Thank you Yelp for helping my friends and I find out about Le Pichet!…read more Holy fondue! When we arrived in Annecy we were determined to find a fondue restaurant since that is what the region is notorious for. We were a party of five and we were quickly assisted when we arrived. There is indoor and outdoor seating available for you to choose, but we opted for a table inside just so we wouldn't have to wait. The patio was pretty busy when we arrived. The staff was super friendly and were happy to speak english with us. We did a total of three fondues for the five of us. We ordered two fondues of one type and then one of another, so they combined the two portions into one pot. I think it was the perfect amount for the five of us. It's kind of hard to gage how much to order and whether it will be filling enough or not when it comes to this. To complement the cheese we ordered some side dishes like small house salads and charcuterie boards, just so we weren't eating only cheese. The house pitcher of wine is cheap and delicious. Someone in our table ended up ordering a bottle of wine they didn't end up liking and spent a couple of euros on it. This was some of the best fondue I've ever had and would highly recommend this restaurant for anyone looking to have a local delicacy in Annecy. Cheese lovers will adore it.

Decent enough for a touristy area. The guy mocked my French so docking a star. The food was okay…read more Just okay.

We were told that this restaurant had recently been renovated. We were not told that it would be…read moreone of the best meals we've had in months. Then again, who could've told us that? Only our stomachs. And they're pretty damn honest. As soon as my girlfriend and I walked into L'Alpin, we were pleasantly surprised at the chic-but-warm decor and cheery smiles from the staff. The place was bustling - an indication of the restaurant's growing popularity - and miniature fake pine trees hung from the ceiling. We did not question them. They were seasonal and somehow served the atmosphere. Forget about creative design. Let's get to the food, which was an experience in and of itself. We ordered raclette, accompanied by a small charcoal grill, squeezed onto our table - a sort of cozy tableside fire. Traditional to the region, this meal was served with potatoes, various meats, and greens. Crème brulée for dessert. Everything rich, tasty, and nicely arranged. Autre chose? Reasonable prices. Wine, wine, wine... Like I said, don't question it! Book a table at L'Alpin.

Very good food characteristic of the local area. Had hoped for raclette but was told it was not…read moreavailable in the summer. Although disappointed it was still a good experience. Excellent service with a very friendly waiter. Pleasant ambiance.

I came here for dinner with friends without a reservation my first night in Annecy. Le Freti is…read morelocated in the historic part of Old Town and have been around for decades. The highly regarded restaurant is a sought out destination for many who are seeking traditional Alpine cuisine. Their menu is extensive and features a variety of fondues and other alpine classics that use fresh, unpasteurized, raw-milk farmhouse cheeses from local alpages and artisans. The restaurant itself has a warm atmosphere, with a rustic-tavern style design that contribute to an alpine feel. We ended up sitting outside and really enjoyed it. The service was good, efficient, and the servers do a good job helping guests navigate the menu. I would recommend getting a reservation in advance. We were lucky to get a table as walk-ins with no wait, but we noticed that a line started forming during our meal for other walk-in parties. Le Freti is known for their signature dish La Brisgotte, which is traditional Savoyard fondue that is served directly inside a large, hollowed out warm, crusty loaf of bread. We knew we had to order this when we arrived as it was too unique not to. All of opted for the Savoyard Brisgotte which included white wine, 12-month aged Comte, 24-month aged Comte grande reserve, tarentaise cheese wheel, and matured emmental, served with salad, cold cuts, potatoes, and potatoes wrapped with bacon. This was by far one of the most impressive and delectable things I have ever eaten. The fondue was absolutely amazing, with so much rich, savory flavor. It was perfectly luscious and paired perfectly with all the accoutrements. The bacon wrapped potatoes were a delight, but the prosciutto was also very good. The loaf of bread it came was also very good and we enjoyed ripping pieces off and putting the fondue on it. I will note that in order to order any of their fondues, a minimum of two people must order it at the table. The three of us ended up splitting the two person fondue and we found it to be plenty for all of us. To round out this fabulous meal, we ordered the Chocolate Melt which was essentially dark chocolate fondue served with marshmallows and fruit. This was rich, smooth, and just divine. We ran out of marshmallows and fruit before finishing the fondue and manager was kind enough to give us more marshmallows--an example of their excellent, attentive service! I also enjoyed an Alpine spritz with my meal and it too was very good, would recommend. I cannot say enough good things about this whole experience as it was one of my favorite, most memorable meals of the summer! The food was absolutely amazing and their signature La Brisgotte is certainly worth the hype and praise. The fondue was excellent and everything that came alongside it was delicious as well. I enjoyed the chocolate fondue at end and thought it was the perfect size. The portion sizes are very generous, the prices are justified, and we left feeling full and completely satisfied. Alongside the amazing food, the whole experience from the service to the atmosphere is also phenomenal. If you are in Annecy, this should be at the top of your list for fondue--it is totally worth it.

