Nice friendly restaurant with decent prix fixe options. Slow service and somewhat uneven cooking of…read morethe duck resulting in partial toughness make me deduct a point, but a fine experience overall in the center of Bastogne.

I took the tourist train through Trier and I saw this as we tooled around and I had to come back as…read moresoon as I got off that train! To my delight, they were able to seat me right away on their gorgeous outdoor patio. I was a little confused at first but soon realized that you actually go inside to place your order and then they bring the food out to you. I ordered a glass of white wine and the shrimp salad. The wine was delicious and perfectly complimented the salad. The salad was good. It was a little small so I wish I had ordered something else because it didn't satisfy my hunger but it was super tasty! I loved the gorgeous views provided on the patio. Everything was just so nice. The staff were great. I will definitely come back next time I'm in Trier!

I came here for a late lunch during a day trip to Trier. I got a glass of the #1 and the lyonnaise…read morepotatoes. Both the food and wine were amazing, service was pleasant and quick, and the ambience was great. Definitely want to come back and try more items at some point!

We had a wonderful dinner on the terrace. The owners greeted us when we arrived for our 7pm…read morereservation and we were seated by the Koi pond. The menu provided delicious choices for everyone- we started with glasses of champagne which went perfectly with the amuse bouche.. Our first courses we selected were the ravioli with beef cheeks, escargot and tempura shrimp with mango ---each was outstanding. For our main courses our table ordered the fish, duck and beef dishes which were stars. We chose a bottle of Pinot Noir to accompany our meal, from the well curated wine list. We shared two desserts, epic chocolate profiteroles and unbelievably good glacé with chocolate. It was memorable evening we will remember a long time. Thank you to the Owners and Chef!

From the owner: Française traditionnelle,read more

Overall, great meal for a group of 7, but just two minor issues. We were seated outside on a nice…read moreevening for dinner. The beer choices abs wine list were good. The choices in food were overall good as was the quality of the food. However we had a simple special request, no cheese due to an allergy, our waiter made a mistake and did not put in our order correctly and initially refused to correct it. Eventually he came around but it was annoying. The other annoyance was because we were in the patio where smoking was allowed and the table next to us smoked non stop. Would be great if the restaurant had a non smoking outdoor session because the incessant smoking for the table next to us while we were eating was disgusting.

Treated myself to a nice big meal at Bruder Jakob post the St. Wendel half marathon and it did not…read moredisappoint! Very delicious and outstanding quality. I ordered the bowl and thought it was perfect considering you get fries with it & guacamole. Super ideal if you are not a fan of eating burger buns. My partner ordered the chicken sandwich and that was also really good. The chicken was crispy and tasty. Cortado also great and the lemonade as well. Also they do sell ice cream and that was also very delicious! A great way to end my meal. Ambiance is nice and staff are very friendly and attentive!

This place was awesome. I had a hamburger and a coke, but I saw others with really nice looking…read moredrinks. I sat outside and loved the spot overall.

A traditional German eatery that's perfect for a stop for lunch when visiting this beautiful and…read morecute outlet shopping village! We were looking at many menus for the traditional southern German spätzle and came across it on the menu here! They serve it as a side for €2.50 with most of their grill options. There a long list of homemade breaded schnitzel, some steak options, some real German stuff (those herring in that creamy sauce, pork dripping with crackling to spread on rye bread) and some more typical things like Gulasch - which was what I ordered to go with my much craved spätzle! I was not disappointed! As it was a lunch special, I was also served a side salad that is very typical in Germany - but it was so fresh and crunchy and tangy and sweet, it's one of the better ones you'll have! The gulasch was lacking in vegetables but you couldn't say they were not being generous! The whole plate was filled with large, tender chunks of beef that was in this rich gulasch sauce. Mmm! I could eat it again! The setting is lovely too. Usually you can expect to walk into a dark and dingy room when you go for a traditional restaurant but this one was bright, full of bench seating and managed to look cute at the sane time! In the summer you can enjoy one of their many traditional desserts outside too!

From the owner: Alle Zimmer sind Märchenzimmer unter einem anderen Motto, teils mit Wasser - oder Himmelbett und…read moreWhirlpoolwanne. Gute regionale Küche. Machen Sie einen virtuellen Rundgang durch unser Haus auf unserer Homepage !!

From the owner: Original Eifler Apfelschnaps-Mandel-Rosinentorte - ein gut gehütetes Geheimnis der Bäckerfamilie…read moreNübel Hergestellt zuerst in Bollendorf in der Eifel nach dem Rezept des Bäckermeisters Nikolaus Pütz (1874-1952) aus Bollendorf. Dieser lernte sein Handwerk in der noch heute existierenden bekannten Konditorei Mohr in Trier. In der Eifel in Bollendorf machte er sich dann selbständig. Er verfeinerte das Apfelkuchenrezept seines Lehrmeisters. Sein Schwiegersohn Hermann Nübel (1902-1974) übernahm seine Bäckerei und gab diese dann mit dem erfolgreichen Rezept an seinen Sohn Bäckermeister Heinrich Nübel (*1935) weiter. Dieser wiederum vererbte die Rezeptur an seinen Sohn, Konditor Hermann Nübel (*1968). Nübels Backwaren und Kuchen waren im ganzen Dorf beliebt, doch der Apfelkuchen des Bäckermeisters Hermann Nübel (1902-1974) war so erfolgreich, dass dieser eine Kaffee- und Kuchenterrasse hoch über Bollendorf

We came here because it was so cute outside and the view is amazing…read more The food was EXCELLENT! I had the spaetzle dish, and my daughter had one with pork, and both were really great. We stuffed ourselves because we didn't want to waste any. I don't speak German, and asked for some help with the menu. Our server was sweet, and read them dishes in English for us. I appreciate her so much. Do recommend this restaurant for ambience, food, and service!

Beautiful patio views, great food, try the boiled beef in broth dish and their red grape juice or…read morehouse Riesling medium sweet, it's all amazing! Great service, knows English. One of our best meals in Germany. What can one ask more?