they give you time to enjoy and take it all in. Highly highly highly recommend.

We loved the Leadenhall Market. Great place to hangout, grab some food, or a drink. Cheese is a…read moreperfect place for a beer, wine, and a snack.

On the ground floor is a nice little shop featuring gourmet cured meats, cheeses and other…read moreproducts. It's a higher end place for Brixton markets, but is not at all snooty. I found the staff to be very friendly and non-pushy. On the second floor is a 25-something seat restaurant, Salon, serving up dishes made from such delightfully simple ingredients. You need not patronize one or the other in order to enjoy one or the other. But you should. :)

Once again, this is a retailer that I have become familiar with, through food markets around…read moreLondon--where they offer a selection of preserved charcuterie and jerky. Most recently, I ran into Cannon & Cannon at the Real Food Market at King's Cross. Last week, I was picking up some bread to eat with lunch at the stall next door, when the friendly man selling Cannon & Cannon sausage informed me that my sourdough baguette would really benefit from some of his delicious charcuterie....as it turns out, he was right. He let us sample 6 or 7 different types of stick sausage on offer. They were all really delicious and represented a great variety of flavors and textures. The stand outs were a pork sausage made with blood, red wine and chocolate (i'm not usually a fan of sweet/savoury, but the bitterness of dark chocolate really adds a lot to this rich sausage that is SO GOOD with eggs). My personal favorite was the lamb merguez which was spicy and bright with lemon peel and chili--I cooked it into a super tasty tomato and white bean soup. I stopped back today and picked up a duck/pork sausage with sichuan peppercorn that I am SO excited to try. These sausages are a tad costly (3 for £11), but I was clearly happy to pay up! Definitely worth a shout (if only just to taste the million different varieties).

Jumi (pronounced YOU-ME) is located in Borough Market, a bustling, historic market in central…read moreLondon that focuses on quality food and sustainable production. They are a producer/selector of artisan cheeses from Switzerland and are changing the way people think about Swiss Cheese. All of the unique products at Jumi Cheese are produced by four family-run dairies in the Emmental region of Switzerland. The cows that supply the milk for Jumi's dairies feed on fresh grass and hay, and the farmers start and end the process by hand. Their 'stall' is located in the Three Crown Square section of Borough Market and features a range of cheeses like Belper Knolle, a specialty of theirs, spahn, goat cheese, truffle cheese and more. They first came on my radar when I saw a video on social media featuring their 'brain cheese.' The cheese resembles small mammalian brains at various stages of decay with it's fuzzy layer of blue mold surrounding the fist size balls. This one of the mouldiest cheeses you can buy in the UK and for some strange strange reason.... I just had to try it. And so, I've had this bookmarked for years for the moment I'd be back in London. At first glance, the Blue Brain cheese looked a bit intimidating. Are we sure about this? Will my stomach survive this? The questions tried to dissuade us to no avail. At about £9.90, the cheese was more affordable than I anticipated. We bought one for the road and magically, it mostly survived hours in our bag, lol. If you plan on sightseeing more after the market, I'd suggest bringing a smaller cooler or find a small bag of ice or frozen veggies in a nearby store to keep it cool. Once we got home, we dug in. The cheese was very pungent! And despite it's appearance, this had to be one of the smoothest, most flavorful blue cheese I've ever had. Wow, I was pretty amazed and happy that we went for it. The flavor is strong, but not overwhelming and I honestly really liked it. We paired it with some crackers and jam (apricot or peach, can't remember which exactly) and it was the perfect way to end our evening. For the food adventurous, I'd definitely recommend trying the blue brain cheese ;)

Cute small cheese shop. The staff was very friendly & helpful with suggestions & samples. Ended up…read morewith 4 cheeses & some truffle honey. Will be back for more next time I'm in town

My mom really wanted to try Kappacasein at Borough Market - she saw something about the wildly…read morepopular cheese toasties online, and the long line at the storefront confirmed her suspicions. We decided to brave the line for the cheese toasties - a few others hopped out of line into the raclette line, which was much shorter - and were able to order our sandwich after about 15 minutes of waiting. The cheese toasties were made fresh-to-order, and our sandwich was freshly scraped from the griddle as soon as we got to the front of the line. Unlike basic grilled cheese sandwiches, Kappacasein includes leeks and a blend of cheeses for a decadent, gooey bite. We ended up sharing a sandwich, which was the right call. I'm glad we tried it!

