We came here for our last evening in Tenerife. The food was excellent, the cochinita negro…read morecroquettes are not to be missed! Service was also really great, friendly attentive and efficient. The wine was our favorite on the island from the local winery close by in Orotava. We wish we had discovered this sooner so we could enjoy the beautiful view from the terrace during the daytime.

My boyfriend and I were attended to go to another restaurant, which was unfortunately not open on…read moresunday. So we have followed the only recommendation of this restaurant and we are DEFINITELY satisfied!!! Apart from the nice service the home made bread tastes with the dip and the Pardon Peppers- the fried green peppers (I hope I wrote it right)has also left a great impression! The paella was made fresh, so it's worthy waiting half an hour for this!

Had a group of 16, ordered paella for 6 (it's made fresh here, they need at least 30 minutes…read morenotice!) and rest ordered a la carte - everything was excellent and the service was great, what I expect people mean with the cliched "like family" expression. Cafe con leche and desserts (we tried the creme brûlée, tiramisu and chocolate mousse) were also excellent. Bottom line: you can't go wrong here!

One of the Tapas Restaurants I've ever been to. And I tried many:)read more

Amazing place. I loved it. My wife and I found it's accidentally, however we returned back to the…read morerestaurant on next day as it is the best restaurant that we visited on the Tenerife. There are a lot sea food and fish to choose. We tasted paella and sea food table. Be ready that portions are huge. It addition you will have a desert (in our case it was ice cream) as a compliment from the owner. And if the end he brought, again as a compliment from the restaurant, a bottle of melisita, an amazing alcohol drink.

We visited this restaurant with our family (4 persons). Although we didn't make a reservation, the…read moreowner arranged a table for us. We enjoyed wonderful authentic home-made tapas. A very kind owner, who is proud of his restaurant. We recommend everyone to enjoy the tapas. Make a reservation in advance.

This authentic meal Far off the beaten path was beyond…read moreexpectations. Incredible flavor and tastes. The grilled goat cheese was excellent. The wine selection extraordinary. The dessert delectable white chocolate mousse with raspberry, so light and irresistible. The waiter was so attentive. Can't rave enough

Sangria and smoked goat cheese starter were incredible. Service and atmosphere were outstanding -…read morefive stars

Food is absolutely delicious, huge portions, service is not good…read more There's not a lot of tourists here because it's not located in the main tourist area. I came here at the recommendation of a local, and it definitely did not disappoint. I ordered an appetizer, the grilled cheese and the sea bass entrée. The grilled cheese is not what you expect at all, it was three very large pieces of cheese that had been grilled with sauce on it and it was absolutely unique and delicious. For the entrée I got the Seabass which came with coleslaw, the coleslaw had pieces of pineapple in it which gives a very tropical island fresh taste. The Seabass was grilled and not overcooked. The entrée also came with a basket of salted baked potatoes. Chimichiro and the chilichiro sauce were amazing, I poured that stuff all over on the baked potatoes., Which already had a pretty light salt flavor to them. After the meal, I got a shot of complementary sweet rum which was so absolutely delicious and so smooth going down, I could feel it within a couple of seconds. Followed by siesta time! Overall opiate nice restaurant, I would definitely come here again for the food.

Friendly staff, menu in various languages. Prices are ok and the portion size is more than…read moreadequate. Place is frequented by locals, one time we've had to wait in a short queue for a table.