From the owner: Bistrot resto italien à 2 pas de la Place de la Mairie. Des produits frais pour une cuisine simple…read moreet généreuse.

From the owner: L'Italie se déplace en Bretagne Au cœur du centre historique de Rennes, le restaurant La Mensa…read moreoffre tout ce dont a besoin un passionné de cuisine italienne à des prix très abordables. Des vins italiens sont également à disposition si vous souhaitez agrémenter votre repas avec l'un d'eux. Côté cuisine, la fraîcheur des produits et leur authenticité permettent aux clients de partir hors des frontières de la France. La Mensa offre la possibilité de concevoir des produits (pizzas et pâtes fraîches) riches en fibres et sels minéraux, très attractifs au point de vue nutritionnel, et aux propriétés gustatives d'exception. Repartez à la découverte des saveurs et des odeurs de la grande botte. Pizzas et pâtes de qualité vous attendent.

From the owner: C'est dans un cadre authentique et boisé en plein cœur historique de Rennes et à deux pas du…read moreparking des Lices que vous découvrirez pour certains, et continuerez d'apprécier pour d'autres, un large choix de pizzas à pâte fine et croustillante proposées sur base tomate ou crème fraîche et composées uniquement de produits frais, le tout confectionné devant vous et cuit au feu de bois. Dans une ambiance chaleureuse et familiale. Pour ceux qui n'affectionnent pas les Pizzas , vous apprécierez la variété de Pates confectionnées sur place et divers autres plats tels que les Gratins ou les Viandes. La Janata vous propose également des pâtisseries toutes faites maison comme l'incontournable Tiramisu inspiré directement d'Italie ainsi que le Fondant Au Chocolat et bien d'autres encore....

From the owner: Jeune restaurant italien situé en plein cœur du centre historique de Rennes, La Cucina saura vous…read moreconquérir avec la qualité de sa cuisine et les sourires de leurs serveurs.

Service ok but the food was bland and not very tasty. The pizza had the toppings spread only on one…read moreside and were not very good.

Came here on a whim after seeing the Formule Midi…read more 9.90 for the Plat du Jour 12.90 for E + P or P + D 15.90 for Entree + Plat + Dessert I came around 12:30pm on a Tuesday, and it took a few minutes until someone acknowledged me at the door and showed me to a table, and took even longer to receive a menu (but that's just French service, I've realized). The interior is a little strange - the furniture is beautiful and matches the beautiful outside of the restaurant, but some decorations and wall art seem a little out of place. Bathroom is on the second floor of a very windy staircase. I ordered the Ouef Mollet, Salmon Risotto with Fine Herbs, and Moelleux Chocolat. The starter was a soft boiled egg on top of mushrooms cooked in wine. The egg was runny and helped balance out the strong flavor of the mushrooms. They also give you a side of bread, which was perfect for soaking up the sauce. The main course salmon wasn't very seasoned (again, it's a French thing to under-season, apparently), but I liked that the skin was crispy and the flesh was soft and flaky. The risotto wasn't as creamy as I was hoping, but the fine herbs were very prominent. There was also a lemon cream sauce that encompassed the rice, which made a nice addition to the salmon. Portion size was also satisfactory. The moelleux chocolate came warm, but I know it was sitting out for a while before reaching my table, because the ice cream had melted significantly. The inside of the cake wasn't as fudgy as I would have liked, which was a real bummer because I've had really good moelleux chocolat during my time in Rennes. I found a piece of foil in my cake, and after telling the server, she said (not nicely or rudely, very matter-of-factly) "well, it's made in a foil cup so they can't help it" All in all, great food, good value for the price, and every dish that I saw other tables ordering looked delicious.

Wandered into this restaurant while perusing downtown Rennes. Very nice place to eat. Our server…read morewas so friendly. I loved the atmosphere, perfect for a dinner conversation with friends. We were experimenting that day, so we tried a plate of frog legs (not my thing, but I had to do it once). I ordered the zander, and it was perfect. The white sauce was light and accented the flavor perfectly. Their house bread was stellar, and I couldn't get enough. Highly recommend.