We were all in the mood for a cheese forward dinner and found the perfect spot. We started with a…read moredelightful tomato salad then went all in on the cheese, bread and potatoes. If you do not speak French no worries - you can scan for an English menu and the waitstaff is also super helpful in explaining the options. Note the accompaniments are enough for several people to enjoy. Really fun, vibrant restaurant with unique cow focused art.

I recently visited a fantastic restaurant in Annecy, France for a business dinner and had a…read morewonderful experience. We had a private room, and both the service and atmosphere were excellent. The food was delicious--the foie gras was outstanding, and the Swiss steak with their secret sauce was also top-notch. The desserts had beautiful presentation--especially the one shaped like a little chalet--and were both fresh and flavorful. The restaurant's location right by one of the canals added even more charm to the overall experience. Highly recommended!

Horrible experience. They had a requirement to order 4 main dishes which was only conveyed to us…read moreafter ordering 4 drinks with the intention to get a quick drink and leave.

Wonderful. Up on the side of a hill above Talloires, where we were staying. We parked by the…read morepigpen (two pigs) and walked up the road a little. We didn't have a reservation, so they had us sit outside (near the goat pen). It was a little chilly -- bring a jacket, or, like the family next to us, a couple of blankets. We had raclette and cheese fondue, so we were warmed by the apparatus of both. And the heavenly taste of melted local cheese and wine, crusty bread, white wine, potatoes, and a simple and delicious green salad. Finally, for dessert, we had the lemoniest lemon sorbet EVER with vodka poured over it. It was all so delicious and welcoming and beautiful.

We loved Annecy!…read more There are so many beautiful restaurants tucked into alleys. Le Lila's Rose is beautifully decorated and close of our hotel. We came in here and were seated outside which is exactly what we wanted. It was warm, but too not hot and alfresco dining was perfect! We ordered a kir which is made with crème de cassis and champagne. It was a bit too sweet for my liking but still good - I finished it! My husband had the Aperol Spritz which was perfectly made! The perch meunière wasn't exactly how I pictured it but it was good! Lightly fried and served with fries and green salad. The veggie pizza was just good. I saw that lots of other patrons were ordering cheese fondue. We had just eaten the regional specialty for lunch that day - the tartiflette (potato casserole) so I was all cheesed out! Food wasn't great but the ambiance was wonderful. Just being in Annecy was super!

Really cosy restaurant with a variety of options on their menu! I thought everything was very…read moreauthentic and reasonably priced. Our waiter was very friendly and nice.They had lots of fondues, pizzas and meats available, my parents got their barbecue meats that you cook yourself on a hot stone plate. The experience is very fun and similar to korean barbecue but not as smelly. The meats are not marinated in anything but they give you two dipping sauces: aioli and a tomato-y mayo sauce. Since their menu is not 100% in English, I wasn't sure if it was priced at ~19€ per person and the portion is fit for two people. But how we ended up interpreting it as was 19€ per person but you have to get two portions. When the food came, I think the 19€ price was meant for two people portions. I recommend clarifying with the waiter, some speak English! That 19€ also comes with fries and a salad. I ordered the dish of the day which was some sort of stew with chicken, ham and cheese - it was delicious with bread and only 10€!