For years now, whenever I visit Borough Market, my first stop is Kappacesein for the best-ever…read moregrilled cheese sandwich (locally known as a toastie). Made with a combination of Montgomery cheddar, Ogleshield, owner Bill Oglethorpe's Bermondsey-made London raclette, comte, onions and leeks sandwiched between slices of sourdough, this is one satisfying sandwich. The shop also sells Bill Oglethorpe's cheeses (for further enjoyment on the go or back at the hotel.

I love all the international food available for purchase at Borough Market but it's also nice to be…read moreable to support a genuine British business selling British produce When on holiday in the USA, American restauranteurs often comment to me that we're so lucky in Europe to have a great tradition and line up of cheeses. British affineurs (an affineur is one who ages cheese and purveys it) can certainly hold their head up high on this continent of great cheeses Arthur Alsop and Nicholas Walker make their cheese down in East Sussex and they've got quite a line up ranging from soft cheeses like camembert to blues My personal favourite is their award winning Mayfield which won a Gold medal at the 2010 British CHeese Awards and the Gold medal at the 2011 World Cheese Awards. It's a cow's milk semi-hard cheese with a creamy nutty taste Nice to find British produce worth championing

I'm a big fan of Borough Market and even in such a well established market, there is still change…read more On a recent visit, my eye was caught by Wildes Cheese's new stand. They advertise themselves as the urban cheese maker They get their pasteurised, un-homogenised milk from a single herd of cows in Rye and they make their 8 cheeses at their micro-dairy in Tottenham. I'm always up for some new cheese and the girlfriend and I were treated to some samples The cheeses had character, which I love. When we had chosen our favourite, we were modestly told that that cheese had just won third place at the recent World Cheese Championships. A most impressive feat considering they've only been in business for 2 years A worthy addition to Borough Market

Conveniently tucked away in Covent garden is this Top notch cheese and champagne eatery! Such a…read morefabulous concept that needs exportation! I was on the hunt for delicious, festive and comfy Raclette, and voila! It served up the most fabulous and gorgeous melted French cheeses on yummy breads without having to fight the cold weather in one of the open air Festive Holiday Markets! The service was superb and the space is absolutely marvelous! So very blessed and grateful for finding this spot in London!

I absolutely love this place ! Recently was my first time back to London since 2016 and I made…read moresure to make a reservation to have dinner here on my first day back. It is just as delightful as I remember it. The wine is really good and the cheese dishes are interesting and delicious. Wait staff was great and friendly! Francesca our waitress was a delight. I highly recommend this place :)

Omg! Who would've thought that this food stand at Borough Market would be so good. We were on…read morevacation and this was the best thing we had on our trip. We both had the duck wrap which was so flavorful and so delicious. I only wish that they had seating.

Even though we had already enjoyed quite a few tasty items in the market, the enticing aroma coming…read morefrom Le Marche du Quartier was hard to ignore. Le Marche du Quartier means 'the neighborhood market.' How quaint is that? We took our time browsing the shelves of foie and terrine, wine, and other fine foods, but ultimately we went for the duck confit sandwich. The guys at the counter were working that duck confit, and the smell of duck fat and sizzling confit just takes over. They really stuff the fluffy, sweet roll with a ton of duck and cheese. It was very delicious and the flavors were very strong. I almost want to give it a 5/5, except the duck was quite salty, and the saltiness builds up throughout the meal. Imagine something akin to a Chinese baked pork bun, the kind in a sweet bun with a shiny glaze on top, except this has duck and cheese instead of pork.