Came on a weeknight with a reservation and there was seating available. Service was not that…read moreattentive and we had to chase down the server. We sat upstairs with others. 1. Escargot - A bit salty but still had flavor 2. Pate - Small pieces which were not bad 3. Steak - Pet peeve of getting sauce poured all over to the point where we cannot tell if it was medium as we ordered. Either way, too much sauce. 4. Scallops - Good portion and good taste Overall, probably would have chosen another restaurant knowing what we know now. Also had an odd smell through the restaurant (not the cheese).

Boiled chicken with feathers on...,,,,,no thank you, the fondue looked good but I don't like fondue…read moreRude server took the chicken away and plucked the feathers. Stay away from this place

We were happy with this meal. I got the broiled perch in butter and garlic, totally enjoyed. My…read morewife got the tomato salad, also very good. My daughter got the chicken in mushroom sauce, also very good. My son got the "Tartiflette", not so good. The tartiflette was basically potatoes au gratin.... sliced potatoes with cheese. Service was slow, but good and friendly. You can't be in a rush in Europe. Super cool atmosphere in the old part of town. I recommend it for sure.... just get something other than the potato dish.

Amazing experience at O Savoyard in Annecy. Had never tried Swiss food and our party of 14 tried…read moreseveral different entrees and appetizers and EVERYTHING was incredible. The stewed pork with polenta was divine and all of the fondues and steak entrees were fantastic. The Fried Polenta and Escargot appetizers were also delicious. The staff was also very patient with our mostly lack of french speaking abilities. Big portions as well. HIGHLY recommend!!

I had high hopes for this restaurant having scoured the internet for the best experience we could…read morehave in Annecy. It looked wonderful right on the quayside and the food was not bad at all, but the service was abysmal and the owner/manager unprofessional. We were settled in and half way through our food, when he asked us if we would move as they had another party in. We refused as we had booked well in advance for this and did not want to be disrupted in the middle of our meal. The waitress kept forgetting things we asked for and at the end, when we wanted to pay our bill, there was no-one to be seen. We eventually went to the reception and all the staff were standing around chatting. My friend made a remark about it and as we crossed the road to leave, the manager/owner shouted after us something less than polite. I should really have given this a 'poor' rating.

Traveling in Annecy for 4 days from California. We were given a table very quickly and our drinks…read morejust as fast. The server was a bit busy but my husband and I didn't mind until we were out of water and cocktails. The server spoke English which was great and he was friendlier than most in the region. The food was good and no complaints there, if you expect amazing service go elsewhere.

I really liked their fixed price menu! I had fried frogs legs, which were very flavorful. My friend…read moregot the cold tomato soup, which wasn't exactly my taste. It was kind of like a tomato slushy. For my main, I had salmon with rice and salad. Rice was kind of bland, but I quite enjoyed the fish and the salad. The dessert was probably my favorite part. It was a creamy, fruity dessert, more firm than a creme brulee, but still very smooth. I was really hesitant about this restaurant being a tourist trap. Honestly, it might have been, but I feel like my meal was a good value and was quite tasty! The restaurant also had a lot of fun decorations. It was super eclectic, kind of like the Buca di Beppo restaurants. The only downside about this restaurant was that we saw a rat/mouse while we were eating. :(

Came here with my labmate since we were exploring Annecy during our free time (outside of our…read moreresearch conference) and stumbled across their prix fixe menu. We were surprised by how cozy the restaurant was and really enjoyed the food. I got the fried frogs legs, steak, and ice cream. Overall, pretty great food and good ambiance. Would come back the next time I'm in Annecy!